festive dinnerPerhaps every representative of the beautifulyour mother taught you from childhood that the way to a man's heart is through his stomach. Therefore, if you want to win a new gentleman or renew your feelings with your current passion, you can cook a festive dinner for two. And you don't have to stand at the stove all day to impress your partner with your culinary skills. It is enough to choose an easy and simple recipe, show a little imagination and put in some effort. Believe me, even an ordinary salad will please a young man if it is made with love.

Make up the menu

So, first you have to think about the menufestive dinner. There should be meat or fish dishes, salads, dessert and cocktails on the table. If you don’t want to spend a lot of time making complicated drinks, choose recipes where you only need to mix 2-3 ingredients in a blender. By the way, just in case, ask the man to buy a bottle of wine or cognac.

Second courses, salads and snacks

Pilaf with shrimps Ingredients:

  • 0.5 kg of frozen shrimp;
  • 2 cups of white long rice;
  • 200 grams of asparagus beans;
  • 100 milliliters of chicken broth;
  • 2 large carrots;
  • 1 tablespoon oil;
  • Lemon zest, grated or finely chopped with a sharp knife.

Recipe: Beans and carrots are cut into strips.Heat a frying pan, pour in sunflower oil and sauté the prepared vegetables for a few minutes. When golden brown, add the broth, shrimp (defrosted beforehand) and zest. Simmer everything together for about 5 minutes. Cook the rice separately. First, rinse it well, then put it on low heat. After the water boils away (pour 2 cups of water per 1 cup of rice), pour the fried seafood and vegetables into the pan. Mix thoroughly and let it sit for 5-10 minutes. Chicken wings with soy sauce Ingredients:

  • 500 grams of chicken wings;
  • Soy sauce;
  • Honey or sugar.

Recipe:Wash the chicken wings, dry them with a napkin, cut them into three pieces (along the tendons). Carefully place one piece at a time on a hot frying pan and fry until golden brown. Please note that sunflower oil is not used at all in this case. After the skin darkens slightly, pour soy sauce over the contents. Simmer under the lid for 5-10 minutes (depending on the size of the wings), then add a spoonful of honey or sugar. Leave to simmer for 3-4 minutes. Make sure that the dish does not overcook or burn, otherwise it will be bitter. Serve hot. It is better to choose pasta or rice as a side dish. French salad Ingredients:

  • 4 eggs;
  • 1 carrot;
  • 1 onion;
  • 1 apple;
  • 3 tablespoons of mayonnaise;
  • 100 grams of hard cheese;
  • 1 bunch of parsley, lettuce;
  • pepper, salt.

Recipe: Boil the eggs and chop finely.Wash, peel and dice the apples. Grind the nuts in a blender or meat grinder, then mix with mayonnaise. Finely chop the onion. Put the lettuce on a plate, then a layer of eggs, apples, onions, carrots and grated cheese. Soak each layer with mayonnaise. Garnish with parsley sprigs. Vegetable stew with mussels Ingredients:

  • 300 grams of frozen mussels;
  • 2 onions;
  • 4 tomatoes;
  • 2 tablespoons of vegetable oil;
  • 3 tablespoons flour;
  • 5 potatoes;
  • 1 bunch of dill;
  • pepper, salt.

Recipe:Defrost the mussels and drain off excess water, then fry in a frying pan until done. Season with pepper and salt. Finely chop the onion, cut the tomatoes into cubes. Fry the onion in a frying pan until golden brown, then add the tomatoes. Simmer for 10 minutes. Season with pepper and salt. Add the resulting frying to the mussels and stir. Boil the potatoes, add butter, sprinkle with finely chopped dill and place on a plate. Place the stewed mussels next to them. Garnish with dill sprigs. Salad with tuna and olives Ingredients:

  • 120 grams of olives;
  • 2 large salad tomatoes;
  • 0.5 red onion;
  • 1 tuna bank;
  • 3.5 tablespoons of olive oil;
  • 1 clove of garlic;
  • Greens: basil, parsley, lettuce leaves.

Recipe:First, you need to cut the tuna, tomatoes, and sweet onions. The greens should be torn by hand so that they don’t taste bitter. Olives, if they are not too large, are served whole. The salad is dressed with garlic sauce. To prepare it, mix finely chopped garlic with olive oil and basil. It will take you no more than 10 minutes. Grapefruit Salad Ingredients:

  • 2 grapefruit;
  • 1 avocado;
  • 2 teaspoons of raspberry vinegar;
  • 2 tablespoons olive oil;
  • Glass of water;
  • Lettuce leaves;
  • Salt, sugar.

Recipe:Peel the grapefruit and divide it into segments. Cut the skin off the avocado, then cut it into cubes. Tear the leaves with your hands and carefully place them on a plate. Put the cut fruit on top. Before serving, season and mix the dish. To prepare the sauce, mix vinegar, oil, salt and sugar. You can also use low-fat yogurt with a small amount of dried herbs added to it. Please note that one serving is about 57 kcal, so you can cook this dish even if you are on a diet.what to cook for a gala dinner

Strong alcoholic drinks and cocktails

When organizing a festive dinner, you should notforget about alcoholic drinks. You can follow tradition by putting dry white wine on the table, or experiment a little with drinks. Who knows, maybe there is a professional bartender living inside you. Rum Cocktail Ingredients:

  • Slice of ginger;
  • 35 milliliters of rum;
  • 10 milliliters of caramel sauce;
  • 8 milliliters of passion fruit.

Recipe:In a shaker or blender, mix ginger, caramel sauce and passion fruit. Before serving, add rum to the drink, then shake again. It is recommended to dilute the cocktail with crushed ice. The main thing is to keep the proportions, otherwise there will be a bitter taste. Apple cider Ingredients:

  • 40 milliliters of green melon liquor;
  • 40 milliliters of peach schnapps;
  • Freshly squeezed apple juice.

Recipe:Mix the liqueur and schnapps, pour into glasses, add a couple of ice cubes. Pour the juice in a thin stream so that the drink does not get diluted right away. If desired, you can decorate the glasses with a thin slice of green apple. This cocktail is not only refreshing, but also quite invigorating.gala dinner recipes

Desserts and cakes for lovers

What's a festive dinner without dessert?But if you have never cooked such dishes before, be sure to practice first. And do not forget to follow the recipes, because the taste depends on how much salt and flour you put in the cake or sponge cake. Wine and strawberry dessert Ingredients:

  • 1 bottle of white dry wine;
  • 500 grams of strawberries;
  • 1 teaspoon of cinnamon;
  • 2 tablespoons lemon juice;
  • 1 tablespoon of sugar.

Method of preparation:Wash the strawberries, put them in a bowl and mash them lightly to release the juice. Pour a bottle of dry white wine over the strawberries, add cinnamon and lemon juice. Mix thoroughly. Serve this dessert chilled. Chocolate dessert Ingredients:

  • 2 chicken eggs;
  • 2 tablespoons of white sugar;
  • 4 tablespoons butter;
  • 3 tablespoons of chocolate;
  • 1 tablespoon of flour.

Recipe:Grease the molds in which this dessert will be baked. Preheat the oven well (up to 240 degrees). Beat the eggs with sugar until a thick foam forms, then add flour, chocolate and butter (don't forget to melt it in a double boiler or microwave and cool it a little). Mix everything thoroughly and pour the resulting dough into the molds. Bake the chocolate dessert for about 10 minutes, but don't forget to look inside so that it doesn't burn. When the middle rises, you can take it out and check for readiness. Note that it should be a little runny inside! Before serving, sprinkle the dessert with powdered sugar. Banana cake Ingredients: Dough

  • 3 chicken eggs;
  • A glass of sugar;
  • 1.5 cups of flour;
  • 0.5 cups of milk;
  • 100 grams of butter;
  • Vanillin;
  • Salt;
  • A teaspoon of coffee (soluble);
  • 2 tablespoons of cocoa;
  • Soda (at the tip of the knife).

Cream

  • 2 cans of sour cream;
  • 4 tablespoons of sugar.

Glaze

  • 2 tablespoons of sour cream;
  • 3 tablespoons of sugar;
  • 2 teaspoons of cocoa.

Interlayer

  • Bananas.

Recipe: Beat eggs, salt, sugar and vanilla.Heat the milk and add coffee. Mash the butter with a spoon until it is soft, like plasticine. Add all of the above (butter and milk with coffee) little by little to the egg mixture. Mix the flour with soda, cocoa, then pour the contents into the dough. Bake at 170-160 degrees, but do not look into the oven every five minutes, otherwise the cakes will be hard and dry. After they are baked (check with a toothpick), leave to cool. Now start making the cream. So, mix the sour cream with sugar and beat with a mixer until you get a homogeneous mass without lumps that crunch on your teeth. As for the glaze, you need to cook it carefully so that it does not burn. So, mix the sour cream, sugar and cocoa, put on low heat and cook for about two minutes until the liquid becomes homogeneous. Cut the cooled sponge cake into 3 layers. Grease the first two with sour cream and put thinly sliced ​​banana between them. After you carefully lay out the three layers, pour the icing (glaze) on top. Put the prepared cake in the refrigerator for 12 hours so that it has time to soak. Enjoy!

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