Stew is a delicious dish of meat and vegetables, which is specially stewed and served hot. How to prepare a stew, we will learn further, shall we begin?
Stew with potatoes
Ingredients:
- 6 potatoes
- 3 zucchini
- 3 carrots
- 1 bunch of green onions
- 4 tbsp. spoons of tomato paste
- 1 bunch of parsley
- 1 bunch of dill
- Dried basil to taste
- vegetable oil
- pepper, salt
Cooking method: In order to prepare a vegetable stew with potatoes, you need to peel the carrots, rinse, and then cut into circles. Peel potatoes and cut into cubes. Marrows washed and cut into rings. Onion peel and grind. After that, fry the potatoes in a frying pan, with the addition of vegetable oil, and then add carrots to it. Then in a frying pan pour a small amount of water and put out the vegetables for 10 minutes. After that add zucchini, pepper and salt. Put out another 10 minutes. Grind the greens. Put a tomato paste and chopped herbs in a frying pan. To stir thoroughly. Stew with potatoes is ready. It should be noted that sweet pepper can also be added to the vegetable stew with potatoes. Bon Appetit!
Vegetable stew with cabbage
Ingredients:
- 500 gr. cabbage
- 200 gr. zucchini
- 100 gr. carrots
- 3 cloves of garlic
- 1 onion
- 300 gr. a tomato
- vegetable oil
- dill
- pepper, salt
Cooking method: Preparation of stew with cabbage, begins with the fact that the cabbage is finely shredded. Zucchini washed, peeled and cut into cubes. In the pan, pour a small amount of vegetable oil, put cabbage and zucchini on top. Put out 10 minutes. In the meantime, peel the carrots and grate on a large grater. In a frying pan, with the addition of vegetable oil, fry the crushed onion, and then add carrots to it. Wash tomatoes, beat with boiling water and peel, and then cut into cubes. After cabbage and zucchini are ready, add to them tomatoes and roast. Then put the garlic passed through garlic. Pepper, salt. Put out another 15 minutes. Vegetable stew with cabbage is ready. When serving to the table, decorate with greens. Bon Appetit!
Ragout with meat
Ingredients:
- 500 gr. minced meat
- 500 gr. potatoes
- 500 gr. cabbage
- 1 carrot
- 1 onion
- 1 sweet pepper
- 250 ml. water
- 1 bunch of parsley
- 1 bunch of dill
- vegetable oil
- pepper, salt
Cooking method: The recipe for ragout with meat, begins with the fact that the potatoes are cleaned and cut into cubes. Carrots grate on a large grater or cut into strips. Onion peel and cut into half rings. Remove the sweet pepper from the seeds and cut into strips. Shred cabbage. Grind the greens. In a frying pan, with the addition of vegetable oil, fry the minced meat, then add carrots, followed by sweet peppers, onions and potatoes. Pepper, salt. Then add the water to the frying pan and cover with a lid. Put out for 15 minutes. After that, put cabbage in the pan and mix thoroughly. Stew for half an hour. Ragout of vegetables with meat is ready. Before serving, sprinkle with chopped herbs. Any vegetable stew with meat, will come to the table for any festive table. Bon Appetit!
Ragout from pork ribs
Ingredients:
- 300 gr. pork ribs
- 3 carrots
- 1 potatoes
- 2 onions
- 3 tomatoes
- 1 vegetable marrow
- 1 bunch of dill
- vegetable oil
- pepper, salt
Cooking method: How to cook a stew from pork ribs? For this, the pork ribs must be rinsed, cut and fried in a pan with the addition of vegetable oil, until cooked. Squash, potatoes, carrots and onions to clean and cut into cubes. Tomatoes should be boiled, peeled and cut into cubes. Put the carrots and potatoes on the ribs, fry for 5 minutes. Then add the onion and zucchini. Stew until cooked, and then put the tomatoes. Pepper, salt. Ragout from pork ribs is ready. Before serving, decorate with greens. Bon Appetit! We advise you to read:
