Marinated duck stuffed with apples
To prepare a fragrant delicious baked duck in the oven for the first recipe, you will need:
- duck weighing 1.5-2 kg,
- 1 kg of sour apples,
- 1 orange,
- 1 lemon,
- 3 tbsp. l. olive oil (can be replaced with sunflower oil).
- 0.5 tsp. pepper,
- 0.5 tsp. salt,
- 0.5 tsp. oregano,
- 0.5 tsp. basil,
- 0.5 tsp. marjoram,
- 1 tbsp. clean clear drinking water.
Preparation of marinade and preparation of products Forit is necessary to take the duck to clean it from the remains of feathers. Then it should be thoroughly rinsed and thoroughly dried, soaked with a paper towel both inside and outside. Now we'll set aside the duck and we'll make a spicy marinade. According to the recipe, you need to mix the spices, add olive oil and pour in lemon and orange juice. The resulting marinade from all sides well lubricate the duck and leave it to marinate for 2 hours. While our duck is marinated, we can prepare apples. One half of the apples must be cut into 8 parts, we will stuff the duck with it, we need to stuff the belly and the neck of the duck. It should be remembered that you do not need to put apples too tightly to be cooked until ready. After stuffing the abdomen should be sewn with threads or pin with toothpicks. The second half of the apples must be cut into 4 parts, we will need it later, directly when baking the duck. Baking and decorating a duck After our duck is marinated, we will prepare for its baking. To do this, we will need a mattress, if there is no udatnitsa, then it does not matter, a usual deep pan with a lid is quite suitable for making a duck; if you do not have a suitable lid, you can cover the baking tray with the duck with a sleeve for baking. Before baking a duck, it must be tied with a thick thread so that the legs and wings fit snugly to the body. At the bottom of the scallop you need to lay half of the remaining apples, then place the duck in it, fill it with a glass of clear clear water and cover it with a lid. The duck should be put in a preheated to 170 degree oven and bake for 30 minutes. After 25 minutes you need to get the duck out of the oven, turn it over and pour it with the resulting juice, put the remaining apples on top and put it in the oven, but with the lid open, after 20 minutes the duck will be ready. The ready-made duck needs to be taken out from the brat and put on the dish. You can decorate a duck with fresh vegetables and herbs, and after that it will be ready for submission to the festive table. Such a duck with apples is the decoration of any table. 
A simple recipe for a stuffed duck
To prepare a duck for the second recipe you will need:
- 1 domestic duck,
- 0.5 kg of sour apples,
- 1 carrot,
- 1 onion,
- 1 packet of mayonnaise,
- 3 liters of water,
- pepper,
- salt,
- sleeve for baking,
Pre-prepared duck, cleared ofthe remains of feathers, put in a pan. Add the onion, cut into rings, as well as carrots cut into large enough circles. Pour all three liters of water and put it on the gas for 30 minutes. While the duck is brewing, it is necessary not to forget to collect the foam formed during cooking so that our broth turns out clean and transparent, since this soup can then boil an excellent soup. After the duck is cooked, it is necessary to take it out, let it cool down a little. In mayonnaise, add salt and pepper and mix thoroughly, obtained by mass to coat the boiled duck. After stuffing the duck cut into 8 pieces of apples and place it in the sleeve for baking, add the remaining apples and bake a preheated to 200 degrees oven for 20 minutes. After 20 minutes, get the duck out of the oven, cut the sleeve and put it in the oven to make a delicious crispy crust. Remove the prepared duck from the oven, place it on a dish and decorate it. It is desirable to serve such a duck on a table with a garnish of baked potatoes and fresh tomatoes and cucumbers. The recipe for soup with duck soup noodles: Since after the duck is cooked in the second way, we have a wonderful broth left, then we will prepare soup with noodles from it. To make homemade noodles on a recipe, we will need:
- 2 tbsp. wheat flour,
- 2 eggs (preferably home),
- 1 tsp. salt with a slide,
- greens (basil, dill, parsley, green onions).
In the flour add two eggs, salt and knead steepdough. The resulting dough thin-thin roll out, sprinkle with flour and allow a little to dry, after which the resulting dough sheet cut into strips 5-6 cm wide, cut the strips into thin noodles, sprinkle with flour and again allow to dry. The recipe says that it takes at least half an hour to dry the noodles. Duck soup to bring to a boil, throw in it dried noodles and cook until ready. The noodles are cooked pretty quickly, so in a few minutes the soup will be ready. It should be served on the table, sprinkled with finely chopped herbs. The duck has an unusual taste, and it can not be compared to an ordinary chicken, which is very often prepared by modern housewives for lunch and dinner on ordinary days. Therefore, please your relatives and relatives with your culinary abilities, prepare them a baked duck with apples according to our recipe!
