Soup with dumplings - a dish that can be foundpractically in any kitchen of the world. He is loved by both children and adults. But, unfortunately, most housewives know only one recipe that you can prepare dumplings, although in fact you can surprise your loved ones, each time serving a new first dish for dinner. The whole secret is that it will become the basis of the notorious dumplings - flour, potatoes, semolina, corn. Yes, in fact, any of these components will make dumplings in their own delicious and unusual, and soup with them will become a favorite in your family. If you want to always feed your loved ones with tasty and healthy dishes, be sure to include any recipe described in the menu below. And best of all, try them all one at a time. And then even the children, who are known to be very difficult to force to eat the first, will sit down at the table with pleasure if they see a plate of delicious soup on it, in which delicate dumplings are floating. Do you want to cook a dish from which everyone will be delighted? Read our recipes!

Dumplings with egg

This recipe is usually used by all the housewives. It's simple, straightforward, and the soup with it always turns out delicious. It often resembles the one that our mothers or grandmothers prepared for us in childhood, so it is considered a favorite. The recipe itself is designed for 6 servings. If your family can eat more than the first, consider this by increasing the proportions of all the ingredients. Otherwise, reduce them. But, to be honest, the soup with these dumplings is usually eaten clean. Try to cook it, and you'll see for yourself. Ingredients:

• egg - 1 piece
• milk - 1,5 cups
• salt - 1.5 teaspoons
• sugar - 0.5 teaspoon
• Wheat flour - 250 grams

Method of preparation: First, cook the soup. It can be vegetable or on a meat broth, only low-fat. Dumplings decorate any first dish, no matter which recipe you choose. Even a broth from a fish will approach. Just remember that the main components of the dish should be almost ready. Only then it is necessary to put dumplings into it. They are cooked very quickly, it also needs to be taken into account. So, your soup is almost ready. Take a small container, break the egg into it, add milk, sugar and salt. Mix these ingredients well. Now start to gradually introduce flour. At the same time, try to obtain a homogeneous mass with the other hand. You can use a whisk, a fork or a wooden spatula. Dough for dumplings should turn viscous and soft. If it is already ready, take a teaspoon and start using it to drop the dumplings into boiling soup. Once they come to the surface, the plate can be turned off and invited the family to the table.

Fragrant dumplings for soup

And this recipe for cooking dumplings is already severalmore difficult. Rather, there are no special difficulties in it, because the components are connected together, as usual. But here their number has expanded. And the most unusual thing is that the dumplings are very fragrant and airy. This is achieved by adding dried herbs and soda. This soup has a light Italian shade. And that's why it's very tasty. Ingredients:

• wheat flour - 1,5 cups
• milk - 180 milliliters
• Butter - 3 tablespoons
• salt - 1 teaspoon
• soda - 1 teaspoon
• baking powder - 2 teaspoons
• Dried Thyme - 1 teaspoon
• Dried parsley - 1 teaspoon
• Dried oregano - 1 teaspoon

Cooking method: Before making dumplings, make sure that your soup is almost ready. Take a bowl of medium size and pour flour into it. Then add salt, baking powder, soda (do not extinguish it) and dried herbs. Put the butter. It must be cut with a knife right in the flour to make a large crumb. Now enter the milk and knead thick dough. Try to make it as homogeneous as possible. If you want big dumplings to swim in the soup, then dip them into the broth with a tablespoon. And if you prefer small dumplings, one bite, then use the tea. When all the dough in the form of dumplings will migrate to the soup, cover the pan with a lid and cook on low heat for 10-15 minutes. If you cook the first on vegetable broth, then before serving, add to each plate one dessert spoonful of sour cream. Its creamy milk taste will serve as an excellent addition for fragrant dumplings with dried herbs.

Potato dumplings for soup

As already mentioned at the very beginning of the article,ingredients for dumplings can be very different. Here, for example, is a recipe for a dough with potatoes. Prepare dumplings in this case can be in half an hour. Of course, this is longer than in the usual case, but also tastier. Try making dumplings using this recipe. They are very gentle and soft. And the soup is incredibly tasty and rich. Ingredients:

• potatoes - 1 kilogram
• eggs - 2 pieces
• wheat flour - 1 glass
• salt - a pinch

Cooking method: Peel the potatoes and cook until tender in salted water. Cool it and let it through the meat grinder. Place in a deep bowl and start making potato dough. Add eggs, then add flour and salt. Stir all components carefully so that there are no lumps. The consistency of the mass should be rather soft, but such that the dough does not stick to your hands. If it turned out too liquid, add some more flour. However, do not overdo it, because dumplings can get tough. Sprinkle the working surface of the table with flour, this must be done, otherwise the potato mass will stick to it. Divide the resulting dough into small pieces, from which it is necessary to form the so-called "sausages" with a thickness of 2 centimeters. Press them a little on top and cut them into pieces about 4 centimeters long. Remember that dumplings should not lie on the table for a long time. So immediately send them to the boiling soup. They will be ready in a couple of minutes. Bon Appetit! This recipe is good because in the case of heating the soup the next day the potato dumplings will again become soft and tender.

Dumplings with potatoes and starch

This recipe for dumplings is suitable for lovers of fishsoup. Only broth is better to cook lean, rather dietary. Potatoes are generally not better to add, because it is part of the test. The taste of the dish will be very pleasant and delicate. And if the dumplings remain, they can be boiled separately and served for dinner with a sweet sour cream sauce. This is very like children. Ingredients:

• potatoes - 6 pieces
• starch - 1 glass
• egg - 1 piece
• salt - 1 teaspoon

Cooking method: First, wash and peel the potatoes. Cut each tuber in half and boil in slightly salted water. Then you need to make a mashed potatoes. It is better to do this until the potatoes have cooled. Water must be drained, the mashed potatoes should turn out thick. Cool it and add the egg. Then start to enter the starch, stirring everything thoroughly. The dough should not stick to your hands, otherwise add a little more starch. From the resulting mass, form small balls the size of a walnut. Try to give them the most correct form, and in the middle of each dumpling, if you follow the recipe, you need to make a small groove with your thumb. This does not affect the taste of the dish, but gives it a more aesthetic appearance. These balls look beautiful in a plate with a transparent broth. Make sure that your soup is almost ready. If this is so, start lowering the dumplings into the pan, not forgetting to gently stir so that they do not stick to the bottom. The dish is prepared very quickly, so you can set the table. Before serving, do not forget to sprinkle each serving with finely chopped greens. Get a very appetizing and fragrant!

Unusual dumplings from raw and boiled potatoes

Yes, imagine, there is such a recipe. And if you decide to make soup with such dumplings, then your relatives will be very pleased. The dish turns out to be unusual and very interesting. By the way, potatoes can not be put in broth at all, because it is quite enough in the dumplings themselves. But the greens and other vegetables will make the soup full and tasty. If it turns out thick, it will completely replace the second one. Ingredients:

• potatoes - 1.5 kilograms
• eggs - 2 pieces
• flour - 2 tablespoons
• salt - to taste

Cooking method: Take 500 grams of potatoes, wash under a stream of water and boil "in a uniform". Cool, remove the skin and turn into a thick mashed potatoes. The remaining potatoes are also washed, peeled and grated on a fine grater. Usually a lot of juice is allocated. It must be drained into a separate container, and the potatoes must be squeezed out again. Do not pour out the juice, it will come in handy. Just wait until the precipitate comes out - starch. The rest is poured out. In a deep bowl, put all the potatoes - mashed potatoes and grated mass. Then add the eggs, the resulting starch and salt. Knead the dough. Take some flour and sprinkle your hands with it. Then start making small balls - dumplings. Put them in boiling soup, wait until they come to the surface, and cook for another 7 minutes. Serve immediately, sprinkling portions of fresh dill.

Manic dumplings for soup

This recipe can be called the classic of the children's menu. Indeed, not all babies agree to have a milk cow. But the soup, in which the appetizing dumplings float, cooked from that most hated porridge, even the most fastidious child will certainly eat with great appetite. Children love everything unusual, they are curious. So why not take advantage of such a feature of their character and not benefit from it? In this, the recipe for semolina dumplings will help you. Try to cook this soup, and your child will please you with his appetite. Ingredients:

• croup of semolina - 3 tablespoons
• egg - 1 piece
• Butter - 1 teaspoon
• milk - 1 tablespoon
• salt - a pinch

Cooking method: Take a small container and fill in it with semolina. Add milk, egg, butter and salt. Mix all ingredients thoroughly. Send the resulting semolina in the refrigerator for about 30 minutes. By the way, if your child does not object to the greens, then you can add a little finely chopped dill and parsley to the dough. So it will be even tastier and more useful. If your soup is almost ready, take the semolina dough from the refrigerator and start quickly making dumplings from it. You can form balls, ovals or think up other figures. Children will love your creativity. However, if you are in a hurry, then just peck out small pieces from the dough. The recipe allows this. Finished dumplings are sent to boiling soup, reduce the heat and, when they come up, continue to cook for another 7 minutes. That's all, the first dish is ready. Bon Appetit!

Dumplings made from corn flour

The recipe for these dumplings came from Moldovankitchen. It's no secret that in this country they love dishes from corn. All known hominy can be prepared only from it. But porridge porridge, but soup with corn dumplings for sure like many. In addition, they are distinguished by an unusual golden color, and it looks very appetizing. A bit of greenery, and a delicious aromatic first course is ready. Incidentally, his recipe is incredibly simple. Try it, and you will see for yourself. Ingredients:

• corn flour - 500 grams
• water - 1 glass
• salt - 0.5 teaspoon

Cooking method: These dumplings are perfectly combined with any soup, but it is better to cook a broth of broiled mutton, chicken or veal. The taste will be very harmonious and full. So, how to make dumplings? Take a deep container, pour corn flour into it, add water and salt. Knead the dough, it should get pretty thick, so pour in water gently, in small portions. And make sure that lumps do not form. From the finished test, form flagella of medium thickness. Cut them into small pieces, in sizes with an almond nut. This will be dumplings. Put them into the boiling broth and let it float. As soon as the dumplings appear on the surface, remove the pan from the fire, cover it with a lid and let the soup stand for about 10 minutes. Before serving to the table in each plate, generously place chopped greens and sprinkle everything with black ground pepper. The colors of the ingredients in the prepared soup look very impressive. Bon Appetit! As you can see, the recipe for dumplings is not limited to the list of the same ingredients. At the same time, your first dish is new every time. Do not be afraid to experiment, after all, any housewife can prepare something special on a holiday, but it's sometimes difficult to diversify the everyday menu. In this you will certainly be helped by numerous recipes of dumplings, with which you can get even simple but very tasty soups.

Comments

comments