pizza recipe Do you know which dish is the most popular inpresent time? The answer is obvious - of course, pizza! Italian cakes have become so popular not only in their homeland, but also in other continents, that today the specialized restaurants, pizzerias and cafeterias, where this product is served, open every day around the world. Why is pizza so popular? First, it's delicious. Secondly, it is universal. The food can serve as a snack for lunch, and the main attribute of a friendly party. However, it is not necessary to visit expensive establishments to taste your favorite product, we propose to cook it with your own hand. We hope, at least one recipe for the unusual pizza-assortment of the following will be your liking.

Pizza assorted in Soviet style

This recipe is suitable for people whoare not only conservative in choosing clothes or in political preferences, but also in eating. Not all are fond of and understand European cuisine, so some ordinary Italian pizza may not like it. However, such an assortment of pancakes with sausages and juicy tomatoes, we think, will taste to all from small to large. Ingredients for pizza:

  • 250 grams of sifted (highest grade) wheat flour
  • two chicken eggs
  • 15 grams of dry yeast in sachets
  • 100 milliliters of warm ordinary water
  • salt cooked to your taste
  • 10 milliliters of vegetable oil
  • two large bulbs
  • 300 grams of ordinary sausages of premium quality
  • 6 juicy ripe tomatoes
  • 3 large garlic cloves
  • 50 grams of green (seedless) olives (you can use barreled olives)
  • 200 grams of hard cheese
  • 30 grams of low-fat sour cream
  • 10 grams of good butter
  • salt - at your discretion

Cooking method: Boil 300 grams of any good quality sausages and cut them into small mugs, and onions - thin rings. Peel the ripe tomatoes from the peel - first pour them with boiling water and then with cold water. Thus, you can easily free the vegetable from the peel, then cut them with small cubes. Olive with a knife, divide into two halves, cheese hard grate on an average grater. Now turn the test. Preheat a little water and dilute the yeast dry, then add half the amount of sifted wheat flour indicated in the recipe - mix well. The ready base should be left in a warm place for two or three hours. To make the dough soft and juicy, you can grease it with olive oil. Then enter the rest of the ingredients: chicken eggs, flour, salt to taste and vegetable oil - carefully knead with your hands and cover with a thick towel, let it stand for about 60 minutes. Roll out the prepared pizza base in the form of a thin flat cake, which you put on a baking tray, pre-oiled with a small piece of butter. Grind the garlic and mix it with lean sour cream - spread the dough. Lay the top of the filling and sprinkle with grated cheese. Bake the product in the oven at a maximum temperature of 200 degrees. Set the timer for 20-25 minutes. As you can see, this recipe is absolutely simple. No special knowledge and skills need to be possessed to make such a pizza. Good luck! pizza toppings

Assorted with rice and vegetables

Sometimes meat products are simply bored. They are heavy for the stomach, children do not always fit, and sometimes it's not too late. For fans of vegetarian cuisine, we offer an uncomplicated recipe of Italian cakes: assorted with rice and delicious vegetables. Ingredients: Basis for pizza:

  • 250 milliliters of warm plain water
  • 2 small pinches of table salt
  • 25 grams of yeast (recommended to use fresh)
  • 2 tablespoons olive oil tablets
  • 0.5 teaspoonful (without top) of a spoonful of sugar
  • 350 grams of sifted wheat flour of the highest grade


  • 300 grams of good long-grain rice
  • one large bell pepper sweet Bulgarian
  • 200 grams of colored cabbage
  • three ripe juicy tomatoes
  • 100 grams of zucchini
  • two small onions
  • 20 grams of butter
  • 2 tablespoons olive oil tablets
  • salt, at your discretion
  • 100 grams of Parmesan cheese

Cooking method: At the initial stage, make a dough. To do this, dilute 25 grams of fresh yeast in a usual glass of warm water, add ½ tablespoons of tea sugar - let it brew for about 10 minutes. Then in a separate bowl, mix the sifted wheat flour and salt, pour the water with the yeast into the mixture, add a large spoonful of olives to the resulting mixture - knead thoroughly with a broom and leave it in an unheated place for half an hour. When the base for the pizza is suitable, once again dab the dough and divide it into three equal parts. The remaining two portions can be frozen in the refrigerator and used for subsequent preparation. Roll out the finished mass in a thin circle, grease the baking sheet with olive oil and lay the dough on it. To prepare the filling, boil in slightly salted water long-grain rice and cabbage color until the condition of half-preparedness. Then cut the latter into small pieces, chop the onion, cut into sweet Bulgarian sweet peppers and tomatoes, and zucchini - thin mugs. Mix all the vegetables and put them in a frying pan with butter, puff for ten minutes. After that, pour the rice and cook under the lid for five more minutes. Grate the Parmesan on a fine grater. This cheese is quite expensive, so you can safely replace it with other cheaper varieties, for example, Russian or Edam. Sprinkle the base for the pizza with a little olive oil, put the stuffing on it and sprinkle with grated cheese - put in the oven for an average of 20 minutes. Do not expose heat, enough 200 degrees. We hope that this recipe was your liking, and the whole family to your taste! Pizza can combine a variety of products, so prepare the filling for the mood. For example, on a children's holiday, use mushrooms, fresh or canned pineapple, chicken, and for more solemn meetings, seafood and other elite ingredients will suit. delicious pizza toppings

Unusual pizza: assorted potatoes with eel

Preparation of pizza - it's simple, especiallywhen you have a simple recipe for the product, which is prepared for a short while, and is eaten even faster. Do you want something exotic? Then try this dish with a stuffing of assorted potatoes and sea eel. Ingredients:

  • a glass of pasteurized milk
  • one kilogram of sifted (highest grade) flour
  • a bag of dry yeast
  • 0.5 tablespoons of tea
  • 10 grams of sugar
  • 3 tablespoons vegetable oil
  • two chicken eggs

Filling for pizza:

  • 400 grams of acne
  • 60 milliliters of vegetable oil
  • 300 grams of fresh potatoes
  • salt cooked to taste
  • one large clove of garlic
  • Freshly ground black pepper at your discretion

Cooking method: At the initial stage, make a foundation. To do this, loosen 500 grams of sifted flour, add yeast, pre-beaten eggs, warmed pasteurized milk, vegetable oil - salt at your discretion, throw some sugar and gradually pour out the remains of flour. Add it until the dough becomes moderately tight and elastic. After a good hand, knead the resulting mass and put in a cold place for 30 minutes. Then roll out the pizza (no longer need to be kneaded) into two thin flat cakes, one of which is placed on a greased pan of olive oil or sunflower oil. Peel the eels and potatoes, then cut them into small pieces. Put both ingredients in a marinade, consisting of vegetable oil, a crushed garlic clove, salt and pepper salt at your discretion, leave for an hour to brew. After that, on the first cake, oiled with vegetable, put the filling and cover it with another cake, fix the edges and send for 40 minutes in the oven. The optimum temperature is 180-190 degrees. Now the pizza is ready to serve! We hope, at least one recipe from the above "will get accustomed" in your kitchen. Combine a variety of products, experiment with the filling, most importantly - do it for your own pleasure, then any dish will become a masterpiece! We advise you to read: