Let's prepare delicious, stuffed chicken legs for dinner tonight. The recipe is quite simple and if you follow it clearly, it will be very tasty.
Chicken legs stuffed with liver
Ingredients:
- 200 gr. chicken legs
- 50 gr. pulp of bread
- 100 ml. milk
- 1 onion
- 1 tbsp. a spoonful of sour cream
- 50 gr. chicken liver
- vegetable oil
- 2 tbsp. tablespoons butter
- nutmeg
- pepper, salt
Cooking method: How to cook stuffed chicken legs? To do this, chicken legs should be rinsed, dried, and then gently separated the skin from the meat, trying not to damage it. Separate meat from bones, pass through a meat grinder. Bread soak in milk, and then combine it with chicken forcemeat and once again pass through a meat grinder. Chicken liver washed, finely chopped. In a frying pan, with the addition of vegetable oil, fry the crushed onion. Then add the liver to the onions and after 10 minutes the chicken grounding. Pepper, add salt, add nutmeg and leave on the stove for another 5-7 minutes. The ready-to-weight weight should be cooled, and then filled with the skin left of the legs. The edges of the legs are sewn and coated with sour cream. The pan should be greased with butter and put the legs on it, and then put in the oven and bake for half an hour at a temperature of 180 degrees. Chicken legs stuffed with liver are ready! Bon Appetit!
Stuffed chicken legs with mushrooms
Ingredients:
- 300 gr. fresh champignons
- 8 legs
- 3 onions
- 1 carrot
- 3 cloves of garlic
- 100 gr. sour cream
- 1 tbsp. spoon of flour
- vegetable oil
- pepper, salt
Cooking method: To prepare stuffed mushrooms with legs, you need to rinse them, dry them, and then gently cut the bottom and top with the help of a knife and remove the bones. Bones put in a saucepan, add water and bring to a boil. In a frying pan, with the addition of vegetable oil, fry the crumbled onions (1 pc.) And carrots, and then put the resulting fried in a pan with bones. Pepper, salt. After 15 minutes, broth to drain. Champignons washed and cut into cubes. Garlic and onion peel and grind. In a separate frying pan, with the addition of vegetable oil, fry the garlic and onions, and then add mushrooms to them. Fry for 10 minutes and then cool. Shank the stuffing with the resulting filling, fix the ends. After this, place the calf in a frying pan and fry on each side for three minutes. In the broth add sour cream, put the legs in a baking dish and pour the creamy broth. Form to put in the oven heated to 180 degrees. Bake for 10-15 minutes. Stuffed chicken legs with mushrooms - ready! Bon Appetit! We advise you to read:
