steamed dumplings Each hostess, who at least once in her lifemade vareniki a couple, knows that the main feature and advantage of this method is that the products are not boiled and do not disintegrate. Of course, this can not but rejoice! In this case, the dish looks nice and very appetizing, especially if you pour it with fresh homemade sour cream or, for example, squash. The recipe of the test can be picked up any: on kefir or sour milk, on whey or ordinary water. The same applies to the filling - it is made from berries, salted or sweet cottage cheese, vegetables and other products. We will share with you the secrets of cooking dumplings, thanks to which you will learn how to prepare this nourishing and tasty dish.

Ukrainian vareniki with cottage cheese

Let's start with the simplest. This recipe for the test on the water was also known by our great-grandmothers. It is very simple and economical and is ideal if there is no kefir or milk in the refrigerator. Ingredients: Dough:

  • boiled water - one glass
  • 50 grams of fresh butter
  • put the salt on your own taste
  • eggs - two pieces
  • ten tablespoons of wheat flour


  • sugar - to taste
  • one chicken yolk
  • 200 grams of curd mass
  • vanillin - one sachet

Cooking method: Flour, pre-sifted, pour into a plate and make in it not very deep notch, where you put a piece of butter, it is better to cut it into cubes. Now, with a special corolla in a separate bowl, beat the eggs and combine them with the above ingredients. Add salt to your taste and mix everything thoroughly. After, gradually pouring a small jet, enter the cool water and knead the hands with a steep dough. Then sprinkle the surface of the table with a small amount of flour and lay out the resulting mass. Several times with effort, do it with your hands and remove it for a while. To prevent the dough from getting worn, cover it with a clean piece of cloth or gauze. We offer you a recipe for fillings from the curd mass with vanillin, but there are many others. Some housewives add raisins or dried apricots. You can follow suit. So, to prepare the filling in a deep bowl, combine fresh cottage cheese, sugar, chicken yolk and a little vanilla. Thoroughly mix everything with a spoon until smooth. Using a rolling pin, roll the dough into a thin pancake and form a circle with the neck of the upside down glass. Do not discard the trimmings, but collect them to re-knead them and roll out the dough - so you will get a lot more vareniki. In the middle of each cup lay out the curd-vanilla filling (it will be enough one and a half spoons) and pinched the edges. Send ready-made vareniki to the steamer, if you do not have one, then do it differently. A pan of water is covered with a thick layer of gauze and put on fire, when the liquid boils, put your items on top. Cook necessarily under the closed lid for about ten minutes, without turning over the vareniki. Serve on the table a dish, sprinkled with fresh sour cream, melted honey or butter. We hope that this recipe will help you master the art of cooking delicious food. Varenyky steamed recipe

Delicate dumplings with kefir

If your child loves cottage cheese, why notto make him vareniki for a couple with this stuffing? We suggest adding raisins to it, so the dish turns out much more delicious, and the gravy from the melted honey will give a special flavor to the dish. In addition, this recipe is also successful in that the dough is cooked on kefir, so it turns out to be very gentle and perfectly molded. Ingredients: For the dough:

  • one tablespoon of sugar
  • the same amount of soda
  • five cups of sifted wheat flour
  • a small spoon of table salt
  • one chicken egg
  • kefir - half a liter

For filling:

  • cottage cheese - 350 grams
  • 100 grams of golden brown raisins
  • three tablespoons of sugar

Cooking method: With a fork in a bowl, whip one egg and sugar. After the previously sifted wheat flour, sprinkle a little salt, soda (note, unsharp!), Mix thoroughly and make a funnel, which gradually pour kefir, as well as egg mixture. With your hands, knead a dense, but elastic dough. If everything is ready, cover the mass with a kitchen towel and put aside for thirty minutes. This recipe filling can be slightly modified, replacing the curd cheese with children's sweet curds, which are sold in all supermarkets. Carefully rub with sugar fork with sugar and cottage cheese so that a uniform consistency emerges, and the sweet product does not crunch. If you think that the mixture is too dry, you can add a couple of spoons of sour cream. As for raisins, it must be filled with hot water, hold for fifteen minutes, and then rinse, wring out and combine with the rest of the ingredients. Some sources recommend adding yolk. Take this note! Now roll the dough into a thin pancake with a rolling pin and cut out the mug with a glass. Start them with curd mass, but do not put much, otherwise vareniki will disintegrate. Protect the edges of each product and prepare them for a couple. Do not know how to do this? We will help you. Simply pour water into the pan, fix the piece of gauze folded several times on top, so that it is tightly stretched. Then, when the liquid starts to boil and steam appears, put the vareniki at a distance from each other and cover them with a lid. Cook for about fifteen minutes. Then take it out and put it in a beautiful large plate. Everyone has their own recipe for gravy. Ours is this: melt the honey and pour them vareniki. If desired, add a couple of small pieces of butter and eat with pleasure. Bon Appetit!

Homemade dumplings with mushroom filling

We offer you a winter recipe for vareniki. After filling with fresh berries is more suitable for the summer, when all the shelves are filled with fruit, and strawberries, currants, raspberries are sold at every step. In the cold period, it is better to limit to a filling filling of meat, potatoes or cabbage. But this time we will regale guests with vareniki with mushrooms and chicken. Believe me, this is incredibly delicious! Ingredients: For the dough:

  • water - half a cup
  • three proteins
  • half a glass of pasteurized milk
  • flour - six spoons (canteens)
  • sea ​​salt - to taste

For filling:

  • large potatoes - five pieces
  • 50 grams of chicken meat
  • 200 grams of fresh or dried mushrooms
  • spices - if desired
  • table salt - at your discretion
  • butter - 25 grams
  • one piece of onions

Cooking method: Using this recipe, make a fresh dough. To do this, combine the three egg whites with non-heat water, diluted beforehand with milk, lightly salt and mix everything. Wheat flour sift through a sieve and gradually add to the previous ingredients, pouring out a small handful. Stir all the corolla to get rid of unnecessary lumps. After knead the mass with your hands, it should come out elastic and tight. Now wrap it in clean gauze and leave to infuse. While the dough is coming, prepare the filling. Put the peeled potatoes: when it is ready, drain the water and mash it in a puree, adding a small piece of butter. If the potato is too thick, dilute it with warm milk or the liquid in which it was cooked. Chicken meat cut into small cubes and send to a heated frying pan with vegetable oil. Then enter the chopped mushrooms and chopped onions. Add a pinch of salt and a little ground pepper. When the products reach the desired condition, combine them with the mashed potatoes in a frying pan and mix several times. Take the dough, lay it on the flour-poured surface and roll it out with a rolling pin, then, applying a glass to it, cut out the mugs. Put in each of them one (with a slide) a spoonful of filling and pinch the fingers around the edges. There is very little left! A pan of boiling water is covered with a thick layer of gauze, fixing it by the handles of dishes, then lay the dumplings at a small distance from each other and cover them with a bowl. They will be ready for a couple of minutes later. By the way, you do not need to turn the products. Serve with a melted butter or liquid sour cream. You can use the recipe of some gravy, for example, from onions or squash. vareniki in a double boiler

Vareniki with cracklings and potato stuffing

This recipe is suitable if you do not know whatfeed the men's company. Make the vareniki a couple with fizz and potato stuffing. If desired, you can add champignons or onions. By the way, about mushrooms. If you use dried, then first pour them with boiling water and leave for half an hour, then they will be soft and juicy. Fresh mushrooms, on the contrary, you just need to fry. Ingredients: For the dough:

  • one large spoonful of soda (do not extinguish it)
  • a couple of pinch of common salt
  • ½ liter kefir
  • a tablespoon of sugar
  • egg - one piece

For filling:

  • Fat of a bird - 150 grams
  • two onions
  • Butter - not too big a piece
  • salt - to taste
  • Freshly ground pepper - if desired
  • five potatoes

Cooking method: To knead the dough, first combine in one bowl sugar and chicken egg and whip them with a whisk. After a separate dish, pour the flour, and sifted beforehand, enter the soda and salt to your taste, mix and make a deepening by hands, then pour into it the egg-sugar mixture and warm kefir. Knead the dough and cover it with a towel, put aside for about thirty minutes. Peel the potatoes from the peel and boil it in slightly brackish water. After remove, drain off excess liquid, leaving very little, and, adding a small piece of butter, mash in a puree. To make it not too thick, dilute it with water, which was cooked vegetable. Now chop the chicken fat of a duck or goose (depending on what you use) on the average cubes, and two onion bulbs - thin semirings. Fry everything in a saucepan with vegetable oil, before it pepper and salting the dish. Let's give a little advice: first put the fat in the pan, and after four minutes - the onion. Then both products will be prepared exactly as needed. Then enter the mashed potatoes and mix it with the previous ingredients. If such a filling seems uninteresting to you, try this recipe: potatoes in combination with champignons, fresh herbs and garlic, as well as poultry fat. You have reached the final stage. Now a few handfuls of flour put on the kitchen table and rubbed - then the dough will not stick. Then take the rolling pin and roll it into a thin pancake, then cut with small cups or a glass of circles. Start them with mashed potatoes and cracklings and form dumplings, tearing the dough around the edges. Cook the items in the steamer for about eleven minutes. Before serving, you can sprinkle fresh chopped parsley or dill, and then pour with butter melted on a steam bath. If you have your favorite filling recipe, but with the test does not go well, take note of the above tips, and we are sure that everything will necessarily happen. Absolutely not important, whether you will cook vareniki for a couple or simply boil them in boiling water - the main thing is that the dough and filling were delicious, only in this case you have success. By the way, if you have a steamer, consider yourself lucky. After all, you can prepare this dish with different fillings at the same time, laying out for example, vareniki with potatoes, meat or cherries at different levels of the steamer. As a result, everyone in your family will receive their favorite food. We advise you to read: