In the modern rhythm of eternal running and haste,there is no time to cook or eat. That is why pizza often comes to the aid of top managers, busy mothers of families and students. Firstly, this dish is universal – it can be eaten with beer, wine and juice. Secondly, pizza is prepared both in restaurants and on the street, so it is an ideal option for lunch or a snack for lunch. In addition, such a product is also suitable for a party, it can be served for a romantic dinner or taken with you on a picnic, therefore, dear housewives, you simply must master the pizza recipe. We present to your judgment several tips on making homemade pizza with a variety of fillings and sincerely hope that you will like it!
Pizza from yeast dough
If you love cooking and enjoy it, try our recipe. This homemade pizza doesn't take long to prepare and is eaten in one go. Treat your loved ones! Ingredients: For the dough:
- 200 grams of the highest grade of flour
- pinch of curry
- rock salt
- black pepper (use ground)
- half a bag of French dry yeast
- ½ cup of non-fat milk
- 2 tablespoons sunflower oil
For the filling:
- 50 grams of delicious ham
- 200 grams of chicken fillet
- fresh large champignons - 100 grams
- 4 teaspoons of delicious mayonnaise
- one juicy tomato
- Bulgarian sweet pepper - 1 large piece
- 20 olives without pits
- 2 tablespoons of not sharp ketchup
- adzhika - one large spoon
Method of preparation:Pizza will turn out delicious only if you choose a good dough recipe. We suggest making a yeast-based product. So, to make the dough fluffy, be sure to sift the flour, then add a little curry, rock salt to your taste and a pinch of ground pepper, and add 20 grams of French yeast (dry). Heat pasteurized milk over low heat, mix with two tablespoons of sunflower oil and pour into the flour; knead thoroughly with your hands until soft and elastic. Then wrap in a towel and let rise (it should take 60 minutes). When the base has increased in size by one and a half to two times, knead again, and then roll out into a thin circle on a floured surface - grease with a mixture of adjika, gourmet low-fat mayonnaise and hot ketchup. Now it's time to prepare the filling: cut the ham and pre-boiled chicken into strips, cut fresh (use large) champignons and a juicy tomato into cubes, and cut the pepper into half rings. If the olives are small, you can put them on the product whole or cut them into halves. Spread the prepared sauce on the base of the homemade pizza and put the filling on top, put it on a parchment-covered baking sheet and put it first on the lower level of the oven, and then raise it higher. Keep the product on each "floor" for 10 minutes at a low temperature. While the crust is cooking, cut the onion into half rings and grate the cheese - mix with fresh herbs. Take out the pizza, sprinkle with the cheese and onion mixture and keep it in the oven for another five minutes. The recipe does not call for adding garlic, but if you want to give the dish flavor, you can crush one clove. We hope that this homemade pizza will take center stage on your table and will be to the taste of all family members. Cook with pleasure!
Pizza "Lazy" with sausage and dried mushrooms
The idea that every woman has long been ingrained in societya woman is obliged and loves to cook. But, as you know, there is an exception to every rule. For very busy fans of homemade pizza, we offer this recipe. All you need is to buy a base and cut the filling. Believe me, sometimes it doesn’t take much time (some half an hour) to prepare a delicious dish. Ingredients:
- 300 grams of finished pizza dough (we used cakes)
- boiled chicken fillet - 300 grams
- 250 grams of dried mushrooms
- 200 grams of sausage to your taste (smoked, salami or other)
- 250 grams of Russian cheese
- one big and juicy pink tomato
- sunflower oil
- salt - 2-3 pinches
- red sweet pepper - one piece
- hot ketchup
- one small (you can Crimean) bulb
- delicacy mayonnaise
- Ground pepper and special seasonings at your discretion
Method of preparation:You can, of course, take note of some recipe and make the dough yourself, but it is much easier to buy a base in the store. Take a puff base or another at your discretion, but we used two frozen special pizza crusts. Prepare the filling - boil the chicken meat and cut into small strips, as well as the sausage. Cut the tomatoes and dried mushrooms (champignons or others of your choice) into cubes, grate the cheese on a medium grater. Fry the onion cut into half rings and tomatoes in sunflower oil, and then stew for a short time - add black pepper, salt and season with aromatic spices. To prevent the pizza from turning out too hard, defrost the crust in the microwave, and then spread with a mixture of gourmet mayonnaise and ketchup. Put a layer of chicken on top, then stewed onions with tomatoes, sausage, dried mushrooms and grated Russian cheese. Cut the bell pepper into thin half rings and also put it on the pizza - put it in the oven for 15 minutes. If you don't want to eat the coals, set the temperature to no more than 180 degrees. Now you can safely serve the product on the table! Pizza recipes vary both in composition and in the complexity of preparation. Choose the one that suits you, and then making pizza at home will not be difficult, and the process itself will bring only pleasure.
Pizza "Village" - home-style
This recipe can safely be called dietary,because it does not contain fatty and heavy for the stomach products. The pizza turns out light, but at the same time filling. Tomato juice and fresh country air will be an ideal addition to it. Try it, you will not regret it! Ingredients:
- 300 grams of sifted high grade wheat flour
- 50 grams of good butter
- chicken eggs - 3 pieces
- a little bit of rock salt
- leeks - 3 medium stalks
- 4 large spoons of green canned peas
- lean bacon - 100 grams
- 150 grams of cheese product (you can use Russian cheese)
Method of preparation:To make the dough, first sift the premium flour - the base will rise better. Then add butter (about 40 grams) and previously beaten two eggs and one yolk - salt to your taste. Then knead the finished mass well and roll out into two thin layers - grease the baking sheet with the remaining butter and lay out one part of the dough. Pizza base recipes vary, but this one should be crispy and thin. Cut fresh leeks into small rings, dice lean bacon, and grate the cheese product on a medium grater - lay everything on the base and add green peas. Cover the top with the second part of the dough (make holes in several places so that air does not accumulate inside) and grease with egg white, then the pizza will turn out ruddy and golden. The final touch is the oven. Bake the product at 220 degrees, and set the timer for 30 minutes. Cut into portions before serving. Agree, it is much more pleasant to eat pizza cooked at home than to eat an unreliable product from a cafe. Let our recipes be to your taste and, as they say, to the table! Do not deny yourself the pleasure of creating - add your own ingredients to the recipe, combine the incompatible and cook with pleasure! Good luck in the culinary field! We advise you to read:
