chicken roulette recipe Chicken roulette recipe is given below,can be prepared with a wide variety of fillings. Generally speaking, chicken rolls can be baked and boiled. But in any case, no matter how the roll is cooked - it will still be very, very delicious. We bring to your attention 8 delicious recipes of chicken rolls, and which one to cook to choose for you!

Chicken roll with cheese

Ingredients:

  • 1 chicken fillet
  • 200 gr. hard cheese
  • 1 bunch of parsley
  • 1 teaspoon hops-suneli
  • vegetable oil
  • pepper, salt

Cooking method: Preparation of chicken roll with cheese begins with the fillet to be washed and dried. After this, make a longitudinal incision on the meat, then unfold and slightly repel. Pour the parsley and finely chop it. Grate the cheese on a medium grater. In a bowl, combine the shredded greens and grated cheese, and then mix thoroughly until a uniform mass is formed. Chicken fillet grate seasoned with hops-suneli, pepper and salt. Then on top of the meat put the cooked stuffing and gently curtail the roll. To ensure that the roll does not disintegrate, it must be tied with a culinary thread. Baking tray grease with vegetable oil and lay on it roll, and then put in the oven and bake at a temperature of 180 degrees for 40 minutes. Ready chicken roll with cheese to cool and then remove culinary threads. Bon Appetit!

Chicken roll with prunes

Ingredients:

  • 1 kg. chicken fillet
  • 1 onion
  • 2 eggs
  • 3 tsp mustard
  • 100 ml. milk
  • 300 gr. hard cheese
  • 300 gr. prunes
  • 1 bunch of dill
  • 1 bunch of parsley
  • 3 tbsp. spoons of flour
  • pepper, salt

Cooking method: How to cook a chicken roll with prunes? To do this, prunes must be soaked in hot water for half an hour. Then drain the water from prunes and cut it into slices. Chicken fillet and onions to pass through a meat grinder. Then add the mustard, eggs, chopped dill and milk to the stuffing. Pepper, add salt, add flour and mix thoroughly. The resulting mass is put into the refrigerator for 1 hour. Grate the cheese on a medium grater. After 1 hour, the cooled minced meat is laid on the foil and leveled. Should get a layer 1 cm wide. On top of it lay a layer of cheese and prunes. Using a foil chicken minced with cheese to form into a roll. Fix the foil from all sides. Then put the roll on a baking sheet and put in the oven. Bake for an hour, at a temperature of 250 degrees. Chicken roll with prunes - ready! Bon Appetit!

Chicken roll with bacon

Ingredients:

  • 500 gr. chicken fillet
  • 400 gr. bacon
  • 50 ml. soy sauce
  • 150 gr. hard cheese
  • 3 tbsp. spoons of ketchup
  • pepper, salt

Cooking method: To cook chicken rolls with bacon, you need to mix ketchup and soy sauce, pepper and salt. Chicken fillet washed, dried, and then slightly discouraged to get a piece of meat a half centimeter thick. Cheese cut into as many pieces as it turned out chopped chicken fillets. For each piece of chicken put on a piece of cheese and wrap rolls. Bacon cut into thin strips. Each roll wrapped in bacon, and then put in a baking dish. Before you put the form in the oven, grease the rolls with a prepared sauce. Bake at 180 degrees for 25 minutes. Chicken rolls with bacon - ready!

Chicken roll with egg

Ingredients:

  • 500 gr. minced chicken
  • 1 onion
  • 3 cloves of garlic
  • 5 eggs
  • vegetable oil
  • 1 bunch of parsley
  • pepper, salt

Cooking method: How to make a chicken roll with egg? To do this, the garlic and onions must be cleaned and passed through a meat grinder. Then combine with ground meat, pepper and salt. After that, add the egg to the stuffing and mix thoroughly. The remaining 4 eggs boil, peel and finely chop. Parsley is also chopped and combined with eggs. On the table spread the foil and lay on it chicken mince, top lay the egg filling, and then form a meatloaf. Grease the pan with vegetable oil and lay a roll on it. Put in the oven for half an hour. Bake at 200 degrees. Chicken roll with egg - ready! Bon Appetit!

Chicken roll with ham

Ingredients:

  • 6 chicken breasts
  • 200 gr. hard cheese
  • 200 gr. ham
  • 2 eggs
  • 2 tbsp. spoons of flour
  • 3 tbsp. spoons of breadcrumbs
  • vegetable oil
  • pepper, salt

Cooking method: How to cook chicken roll with ham? For this, the chicken fillet should be washed, dried and discarded. Each piece of meat pepper and salt. The ham is finely chopped, the cheese is grated on a fine grater, and then combine these ingredients with each other. The resulting stuffing put on a chicken fillet, and then to form rolls. Eggs beat up. Each roll is dipped in an egg, then in flour, and then in breadcrumbs. Roll the fry in a pan, with the addition of vegetable oil to a beautiful ruddy crust. Fried rolls put on a baking sheet and put in the oven for 20 minutes. Bake at 200 degrees. Chicken roll with ham - ready! Bon Appetit!

Chicken roll with nuts

Ingredients:

  • 700 gr. chicken fillet
  • 300 gr. walnuts
  • 100 gr. cheese
  • 1 onion
  • 4 cloves of garlic
  • parsley, dill - to taste
  • vegetable oil
  • pepper, salt

Cooking method: How to cook chicken roll with nuts? For this, the chicken fillet should be washed, dried, peppered, salt, and then discouraged. Nuts to pass through a meat grinder and lightly fry in a dry frying pan. Cheese and garlic grate on a large grater. Grind the green. In a frying pan, with the addition of vegetable oil, fry the crushed onion. In a bowl, combine greens, onions, nuts, garlic and cheese. Pepper, salt. On the fillet put the resulting filling, and then wrap it in rolls and grease with oil. Each roll is packed in foil and put on a baking tray. Bake in the oven for one and a half hours, at a temperature of 180 degrees. After the roll is ready, it is not recommended to remove it from the foil for cooling. Chicken roll with nuts - ready! Bon Appetit!

Chicken roll with spinach

Ingredients:

  • 3 chicken fillets
  • 250 gr. feta cheese
  • 1 bunch of spinach
  • 1 sweet pepper
  • vegetable oil
  • pepper

Cooking method: Chicken fillets are washed, drained, and then cut along, but not to the end. Then lightly discourage and pepper. Wash the sweet pepper, then cut into strips and fry it in vegetable oil. Cheese is combined with cut spinach leaves. On the fillet lay out the prepared filling, as well as the roasted sweet pepper and roll with a roll. Then turn the resulting rolls into food film, and then into foil. Roll the rolls into boiling water for half an hour. Chicken roll with spinach - ready! Bon Appetit! We advise you to read:

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