Dumpling soup is a dish that can be foundin almost every cuisine in the world. Both children and adults love it. But, unfortunately, most housewives know only one recipe for making dumplings, although in fact you can surprise your loved ones by serving a new first course for dinner every time. The whole secret is what will become the basis of the notorious dumplings - flour, potatoes, semolina, corn grits. Yes, yes, in fact, any of the listed ingredients will make the dumplings tasty and unusual in their own way, and the soup with them will become a favorite in your family. If you want to always feed your loved ones tasty and healthy dishes, be sure to include any of the recipes described below in the menu. And it is best to try them all one by one. And then even children, who, as we know, are very difficult to make eat the first course, will happily sit down at the table if they see a plate of delicious soup on it, in which tender dumplings float. Do you want to cook a dish that everyone will be delighted with? Read our recipes!

Dumplings with egg

This is the recipe that everyone usually uses.housewives. It is simple, straightforward, and the soup with it always turns out delicious. It often resembles the one that our mothers or grandmothers cooked for us in childhood, so it is considered a favorite. The recipe itself is designed for 6 servings. If your family can eat more of the first, take this into account by increasing the proportions of all ingredients. Otherwise, reduce them. But, to be honest, the soup with these dumplings is usually eaten clean. Try to cook it, and you will see for yourself. Ingredients:

• egg - 1 piece
• milk - 1,5 cups
• salt - 1.5 teaspoons
• sugar - 0.5 teaspoon
• Wheat flour - 250 grams

Method of preparation: First, cook the soup.It can be vegetable or meat broth, but low-fat. Dumplings will decorate any first course, no matter what recipe you choose. Even fish broth will do. Just remember that the main components of the dish should be almost ready. Only then should you put the dumplings in it. They cook very quickly, this should also be taken into account. So, your soup is almost ready. Take a small container, break an egg into it, add milk, sugar and salt. Mix these ingredients well. Now start gradually adding flour. At the same time, with your other hand, achieve a homogeneous mass. You can use a whisk, fork or wooden spatula for this. The dough for the dumplings should be viscous and soft. If it is already ready, take a teaspoon and start lowering the dumplings into the boiling soup. As soon as they float to the surface, you can turn off the stove and invite the family to the table.

Fragrant dumplings for soup

And this recipe for making dumplings is alreadyis a bit more complicated. Or rather, there are no particular difficulties in it, because the components are combined together as usual. But their number has expanded. And the most unusual thing is that the dumplings are very aromatic and airy. This is achieved by adding dried herbs and soda. This soup has a light Italian hue. And that is why it is very tasty. Ingredients:

• wheat flour - 1,5 cups
• milk - 180 milliliters
• Butter - 3 tablespoons
• salt - 1 teaspoon
• soda - 1 teaspoon
• baking powder - 2 teaspoons
• Dried Thyme - 1 teaspoon
• Dried parsley - 1 teaspoon
• Dried oregano - 1 teaspoon

Method of preparation:Before making dumplings, make sure that your soup is almost ready. Take a medium-sized bowl and pour flour into it. Then add salt, baking powder, soda (do not extinguish it) and dried herbs. Put in the butter. It needs to be chopped with a knife directly into the flour to get large crumbs. Now add milk and knead the thick dough. Try to make it as homogeneous as possible. If you want large dumplings to float in the soup, then lower them into the broth with a tablespoon. And if you prefer small dumplings, one-bite, then use a teaspoon. When all the dough in the form of dumplings migrates into the soup, cover the pan with a lid and cook on low heat for 10-15 minutes. If you are cooking the first course in vegetable broth, then before serving add one dessert spoon of sour cream to each plate. Its creamy, milky flavor makes a great complement to flavorful herb-infused dumplings.

Potato dumplings for soup

As mentioned at the very beginning of the article,The ingredients for dumplings can be very different. Here, for example, is a recipe for dough with potatoes. In this case, you can cook dumplings in half an hour. Of course, it takes longer than in the usual case, but it is also tastier. Try making dumplings using this recipe. They turn out very tender and soft. And the soup is incredibly tasty and rich. Ingredients:

• potatoes - 1 kilogram
• eggs - 2 pieces
• wheat flour - 1 glass
• salt - a pinch

Method of preparation:Peel the potatoes and boil them in salted water until tender. Cool them and mince them. Place them in a deep bowl and start making the potato dough. Add the eggs, then add the flour and salt. Mix all the ingredients thoroughly to avoid lumps. The consistency of the mixture should be quite soft, but not sticky to your hands. If it is too runny, add a little more flour. However, do not overdo it, as the dumplings may turn out tough. Sprinkle the work surface with flour, this must be done, otherwise the potato mass will stick to it. Divide the resulting dough into small pieces, from which you need to form so-called "sausages" 2 centimeters thick. Press them down a little from above and cut into pieces about 4 centimeters long. Remember that the dumplings should not lie on the table for a long time. Therefore, immediately put them in the boiling soup. They will be ready in a couple of minutes. Enjoy your meal! The good thing about this recipe is that if you reheat the soup the next day, the potato dumplings will become soft and tender again.

Dumplings with potatoes and starch

This dumpling recipe is suitable for loversfish soup. Only it is better to prepare a low-fat broth, rather dietary. It is better not to add potatoes at all, since they are part of the dough. The taste of the dish will be very pleasant and delicate. And if there are any dumplings left, they can be boiled separately and served for dinner with sweet sour cream sauce. Children will really like this. Ingredients:

• potatoes - 6 pieces
• starch - 1 glass
• egg - 1 piece
• salt - 1 teaspoon

Method of preparation:First, wash and peel the potatoes. Cut each tuber in half and boil in lightly salted water. Then you need to make a puree. It is better to do this while the potatoes are still warm. Be sure to drain the water, the puree should be thick. Cool it and add the egg. Then start adding starch, mixing everything thoroughly. The dough should not stick to your hands, otherwise add a little more starch. Form small balls the size of a walnut from the resulting mass. Try to give them the most correct shape, and in the middle of each dumpling, if you follow the recipe, you need to make a small indentation with your thumb. This does not affect the taste of the dish in any way, but gives it a more aesthetic appearance. Such balls look beautiful in a plate with clear broth. Make sure that your soup is almost ready. If so, start lowering the dumplings into the pan, remembering to stir gently so that they do not stick to the bottom. The dish cooks very quickly, so you can set the table. Before serving, do not forget to sprinkle each portion with finely chopped herbs. It will turn out very appetizing and aromatic!

Unusual dumplings from raw and boiled potatoes

Yes, yes, imagine, there is such a recipe.And if you decide to make soup with such dumplings, your loved ones will be very pleased. The dish turns out unusual and very interesting. By the way, you don’t need to put potatoes in the broth at all, because there is enough of it in the dumplings themselves. But greens and other vegetables will make the soup rich and tasty. If it turns out thick, it will easily replace the second course. Ingredients:

• potatoes - 1.5 kilograms
• eggs - 2 pieces
• flour - 2 tablespoons
• salt - to taste

Method of preparation:Select 500 grams of potatoes, wash under running water and boil them in their skins. Cool, remove the skin and turn into a thick puree. Wash the remaining potatoes, peel and grate them on a fine grater. Usually, a lot of juice is released. It must be drained into a separate container, and the potatoes must be squeezed thoroughly again. Do not pour out the juice, you will need it. Just wait until the sediment falls out - starch. Pour out the rest. Put all the potatoes - mashed and grated mass - in a deep bowl. Add eggs, the resulting starch and salt there. Knead the dough. Take a little flour and sprinkle your hands with it. Then start making small balls - dumplings. Dip them in boiling soup, wait until they float to the surface, and cook for another 7 minutes. Serve immediately, sprinkle the portions with fresh dill.

Manic dumplings for soup

This recipe can be called a classic for children.menu. Indeed, not all kids agree to eat milk semolina. But the soup in which delicious dumplings float, made from that same hated porridge, even the most picky child will surely eat with great appetite. Children love everything unusual, they are curious. So why not take advantage of this feature of their character and benefit from it? This is where the recipe for semolina dumplings will help you. Try making this soup, and your child will delight you with his appetite. Ingredients:

• croup of semolina - 3 tablespoons
• egg - 1 piece
• Butter - 1 teaspoon
• milk - 1 tablespoon
• salt - a pinch

Method of preparation:Take a small container and pour semolina into it. Add milk, egg, butter and salt. Mix all the ingredients thoroughly. Put the resulting semolina mass in the refrigerator for about 30 minutes. By the way, if your child does not mind greens, you can add some finely chopped dill and parsley to the dough. It will be even tastier and healthier. If your soup is almost ready, take the semolina dough out of the refrigerator and quickly start making dumplings out of it. You can form balls, ovals or come up with other figures. Children will love your creativity. However, if you are in a hurry, then just pinch off small pieces of the dough. The recipe allows this. Put the finished dumplings into the boiling soup, reduce the heat and, when they float to the surface, continue cooking for another 7 minutes. That's it, the first course is ready. Enjoy!

Dumplings made from corn flour

The recipe for these dumplings came to us from Moldovancuisine. It is no secret that in this country they love dishes made from corn grits. The well-known mamalyga can only be made from it. But porridge is porridge, but many will certainly like soup with corn dumplings. In addition, they are distinguished by an unusual golden color, and this looks very appetizing. A little greenery, and a delicious aromatic first course is ready. By the way, its recipe is incredibly simple. Try it and you will see for yourself. Ingredients:

• corn flour - 500 grams
• water - 1 glass
• salt - 0.5 teaspoon

Method of preparation:These dumplings go well with any soup, but it is better to prepare a meat broth from young lamb, chicken or veal. The taste will be very harmonious and rich. So, how to make dumplings? Take a deep container, pour corn flour into it, add water and salt. Knead the dough, it should be quite thick, so pour in the water carefully, in small parts. And make sure that no lumps form. Form medium-thick flagella from the finished dough. Cut them into small pieces, the size of an almond. These will be the dumplings. Dip them in boiling broth and let them float. As soon as the dumplings appear on the surface, remove the pan from the heat, cover it with a lid and let the soup stand for about 10 minutes. Before serving, generously put chopped herbs in each plate and sprinkle everything with ground black pepper. The colors of the ingredients in the finished soup look very impressive. Enjoy your meal! As you can see, the recipe for dumplings is not limited to the list of the same ingredients. At the same time, your first course turns out to be new every time. Do not be afraid to experiment, because any housewife can cook something special on a holiday, but diversifying the everyday menu can sometimes be quite difficult. Numerous dumpling recipes will definitely help you with this, with which you get simple, but very tasty soups.

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