Ear: recipe from pike, which will please the true connoisseur of this dish

Pike is one of the most valuable fish.Excellent meat makes any dish from this fish very tasty and nutritious. The traditional dish from pike is a rich aromatic fish soup. The recipe for its preparation can be both simple and complex, but there will always be one that will please a true connoisseur of this dish.

Recipe for Russian pike soup

To please yourself and your loved ones with classic Russian pike fish soup, you will need the following ingredients:

1 kg of small pikes or the same number of heads of large pike (it is the head of the pike that is the place from which the most boiled broth is obtained);
500 grams of pike fillets;
a couple of bulbs of small size;
5 pieces of small potatoes;
vegetable oil (there will be enough 2 tablespoons);
bread crumbs (2 tablespoons);
a bunch of fresh spring onions and a bunch of parsley;
vinegar or citric acid;
nutmeg, bay leaf, ginger, salt and pepper.

The fish needs to be cleaned and gutted well.cut into medium-sized pieces and then rinse well under running cold water. Before boiling the heads, remove the eyes and gills. Now all the cleaned and washed fish are placed in a saucepan, where 3.5 liters of water are poured. Then, according to the recipe, a peeled onion, parsley, ginger and several bay leaves are added. After the water boils, the saucepan is covered with a lid and everything is cooked over low heat for 10 minutes. Then all the fish are taken out of the saucepan, placed on a plate to cool slightly, the meat is separated from the bones and placed in a bowl covered with a plate so that it does not cool down. The fins, fish heads and bones are placed in a saucepan, which is put on low heat, and all this is cooked for another 50 minutes. According to this fish soup recipe, the broth should be good, so do not be afraid to overcook the bones, fish heads and fins. When the cooking is coming to an end, you should peel the potatoes, carrots, then cut the vegetables into small slices and lightly fry in a frying pan. Do not pour a lot of vegetable oil, add onions to the vegetables, which will give the fish soup a unique aroma. When the fish broth is cooked, the bones must be removed, and the broth itself must be carefully strained. Then the broth is put back on the fire, fried vegetables, breadcrumbs and salt are added. All this is cooked for about 15 minutes, then the fish is added, the heat is increased. As soon as the contents of the pan boil, it must be removed from the heat. To season this delicious dish, you need to add nutmeg, vinegar or lemon juice. Then you need to put a towel on the lid of the pot and let the soup sit for about 20 minutes. Put a piece of meat in each plate, pour in the broth with vegetables, sprinkle everything with fresh herbs on top, add sour cream and black pepper.

A simple recipe for pike soup

To prepare pike fish soup you don’t need anything at allIt is necessary to have outstanding culinary skills. The simplest fish soup can please both family and guests. Of course, it is difficult to surprise a Russian with pike, but if the fish soup is cooked conscientiously, then culinary recognition is guaranteed. The pike should be washed, gutted, cleaned. Then cut into large pieces, put in a saucepan and pour cold water. Turn on the heat and cook the pike until the water boils, then reduce the heat, add a small amount of salt and cook for 40-50 minutes. It is very important not to forget that you should periodically remove the foam with a slotted spoon. While the broth is cooking, you can work on the vegetables. Peel the carrots and onions, cut everything into small cubes. Then chop the parsley roots into strips. When there are 10 minutes left until the end of cooking, put the carrots, onions, roots in the fish soup and do not forget about the peppercorns. After 5 minutes, turn off the heat. A few minutes before removing from the heat, you can add black pepper to the pan. Pike prepared in this way can surprise and please the most demanding gourmet. The fish soup is poured into plates, sprinkled with fresh dill or parsley for aroma.

The original recipe for pike soup

With pike you can cook not just verytasty, but also original fish soup. Such recipes are known to many experienced fishermen and experienced cooks. To prepare an original fish soup from pike according to the recipe of experienced cooks, you will need the following ingredients:

fillets of pike (500 g);
fillet of perch (200 g);
3 large cancers;
2 large fresh cucumbers;
a bunch of green onions;
a large onion;
a large carrot;
1 liter of broth;
bay leaf, pepper, salt, coriander.

You can only dream of such a recipe, becausethe combination of different ingredients in it gives a very piquant and rich taste. Pike fillet is cut into large pieces, placed in a saucepan, filled with cold water and boiled until done. Then the pike should be taken out and placed on snack plates to cool. Pieces of fish should be garnished with pre-boiled crayfish necks, fresh cucumbers (it is best to cut them into circles), chopped green onions. Now in the broth that remains after boiling, you need to put the perch, carrots pre-cut into small cubes, onions and cook all this for about 20 minutes. Then all this should be peppered, salted, add a bay leaf. When the broth is ready, do not forget to strain it. Fish soup, prepared in such an original way, is poured into cups, and the prepared side dish is served separately. And there is no doubt that very soon there will be no trace left of all this splendor, because the guests will eat this dish very quickly. Despite the abundance of ingredients, such a fish soup is prepared without much difficulty.