Cheese soup puree Not every hostess knows how to cookcheese cream soup. Today we will correct this misunderstanding. On our site a lot of the most incredible in its originality and different in the degree of complexity of the first course are collected. It can be made with Parmesan, Gouda or melted cheese, with chicken and shrimps, a more economical recipe - with sausage, sausages or with some vegetables. There are many ways to serve food - in a regular plate with greens and croutons, with pampushkas, and for a festive feast or a formal family dinner, we recommend preparing a tender cheese soup puree in a loaf of black bread. As you can see, the imagination of professional cooks knows no bounds. We offer to take advantage of the results of their work and to cook an incredibly appetizing and fragrant dish. What kind of recipe to choose, decide for yourself, because each of them deserves attention. cheese soup mashed potatoes recipe

Soup with cheese and smoked chicken

The first recipe will appeal to fanssmoked products. Cheese cream soup can be made more dietary, for this it is recommended to add vegetables in it raw, not passeruya them in oil. In addition, in this case, cook the dish better on the water, rather than on the broth. The food will be very light and very low-fat. However, we will consider another recipe - prepare soup with a smoked bird. A great addition to it will be flavored breadcrumbs with garlic or homemade pampushki. Ingredients:

  • three packages of processed cheese
  • 800 grams of smoked chicken
  • 25 grams of butter
  • liter of water
  • dried seasonings - if desired
  • salt
  • 100 grams of onions
  • sweet pepper - at your discretion
  • four small potatoes
  • fifteen grams of fresh parsley or dill

For crackers:

  • 0.5 white loaf
  • four cloves of garlic
  • olive oil - optional
  • Dried oregano, basil or other condiments

Cooking method: Before embarking on a culinary procedure, think about what dish you want to get. For example, if you plan to make a thick cheese soup, then you can not do without potatoes. We advise you to choose vegetables of friable varieties, because they are well boiled. To make the dish come out more tender, of a light consistency, we advise you to limit yourself to cheese and chicken. Please note, in the latter case, the culinary procedure will pass much faster and take fifteen minutes to complete, while the soup with potatoes will have to be cooked a little longer - the decision is yours. Now let's take a closer look at the recipe itself. Spread a frying pan and melt the butter in it, then peel the bulb from the shell and chop it in small cubes. Put the vegetable in a bowl and fry until it becomes a light shade. Boil some slightly salted water and lay the meat in it, first separate it from the bones and stretch it into small fibers. You can make soup on fresh broth, for this boil raw fillets or poultry. In the latter case, the food will be more saturated and fat. Add a few bubbles of fragrant pepper and potatoes to the bubbling liquid, which must first be cut with medium-sized brushes. Fold the cheese with large pieces, place them in a pan with fried onions. Reduce the heat to a minimum and cook the food for ten to fifteen minutes. When you can, pour the resulting liquid into the blender bowl and whip two to three times. Then return the soup to the right place - in a saucepan - and warm it up a little more. After pour on the portioned bowls and sprinkle with freshly chopped parsley or dill, if necessary, salt. Such a simple and, moreover, very fast recipe has come to an end, the dish is ready, it remains to make crunches. Of course, you can use the store, but, you see, the product, prepared with your own hands, is much more appetizing and tastier. Especially since it's ridiculously simple, judge for yourself. Cut the rye, or rather the white loaf into small cubes. Add a few drops of olive oil, place on a baking sheet, previously covered with parchment, and send to a preheated oven. The temperature of the latter should not exceed 190 degrees, otherwise the products will burn. As soon as they are browned, get the crackers, let them cool down, after rubbing garlic and sprinkle with seasonings. There is another recipe: fry the bread in a frying pan. how to cook a cheese soup puree

Soup with cheese and sausage

We recommend that we evaluate another very economical andquick recipe. Products that will be needed for cooking dishes can be found in any store, so, deciding to cook an appetizing cheese soup, you can not worry, it will definitely work out. The most important thing is that for this chef does not need to have experience and special skills - everything is quite simple. It is enough only to cut the ingredients and, following the instructions, put them into the boiling broth in a certain sequence, and then bring it to readiness. Due to the fact that the components of the soup are crushed in a blender, the food turns out to be incredibly tender. Garlic and fresh herbs give it a pleasant aroma and attractive appearance. Ingredients:

  • salt
  • white bulb
  • 400 - 500 grams of processed cheese (about four packs)
  • fifteen milliliters of butter, pre-melted
  • orange carrots - large thing
  • potatoes - depending on the desired density of food (usually two or three pieces)
  • ground black pepper
  • 140 grams of smoked sausage (you can replace it with sausages)
  • 50 grams of creamy cream
  • three teaspoons of olive oil
  • fresh greens
  • granular mustard - to taste
  • garlic denticles

Cooking method: First put a pot of water on the stove while it boils, pay attention to the rest of the ingredients. If you want, you can change the recipe slightly, for example, by replacing the sausage with sausages. For this purpose hunting sausages are ideal, they will give a light smoked taste. Chop the melted cheese into small cubes and place it in the boiling water. Using a knife, remove the peel from the potatoes, cut it with small blocks. Once the cheese has completely dissolved, place the vegetable in a bowl and continue cooking on a very slow fire. Peeled on the husks, chop the onion into thin half rings, then remove the peel from the garlic and crush it using a special press. Fresh carrots grate on medium grater. Now melt butter in the saucepan, add a little olive oil, pour out the vegetables and saute them on minimal heat. Periodically stir the mass so that it does not burn. If desired, pepper it or sprinkle with dried seasonings - oregano or basil will make the future soup even more flavorful and spicy. As soon as the products become soft and acquire an orange-golden hue, remove them from the plate and place them in a saucepan with cheese and potatoes. Here also enter finely chopped greens, you can use parsley or dill, or both of these ingredients. Now chop the sausage with thin strips or grate it on the grater. Send the ingredient to the boiling broth, after about ten minutes, pour the mixture into the blender tank and whisk once. Do not recommend to crush products too much, after all, it will be much tastier if small pieces of potatoes or sausages remain in the soup. The resulting creamy mass is sent back to the pan, warmed up a little, then enter into it a specially prepared mixture. To do this, whip the tender mustard and cream in a separate bowl. As soon as the food gets a little thick, turn off the fire, cover it and let it brew. Perhaps, lovers of exotics like this recipe in a slightly different interpretation: instead of sausage, take salted salmon. In this case, it is recommended to grind only the vegetable mass with cheese and potatoes. And cut the fish with neat strips, which decorate each portion of soup, from above add a few twigs of curly parsley. A little bit of advice: serve food with aromatic garlic croutons - you'll see, the dish "will play" in a completely different way. Make them very simple: cut thin slices of white loaf, lay it on a baking sheet with parchment and dry it in the oven at 180 degrees, fifteen minutes will be enough. When the bread is browned, grate it with a clove of garlic and sprinkle with a little oil (we recommend using olive oil). In a separate bowl, combine delicate mayonnaise, dried basil and cumin. Thoroughly rub the ingredients. Now fry the slices of bread in a frying pan on both sides and grate each of them with a gentle sauce. These croutons will perfectly complement your cheesy cream soup. recipe for cheese soup puree

Mashed soup with sea notes

The following recipe is perfect forsolemn occasion. A fragrant, incredibly tender soup with juicy royal prawns, cream cheese and potatoes - than not an occasion to gather the whole family at a large table. This dish will also look great on any party - all guests will be satisfied. A huge advantage of the dish is the simplicity of its preparation, so you do not have to spend a lot of time at the stove. Just twenty minutes, and the soup is already smoking on the table. Ingredients:

  • 1/3 of a five hundredgram pack of royal prawns
  • 200 grams of boiled potatoes
  • salt - at your discretion
  • 180 grams of gentle cream cheese
  • 20 - 30 grams of dill
  • eight grams of turmeric
  • 30 grams of Parmesan
  • ground pepper (preferably black)
  • croutons - for serving a dish

Cooking method: In comparison with the previous ones, this is a rather expensive recipe. But there is an opportunity to slightly reduce the cost of cooking: for example, instead of royal shrimp, take cheaper seafood. They are not so large and beautiful, but they are not inferior to the first. So, let's start: chop the cleaned and washed potatoes with slabs and throw them into the salted water. Cook until ready, as soon as the vegetable becomes soft and begins to disintegrate, use the noise to shift it into the blender bowl. Turn on the appliance and beat the product several times, turning it into a thick, homogeneous mass. Now return the mashed potatoes back, reduce the heat and continue to cook it all in the same broth. Stir the mixture thoroughly, then add pre-thawed and peeled shrimp. If you use processed cheese, chop it in small pieces, and preferably grate it and send it to the dishes for seafood. With cream cheese, this procedure will be superfluous - just lay it in the broth. The food is cooked on minimal fire. Cut eight minutes, and as soon as the last ingredient is completely dissolved, enter spices: black pepper, turmeric, if necessary, a couple of pinch of salt. When finished, do not rush to serve the dish. Firmly cover it with a lid and let it brew for about a quarter of an hour. In the meantime, chop the dill and cut into thin Parmesan plates. Pour the aromatic, hot soup into deep plates, sprinkle with herbs and decorate with cheese. Now hurry to treat friends with a dish until it is cold. Instead of bread, it is recommended to serve pampushki with garlic, toast or crackers. Bon Appetit! This recipe is suitable for all occasions - cheese soup can surprise guests, and make friends happy by diversifying the familiar menu.

Soup with vegetables and cheese

For the preparation of cheese soups, you can useas expensive varieties of dairy products, for example, Gaudu, Parmesan, more economical Russian, and available to each ingredient. This is always suitable for processed cheese. Potatoes are advised to choose friable, then the dish turns rich and fairly thick. Do not refuse the seasonings, because they give the dishes a rich flavor and piquancy. As for the spices, there are no special recommendations. Each hostess is free to choose, take what you love most - basil, cumin, oregano, turmeric - it all depends on your personal preferences. If you decide to cook the soup, just buy the necessary products and follow the specified scheme. Ingredients:

  • 25 grams of wheat flour
  • onion - two pieces
  • 100 grams of celery
  • 1200 milliliters of water
  • ground nutmeg - to taste
  • butter for passerings - no more than 20 grams
  • potatoes - three pieces
  • two packets of tender processed cheese
  • ½ standard glass of white wine (choose only dry)
  • olive oil
  • fresh or dried dill - a large spoon

Cooking method: A special feature of this dish is dry wine, which gives it an appetizing, rather specific taste. If your family is enthusiastic about experimental cooking, why not master a new recipe. Moreover, vegetable soup with cheese is prepared very simply and incredibly fast. So, first of all, peel the potatoes and cut it with small size brusochki. Then chop large pieces of one onion and celery, put the ingredients in a deep saucepan or a saucepan with preheated olive oil. Fry for three minutes, constantly working with a spoon. At the end of this time, pour wine into the dishes, if desired, pepper and season the mixture with spices. Then add water here, reducing the flame of the burner, bring the liquid to a boil. Always remove the formed foam from time to time. Cook the dish for about half an hour, when the products become soft and begin to disintegrate, send them to the blender container and whisk. In the end, the mass will acquire a consistency of puree. Enter into it nutmeg, a pinch of pepper and grated cheese. Still some time warm up the food on the stove. Then peel and chop the remaining onions into thin rings, salt it, sprinkle with water, dip into flour and fry in butter. Keep in mind that the vegetable is cooked very quickly, so as soon as it is browned on one side, turn it over with a sharp movement. As an ornament, use fresh greens, finely chop it and sprinkle each serving, top add the fried in onion bow. If you want the dish to be more dense and satisfying, there are two ways. The first is to boil it on a fat meat broth. We'll take a closer look at the second case - we recommend adding soup with mushrooms. For this, fresh mushrooms, mushrooms, oyster mushrooms are perfect. Thoroughly clean the mushrooms from excess film, cut into large circles and browned in a frying pan, adding a little oil. Then put them in the broth and briefly cook, then follow the scheme above, - whisk the ingredients with a mixer or blender. If you plan to arrange a dinner party, we recommend using imagination: try making soup puree not only with cheese and vegetables, but also with salmon or shrimps. As you can see, cooking is very diverse and extensive, it always has a place for experiments. So do not stop there, discover new combinations of products for yourself and your family, embody the original dishes. And we, in turn, will help in this - specially for readers on our site a selection of the most appetizing and interesting recipes is collected. Here everyone who wants to find a dish to their liking. To be a good cook, it is not necessarily to be born. Professionalism is acquired with experience, you only need to make efforts. So learn and learn the secrets of cooking with us. We wish you successful cooking!