Dumplings in the oven: a recipe for new ideas

There is far more than one recipe for ravioli, withThis is what each nation calls differently. Italians call their ravioli, adding cheese, spinach, raw fish as a filling. In Azerbaijan, the dish is served with a hot broth flavored with spices, and in the Slavic cuisine there is another variety - vareniki with cabbage, cottage cheese, cheese. Naturally, depending on the place of one's birth, pelmeni have individual characteristics. So, on the territory of Siberia, the housewives lay small pieces of ice in mince, so that the products are better frozen and subsequently remain juicy. In the Urals, the filling is not made from one, as the Ukrainians used to, but from three types of meat: pork, beef and mutton. There are also oven-baked and boiled dumplings. Each dish has a right to exist, and it's up to you to decide which one to try in your kitchen.

Dumplings "In a hurry"

To cook delicious dumplings, you will needminimum time. We offer a "lazy" recipe, for which you need to buy a package of frozen goods. Thanks to the powder from the grated hard cheese, the dish is made with a crispy golden crust, and sour cream gives it a delicate juicy taste. By the way, if you want, you can replace the dairy product with cream of increased fat content. Ingredients:

100 milliliters of sour cream
salt
vegetable oil - two tablespoons (can take creamy)
half a kilo of frozen dumplings
150 grams of Russian cheese
ground black pepper
two large spoons of flour
a glass of boiled, slightly chilled water
15 grams of fresh parsley

Cooking method: If there is a desire and time, of course, you can make dumplings yourself. In addition, the recipe for the test is very simple: water, flour, homemade eggs and a little salt. All must be combined and mixed well until a dense, uniform mass forms. Then roll out the dough, cut out a glass of mug and stuff them with minced meat. This is suitable for beef, chicken, pork and lamb. Pass the ingredient through the meat grinder along with the peeled onions. That's all, small appetizing products are ready for baking. However, there is not always an opportunity to do styling of dough, and just for such cases this universal recipe for fast food will come in handy. So, treat the baking tray with vegetable or butter and spread a short distance from each other raw dumplings. In a separate bowl, dilute the sour cream with the cooled boiled water, then enter the salt and gradually pour out the flour. To the mixture does not take up lumps, intensely work with a spoon, adding the ingredient. Thoroughly mix the products and pour the dumplings with the resulting solution, then sprinkle them with ground pepper. Now heat the oven to 190 degrees and put a baking sheet in it. The dish is cooked in the oven for half an hour. After 20 minutes after the beginning of baking open the door, take out the dishes and sprinkle the products with rubbed middle strips of Russian cheese. Then put the food back and keep it there until cooked. Before serving, spread the dumplings on serving plates, pour over the resulting sauce and decorate with chopped greens. Bon Appetit!

Dumplings in pots with greens

We offer one more recipe for "fast" dumplings,baked in pots. Surely the dish will be appreciated by students and bachelors, because both of them do not like to cook in the majority. Always busy, working and studying people prefer simple and uncomplicated cooking. In order not to poison yourself with fast food, remember how to extinguish dumplings in the oven. This dish is suitable even for a festive table, not to mention lunch with the family. To make it taste brighter and more saturated will help different dressings and sauces. It is enough to choose a recipe at your discretion. Ingredients (calculated on four servings):

bulbous bulb
slightly less than a kilo of dumplings
one large carrot
a few peas of sweet pepper
hard cheese - 120 grams
a glass of sour cream
two leaves of laurel
salt - to taste
fresh or dried herbs
condiments - if desired
30 milliliters of sunflower oil

Cooking method: Naturally, homemade dumplings, molded independently, beyond any competition. However, in the oven you can bake any, even frozen. What, in fact, right now and do. To ensure that the products do not stick together, they must first boil a little. Bring slightly boiled water to the boil and pour pelmeni into it, keep them on the stove, stirring regularly, no longer than four minutes. Then take it out and let it drain. There is another way: warm the vegetable oil in a frying pan and fry the dumplings in it to a brownish-golden crust. Do not forget to turn them over with a spatula, so that they evenly browned from all sides. While the dish is cooling, put on a medium fire a small bowl of water (about 750 milliliters). When the liquid starts to boil, pour into it sodium chloride, chopped fresh or dried herbs. At your discretion, type seasonings, ideal for basil, rosemary or marjoram. Boil the mixture for about five minutes, then let it cool. In the meantime, peel the vegetables, grate the carrots on a small grater, and chop the onion finely. Put the products in a preheated sauté pan with butter and make a roast. Ingredients should be semi-soft and rosy; mix them with a fragrant broth. By the way, it should be filtered in advance, removing the greens and spices. Now spread the dumplings on clay pots and pour the sauce so that it does not reach the very top of the dishes. Enter the sour cream here and put the products in a preheated oven to 200 degrees. Dumplings, baked according to this recipe, are prepared for less than an hour. After about 40 minutes, take out the dish and pour half a handful of grated cheese into each pot, then pour the dishes on the lids and send them back to the oven. If you want a crusty crust to form, bake the dish open. This is just another of the possible options for a quick and delicious lunch, however each recipe is an individual combination of these or other ingredients. So you can cook dumplings with tomato and garlic dressing, creamy or, for example, mushroom. We recommend adding seasonings, they add a more intense flavor and excite appetite.

Dumplings "at home"

We offer to bake homemade dumplings in the oven,cooked with their own hands. To do this, you can pick up a test for milk, but we will save a little by mixing it with the addition of eggs and water. For the filling you need a piece of fresh beef, but if you want to get a more satisfying and tasty dish, dare to experiment - make a "double" stuffing with pork or lamb. In this case, take 250 grams of each type of meat. A delicious tomato sauce will add a special flavor to the dish. Ingredients: For the dough:

1/3 tablespoon salt
180 milliliters of chilled boiled water
egg
vegetable oil

For filling:

0.5 kg of raw beef
onions - 400 grams
two pinches of black pepper (add ground)
salt

For sauce:

a glass of hot water
20 grams of non-acid tomato paste
dried seasonings (we used marjoram and basil)
some salt
15 grams of fresh dill
the same amount of parsley
three cloves of garlic

Cooking method: If you want to make baked dumplings, you will first have to make them blind. Of course, they can be purchased at the store, but this is a completely different recipe. In addition, not always the product bought in a supermarket, is quality. Some manufacturers save on gullible consumers, which is why the latter often suffer from food poisoning and intestinal disorders. Especially scrupulous should be approached to buy, if you are going to cook dumplings for your child. So we do not recommend taking any risks. To make the dough gentle, you must sift the flour; then in the center of the hill make a funnel. Boiled water must be cooled, then dissolve the salt in it and break the egg. Mix the ingredients well, and when you achieve homogeneity, pour the mixture into the flour. Collecting it from the edges to the middle, knead the dense dough with your hands. After cover it with clean gauze and move it aside for half an hour to proof. Homemade minced meat will never compare with the store, especially since its preparation requires very little time. Cut into small pieces of meat and pass it through a meat grinder or resort to the help of a special food processor. Then add the diced onions and crumble the food again. Salt and lightly pepper the filling at your own discretion. It remains a little: roll the dough on a flour-poured table and cut the same mugs with a conventional cut glass, applying it with the edges down and slightly pressing. Then in the middle of each of the circles put the minced meat and fasten the edges of the products, pinching them with your fingers. Fold dumplings in the shape of a crescent and pour them into salted boiling water, boiling them no longer than three minutes. Oil the clay pots with vegetable oil and put dumplings in them. Now you need to make a sauce: warm the water and dissolve the tomato paste in it. Put the liquid on a minimal fire, then enter a little pepper, salt and seasonings. Add crushed garlic and chopped greens. When the sauce begins to boil, pour the potted items into them and send them to the oven. The dish is cooked for at least half an hour at 200 degrees. Baked dumplings are a great option for a hearty and juicy lunch or dinner. It can be cooked in any heat-resistant dish: glass, clay or on a baking sheet. So choose a recipe and boldly practice. We wish you success! We advise you to read: