Cheese soup with chicken fillet in a multicrew
This recipe is suitable for those who adhere tospecial dietary nutrition, as well as for children. Despite the fact that such a soup is prepared in a multivarquet, the taste of it does not suffer at all. It turns out to be quite rich, rich and slightly piquant. The fact is that it uses not the usual for everyone processed cheese, but any of its solid kinds. Therefore, you can choose what you want to receive as a result. If you want to make the first dish sharp, just buy the cheese that matches the taste. Ingredients:
- chicken fillet - 500 g
- Cheese hard (optional) - 200 g
- rice - 3 tablespoons
- potatoes medium - 3 pieces
- carrots average - 1 piece
- onion large - 1 pc.
- sweet pepper - 1 piece
- bay leaf - 2 pieces
- dill, parsley - 1 bunch
- Sunflower oil - 3 tablespoons
- water - 3 liters
- salt, pepper - to taste
Cooking method: Making cheese soup in a multivark is much faster than cooking it in the usual way. But the process of preparing the ingredients is no different from the one followed by all the housewives. Therefore, peel the onions, carrots and potatoes. Put the Bulgarian pepper into boiling water for 1 minute, then place it in a cellophane bag and allow it to cool slightly. This method will easily remove the skin from it. Do not forget to remove seeds together with her. Chicken fillet wash and cut into small pieces. Multivarke set the mode "Fry" or "Baking", pour in it sunflower oil and let it warm up. In the meantime, finely chop the onions, grate the carrots, cut the potatoes into medium-sized cubes, and pepper into thin strips. After 5 minutes after enabling the desired mode, the multivar is ready for use, so boldly load the vegetables into it and fry it with the lid open, remembering to stir occasionally. When the onions and carrots become golden, add to them potato chips, pieces of chicken fillet, pre-washed rice and sweet pepper. Fill it with hot water, season with salt and season with pepper to taste. Set the multivarker in the "Soup" mode for 1 hour. It remains to add the finishing touches, and we can assume that with lunch for the whole family you coped with "excellent". On a large grater, hard cheese. Dill greens and parsley, wash and finely chop. When there are 10 minutes to complete the cooking process, pour the grated cheese into the pan and put a couple of laurel leaves, mix. After another 5 minutes, sprinkle the soup with herbs and cover. The characteristic sound of the multivarker will tell you that the cheese soup is ready. Serve it hot with fresh bread with a thin layer of butter. By the way, if you grind all the ingredients in a blender, you will get an excellent soup-puree. Children will be delighted and will probably ask for supplements, adults will appreciate the fresh taste of this first dish in any form, and every housewife will enjoy his simple and simple recipe. 
Cheese soup with mushrooms in a multivariate
A light soup with forest mushrooms is loved by everyone. Of course, it is very fragrant and unusually tasty. But if you cook it in the usual way, it will take at least 2 hours. If you want to save time spent in the kitchen, and in parallel with cooking soup to do other things, this will help you the recipe, which provides for the use of multivarkers. Soup in it turns out simply excellent, and your dinner, accordingly, too. Ingredients:
- mushrooms forest - 200 g
- potatoes medium - 4 pieces
- carrots small - 1 piece
- onion medium - 1 pc.
- cream cheese - 2 pieces
- veal - 150 g
- Sunflower oil - 2-3 tablespoons
- salt - to taste
- dried herbs - to taste
- water - 2.5 liters
Cooking method: Onions peel off the husks, carrots and potatoes - from the skin. Mushrooms are washed, cut into strips. Carrots grate on a large grater, chop onion in small cubes, and potatoes - larger. Wash and drain the meat. Divide it with a knife into small pieces. With the preparatory process of products is over. Set the multivarker on the "Baking" or "Frying" mode for 25 minutes. Pour in the sunflower oil, after 5 minutes, place mushrooms, onions and carrots. Fry these ingredients until the preset time has elapsed. Now it's time to lay the rest of the ingredients: pieces of meat and potatoes. Add 2 liters of hot water, salt and put the multivark in "Quenching" or "Soup" mode for 1.5 hours. While the soup is brewed, grate the cream cheese. By the way, if your choice fell on a soft creamy look, then before that place the briquettes in the freezer for a few minutes. This will avoid problems with rubbing. In a separate container pour a half-liter of boiling water and dissolve in it melted cheese. After 1 hour after you started the "Quenching" or "Soup" mode, add the resulting mixture to the multivark and stir thoroughly. Now sprinkle the soup with dried herbs, and after another half hour it will be ready. Pour this fragrant first dish over the plates and invite the family to dinner. This simple recipe you will want to reproduce more than once. 
Cheese cream soup in a multivark
This recipe is sure to appeal to amateursgentle first dishes, in their consistency resembling a cream or mashed potatoes. These soups are very popular in France. They are served with fresh crispy bread or mouth-watering rusks and have a magical taste. If you want to cook something like this in your own kitchen, do it with the help of a multivark, which even the most complex recipe will bring to life simply and quickly. Ingredients:
- cream cheese cream - 300 g
- Leek - 2 stems
- bulb onions
- meat broth - 2.5 liters
- celery root - 1/2 pieces
- potatoes - 5 pieces
- carrots - 1 piece
- fresh champignons - 200 g
- green parsley - 2 tablespoons
- fresh basil - 1 sprig
- Sunflower oil - 3 tablespoons
- salt, pepper - to taste
Cooking method: Champignons thoroughly rinse, carefully removing from their surface the remains of the earth. Cut the mushrooms into thin slices. Vegetables clean and chop randomly. You can chop potatoes, carrots, celery and onions into cubes, and leek - half rings. Or choose any other option. An alternative way of preparing the ingredients is due to the fact that this recipe provides for the preparation of soup-puree, so the quality of cutting does not matter. In the multivarker select the mode "Multiple" with a temperature of 160 ° C, pour the vegetable oil into it, and when it warms up, fry the champignons in it until ready, adding them to taste. As a rule, this process takes 10-15 minutes. Mushrooms catch and shift to a plate. In the multivark, pour the carrots, both onions and celery, fry for 5 minutes, then add the broth. When it boils, put the potatoes, cover and cook for 15 minutes. Turn all these ingredients into a homogeneous mass resembling a cream, you can in two ways - pouring them together with the broth into a blender with a bowl or using a dip. If you chose the first option, then the soup should be returned to the multivark again. Fused cheese grate and combine with the resulting mashed potatoes. Do not forget about the mushrooms, which are also time to put in the soup. Mix the contents of the multivark, salt, season with pepper, sprinkle with herbs and cook under the lid for another 5 minutes. When they expire, the cheese soup puree is ready for serving. A gentle texture combined with chunks of champignons is a real delusion! 
Soup with three kinds of cheese in a multivariate
And this recipe will delight those who lovecheeses in their most different kinds. Soup, cooked as described below, will be a real holiday for these people. It can be made classic or turned into a gentle puree. The taste of this first dish turns out to be very rich, it is saturated with several shades: gently creamy, delicately dairy and pleasantly spicy. Ingredients:
- chicken broth - 1 piece
- onion - 1 piece
- chicken fillet - 500 g
- champignons - 300 g
- cream cheese cream - 200 g
- soft cheese - 200 g
- soft cheese - 200 g
- hard cheese - 200 g
- dill - 5 branches
Cooking method: Please note that the recipe for this soup does not provide for the use of salt or any other spices. All flavors and flavors are fully present in cheeses, chicken and champignons. In addition, this soup is very light, because it does not have any traditional potatoes, nor is it habitual for all carrots, which, however, does not prevent the food from being quite satisfying. Wash the chicken and divide into pieces. Onion peel and finely chop. Put these ingredients in a bowl multivarka, add 2 liters of water and cook in the "Quenching" for 1 hour. Then remove pieces of poultry from the broth, you will no longer need to use them in this dish. Fused and soft cheeses grate on a grater, pre-washed and dried chicken fillets cut into small pieces. Cheese dissolve in a hot broth, and then lay there fillets. Turn on the "Quenching" mode for another 10 minutes. At this time grate hard cheese, then wash the mushrooms and cut them with the finest plates. When these 10 minutes have elapsed, put these ingredients in the soup, stir until the cheese dissolves completely and cover. After 5 minutes, pour the prepared soup on the plates, decorating each serving with a sprig of fresh dill. That's it, enjoy the true masterpiece of French chefs. As you can see, the multivarker makes it possible to prepare a cheese soup very easily and quickly. You simply lay the necessary ingredients, add water or broth, and everything else is done by the clever technique itself. But this does not mean that the creative approach is superfluous. Vegetables can be baked beforehand, and fry the meat. Fantasize, because a multivarker is just an excellent helper for an inventive and resourceful mistress!
