okroshka on yogurt recipe With the onset of hot summer days, okroshka onkefir becomes, probably, the most popular dish. Light cold soup perfectly satisfies not only hunger, but also thirst. It is not too high-calorie, so you can safely eat without worrying about your figure. To the indisputable advantages of the dish can be attributed, first, the speed in cooking, and secondly, the availability of products. All ingredients are not very expensive and are sold all year round in stores. So you can do okroshka from kefir at any time of the year. The main thing is to find a suitable recipe, because there are a lot of them: soup is added with meat, sausage, chicken and so on. Let's take a look at the subtleties and nuances that you should pay attention to when preparing the dish.

Summer soup with boiled sausage

Do you want to make okrosh from kefir? We offer the most basic recipe. Soup can be prepared with the addition of chicken or beef, but we will take a more economical product - boiled sausage. Ingredients:

  • 20 grams of green onions
  • one large cucumber or two small
  • four potatoes
  • 15 grams of parsley
  • three chicken eggs
  • 100 grams of boiled sausage
  • black pepper (ground) - if desired
  • tablespoon of ordinary vinegar
  • table salt - to taste
  • 200 milliliters of kefir medium fat
  • 0.5 cups of boiled and chilled water

Cooking method: Appetizing okroshka from yogurt can be made and mineral water, but this is a completely different recipe. To prepare a dish, bring to a boil the usual water, and then cool it. And in the meantime, boil eggs in one pan, and in the other - potatoes, without cleaning it from the skin, that is "in uniform". Pryshki green onions chop with a knife thin rings, and sausage and fresh cucumber - cubes. When eggs and potatoes are ready, cool them, then peel and cut into small pieces. Chop the parsley as small as possible. Now transfer all ingredients into one pan, pour kefir, then with water and to your taste, enter vinegar, salt and freshly ground pepper. Prepare the summer soup in different ways: some like to chop very finely foods, others, on the contrary, are somewhat larger. Each mistress arrives at her own discretion. Okroshka on kefir must be present for a while, then its taste will be more saturated. So put the dish in the fridge and wait a bit. We think this recipe will take root in every house, especially with the onset of spring and summer. By the way, table vinegar can be replaced with freshly squeezed sour lemon juice - the result will be the same. okroshka recipe for yogurt

Unusual okroshka with yolks, butter and yogurt

For sure this recipe is unfamiliar to you. After all, not every mistress tried to cook okroshka with kefir and fresh egg yolks, whipped with vegetable oil. But, believe me, even if it does not sound very appetizing, in fact the dish turns out to be original, but, undoubtedly, tasty. Try it! Cooking time - 40 minutes. Ingredients: For 4 servings you will need:

  • 3-4 fresh cloves of garlic
  • salt
  • 1 bunch of dill
  • 2 bunches of parsley
  • 1 fresh cucumber
  • half a liter of fatty yogurt
  • 2 egg yolks
  • 2 tablespoons vegetable oil
  • 1 tablespoon of melted butter
  • 4 tablespoons ground hazelnuts
  • 1-2 tablespoons lemon juice
  • ground black pepper
  • sprigs of dill for decoration

Cooking method: Clear recommendations on how to properly prepare a mouth-watering summer okroshka with kefir, is still not there. In this case, the procedure of cutting food is interesting. The fact is that some cooks advocate that all the ingredients need to be cut in large pieces, while others, on the contrary, think that the food turns out to be much tastier if they are crushed. Whatever it was, let's look at the second recipe. Garlic cloves, clean, chop and chop into a slurry with the addition of a small amount of salt. Rinse dill and parsley, dry and finely chop. Fresh cucumber brush with a brush under running water, dry, then cut in half, spoon remove seeds and pulp cut into very small cubes. Kefir whisk in a foam with the addition of yolks, vegetable and butter. Add garlic paste, greens, cubes of fresh cucumber and hazelnuts. By the way, if you do not have fresh garlic, you can prepare the dish using a dried granular product. Salad abundantly season with lemon juice, salt and pepper. Before serving, let the salad cool and add a few ice cubes. Decorate with dill sprigs. If you like okroshka with yogurt, experiment, using that one, then another recipe. After all, each dish is good in its own way, it remains only to find "its". on kefir okroshka

Okroshka "Tsvetnaya" with beets on yogurt

Many are used to making cold soupexclusively on serum. Some instead of it add boiled water, mixed either with sour cream, or with mayonnaise. We, in turn, suggest making an appetizing beetroot soup with yogurt. Thanks to this vegetable, the dish has a beautiful slightly pinkish color, but the taste is beyond praise. Ingredients:

  • bunch of fresh dill
  • small boiled beet - one piece
  • 30 grams of green onions
  • three boiled eggs
  • 100 grams of fresh cucumber
  • the same amount of radish
  • a glass of fatty yogurt
  • Salt and sugar - to taste
  • citric acid - if desired

Cooking method: Okroshka on kefir is a very light dish, which can be consumed in huge quantities and never get enough of it. Of course, making soup in the summer is not the slightest effort, because all vegetables are available for sale. Just keep in mind that cucumbers, bought in the market from my grandmother, can be quite bitter. In this case, be sure to remove the skin from them in advance, so as not to spoil the okroshka with kefir. Well, are you ready to begin? Then start cooking with the simplest: cut as little as possible the green onions, as well as dill. Then transfer them to a saucepan, season with salt and mash with a fork. Beets and eggs should be boiled in advance. Note that the vegetable is cooked for at least 60 minutes, so correctly calculate the time. Otherwise, it may happen that hungry family members will already sit down at the table, and okroshka on kefir will only be in perspective. So, when the products are cooked, hold them under cold water to cool them. Then, with eggs, remove the shell and cut them into cubes, and peel the beetroot on a medium grater. Now came the turn of cucumbers and radish: cut them into not too large pieces. Then combine the ingredients in one bowl with herbs and onions, filling them with kefir. If desired, you can add two or three pinch of salt and citric acid to taste. This recipe, as you see, excludes the use of cooked potatoes, but this dish also has the right to exist.

Okroshka on the basis of mineral water and kefir

Have you ever tried to do okroshka onkefir with mineral water? If not, then it's time to try this recipe. By the spring-summer season you need to properly prepare, because with the onset of hot weather will want something light and cool. Therefore, vegetable soup will be just an ideal dish. In addition, it is insanely easy to prepare - just something to cut and mix, - and the products are absolutely inexpensive. Ingredients:

  • three large boiled potatoes
  • 500 milliliters of kefir (we recommend buying a product of medium fat content)
  • one liter of medium-sized mineral water
  • one cucumber
  • 100 grams of beef (it should first be boiled)
  • 20 grams of green onions
  • two eggs (pre-cooked)
  • one and a half glasses of sour cream
  • 60 grams of radish
  • table salt - to your taste
  • dill
  • half a lemon

Cooking method: Many housewives add the sausage to the "Doctor's" sausage, but we decided to depart from the usual canons, replacing it with boiled beef. To prepare okroshka, first chop the onions finely, as well as dill or parsley, depending on what kind of greenery you put in the dish. Mix the above products with a small amount of salt, sprinkling everything with lemon juice. Pre-cooked and peeled ingredients - eggs and potatoes - cut not too large cubes. In the same way, treat the radish. As for the cucumber, it can either be grated or chopped with straw. How to cook cold vegetable soup, it's up to you! Now "stretch" the meat with your hands on small fibers or cut into strips. It remains quite a bit: stir in a liter of mineral water sour cream and kefir, so that they completely dissolved. With the mixture, pour the products and a little salt. Bon Appetit! As you can see, cooking okroshka is not at all difficult even for a person who has never stood by the stove. So dare! Rejoice yourself and loved ones with this light and very tasty cold soup - a classic dish of hot summer.