It would seem that there is nothing difficult about cooking fish.under mayonnaise? No way! Of course, there is nothing complicated in this process, but how to carry out the process itself? After all, fish under mayonnaise can be baked, boiled, baked, fried, and even cooked in the microwave. By the way, the method of cooking largely depends on the type of fish. For example, river fish is best fried. Fatty fish (catfish, sturgeon) will be very tasty when boiled. Dry fish is preferably stewed, and red sea fish - cooked in the microwave. But you can bake almost any fish in the oven! So choose a recipe and get started ...

Baked fish with mayonnaise

As we have already said, you can bake it in the ovenany fish. But still, it is better to take not very bony fish for this purpose. Pike perch or carp are excellent from river fish, and pollock, hake, cod from available sea fish. When baking fish in the oven, it is covered with fried vegetables and greased with mayonnaise. The result is a very tasty fish with a crispy crust. Ingredients:

• Kilogram of fish;
• 2 heads of onions;
• Carrot;
• Mayonnaise;
• Flour;
• Vegetable oil;
• Salt and spices.

Preparation:Clean the fish, gut it, wash it and dry it with a paper or cotton towel. Don't forget to cut off the fins from the carcass, and also cut off the tail and head. After that, the fish carcass needs to be cut into pieces, rubbed with salt, spices and left to marinate. While the fish is marinating, peel the onion and carrot and cut them: onion into half rings, carrot into strips. By the way, many housewives prefer to grate carrots. You can do the same. Fry the chopped vegetables in vegetable oil until golden brown. Roll the fish in flour (wheat, rye, corn) and tightly place it on a baking sheet, which we pre-grease with vegetable oil. You should not use butter for this purpose - it will burn. Now put the fried vegetables on the fish and generously pour mayonnaise over it. Bake the fish in the oven at 200-220 degrees for half an hour to an hour. The baking time depends on the type of fish and the thickness of the cut pieces. Readiness is determined by the browning of the mayonnaise crust.

Braised fish with mayonnaise

Stewed fish also turns out very tastymayonnaise. If you happen to buy a fish with dry meat (pike, for example), it is best to stew it with mayonnaise and vegetables. Then the fish will be juicy. You can stew both fillets and small pieces with bones. Ingredients:

• Half a kilo of fish fillet;
• Head of onions;
• Incomplete glass of mayonnaise;
• Juice of one lemon;
• Salt, black pepper and other spices.

Preparation:Cut the fish fillet into small pieces. However, the pieces of fish should not be too small, otherwise the fish will fall apart. So, salt, pepper, season the sliced ​​fish with spices and lemon juice and put it away in the refrigerator for at least half an hour. After the specified time, put the fish in a cold oiled roasting pan, cover it with onion cut into half rings and pour generously with mayonnaise. Put the roasting pan on low heat and simmer the fish for about thirty to forty minutes. Fish stewed with mayonnaise is especially tasty when cold.

Fried fish with mayonnaise

If your fish is bony, but you stillIf you want to cook it with mayonnaise, you can fry the fish. A little secret. Before frying, you need to cut the fish with a sharp knife, making shallow cuts across the carcass: from the back to the belly. Then the small bones will fry and will not interfere with your enjoyment of the delicious fish. But sea fish, as well as fleshy river fish, will also be very tasty when fried. Ingredients:

• About a kilogram of fresh fish;
• Egg;
• Onion;
• Spices and mayonnaise.

Preparation:So, take a meaty fish (pike, carp, bream). Clean it, gut it, rinse it in running water, make cuts and cut into small pieces. Break one or two eggs into a bowl, add salt and beat until light foam. Put a frying pan on the fire, pour in vegetable oil and let it heat up. Now, dipping each piece of fish in the egg, put the fish in the frying pan and fry on both sides. While the fish is frying, peel the onion and cut it into large half rings. Without removing the fish from the frying pan, sprinkle it with onion and generously pour mayonnaise over it. Bring the fish to readiness in the oven: at a temperature of 180-220 degrees for fifteen to twenty minutes.

Boiled fish with mayonnaise

The healthiest dish of all fish optionsmayonnaise. But if you boil sturgeon, stellate sturgeon or catfish and season the fish with mayonnaise you make yourself, not store-bought, you will get a truly royal dish. Ingredients:

• Kilogram of fish,
• 4 heads of onions;
• Root of parsley;
• Glass of mayonnaise;
• Fresh greens (dill, parsley);
• Salt and black ground pepper.

Preparation:To make boiled fish juicy, you need to boil it in a large piece and put it in boiling water. So, peel the vegetables, put them in a pan with cold water, add salt and put on the fire. When the water boils, put the fish in and cook it on low heat until fully cooked. Two minutes before turning off the heat, put a bay leaf in the broth. Then remove the pan from the heat and leave the fish to cool (right in the broth). Pour mayonnaise over the cooled fish and garnish with boiled vegetables (carrots, green beans, cauliflower) and fresh herbs.

Fish under mayonnaise in a microwave oven

And here, finally, is the last of the methods offered to you for cooking fish in mayonnaise. We will cook it in a microwave, and we will take an inexpensive red fish for this – pink salmon. Ingredients:

• Carcass of pink salmon;
• Head of onions;
• Carrot;
• Glass of mayonnaise;
• Any seasoning for fish.

Preparation:Take a deep microwave dish (glass or plastic) and put the fish in it. Lightly tamp it down and sprinkle with seasoning. Grease with mayonnaise and put a layer of onions cut into half rings. Wash and peel the carrots, grate them on a coarse grater and put them as a third layer on top of the onions. Grease them with mayonnaise and sprinkle with seasoning. You don’t need to salt the fish if you use ready-made seasoning packets. If you season the fish with spices to your taste, add salt. Cover the dish with a lid or cling film and put it in the microwave for about twenty minutes. Set the power to almost full (depending on the microwave model). After twenty minutes, take the fish out and taste it. Here are different ways to cook fish with mayonnaise. Choose the way you like it best, or better yet, try different cooking options: in the oven, in the microwave, stewed, boiled or fried. The main thing is to cook with pleasure. Bon appetit and success in the culinary field! We recommend reading:

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