Modern housewives can no longer imagineyour kitchen without such an assistant as a multicooker. Its use improves the taste of many dishes, preserves vitamins and nutrients, significantly saves energy and time. And it is so convenient to cook poultry in it. Depending on the size of the multicooker pan, the duck can be cooked whole or cut into pieces. When placing the cut bird in the pan, make sure that the sharp edges of the bones do not scratch the surface.

Duck, stewed with apples, in a multivark

Ingredients:

• 1,5 - 1,7 kg of ducks
• 3 apple varieties of Simirenko or Granny Smith
• a pinch of ground coriander
• 5 grams of a large salt
• vegetable oil
• black pepper powder

Method of preparation: Wash and dry the bird.Cut the apples into large slices and mix with coriander. Stuff the bird with them and sew up the cut with strong thread. Rub the carcass with pepper and salt. Place the duck in the multicooker with the seam facing up. Fry all this for 20-25 minutes under a closed lid. Then turn the bird over to the other side, continue frying. After 20 minutes, cancel the frying mode and switch to the stewing mode - for an hour and a half. At the end of the program, check the duck for readiness by piercing it with a fork at the joint. If the liquid that flows out is clear, the duck is ready to serve. Otherwise, extend the stewing mode for 30-60 minutes. The cooking time of the bird with apples depends on the weight and age of the bird. A large or old duck requires 40% more cooking time. Serving the dish is carried out as follows: cut the seam and remove all threads. Remove all the apples, cut the duck into portions and serve with a side dish. Enjoy!

Ginger duck with prunes and apples

The dish turns out juicy and spicy. Be sure to try this simple recipe, and you will not remain indifferent. Ingredients:

• duck - 2 kg
• apples 1 kg
• prune without pips 100 grams
• large orange
• fresh ginger 25 grams
• butter melted - 30 grams
• a tablespoon of cognac
• pepper fragrant
• a glass of round rice
• salt to taste
• a few peas of pink pepper

Method of preparation:Fry the cut duck for 3 minutes in a frying pan, put it in a multicooker. Cut 3 apples into cubes, squeeze the juice out of the orange and remove the zest on a fine grater. Peel and finely grate a 5 cm by 5 cm piece of ginger root. Pre-soak the prunes for 15 minutes and chop coarsely. Load all the prepared products and juice into the multicooker on top of the duck. Set the stewing mode for an hour and a half. Put the duck on a plate. Prepare the side dish as follows: rinse the rice, boil it well. Peel the apples, carefully remove the core, cut into rings. Melt a couple of tablespoons of butter in a multicooker on the "Buckwheat" mode, add honey. Sprinkle the apples with cognac, simmer in the butter and honey mixture for 3-5 minutes. The dish is served in portions as follows: put rice on a plate in a mound, pour the fat melted from the bird over it. Carefully arrange the apples nearby. Put the duck on it, garnish with herbs.

Duck with apples and sauerkraut, in a multivariate

Sauerkraut in this recipe is a full-fledged side dish. Ingredients:

• small duck up to 2 kg in weight
• sauerkraut 300 grams
• apples 4 pieces
• fresh mushrooms 200 grams
• 2 onions
• pepper fragrant ground
• vegetable oil
• prunes 100 grams
• a few tablespoons of homemade mayonnaise
• salt to taste

Method of preparation:Wash the duck carcass, trim off excess fat inside the carcass and around the rump if necessary. Mix mayonnaise with salt and pepper, rub the bird. Leave in the refrigerator overnight. Soak the prunes for 20 minutes, remove the pit. Cut the peeled onion into thin half rings. Cut the mushrooms into large slices. Simmer in the "Fry" mode the mushrooms and onions for 10 minutes until half cooked. 3 minutes before the end, throw in the coarsely chopped prunes. Peel the apples, cut into slices into 8 parts. Stuff the duck in layers with cabbage, apples, mushrooms with onions and prunes. Sew up the cut with strong thread. Place the bird in the multicooker. Set the stewing mode for 90 minutes. After the end of the program signal, turn the carcass over to the other side. Continue to simmer for another 30 minutes, check for readiness after the specified time. If necessary, simmer for another half hour. Carefully remove the finished duck from the multicooker, cut the seam, remove all the threads. Scoop out the stuffing, use it as a side dish. Enjoy!

Duck riyette with apples

Traditionally, rillettes are made with pork, but try making it with poultry and you'll get a tender pate without the extra fat. Ingredients:

• duck carcass
• 2 apples of neutral taste
• 2 carrots
• 1 medium onion
• bay leaves - 3 leaves
• a teaspoon of salt
• sweet pepper peas - 10 pieces
• ground white pepper
• sprig of rosemary
• nutmeg 0.5 teaspoon

Method of preparation:Wash the duck carcass and cut it into pieces if necessary. Place bay leaf, rosemary and allspice on the dry bottom of the pan in the multicooker. Place the bird, peeled carrots and whole onions on top. Wash the apples and load them into the multicooker whole. Set the simmering mode for 10 hours. After the beep, remove the duck, cleaned of spices, and place it in one bowl, vegetables and apples in another. Drain the broth and strain. Cool all the ingredients. Peel and core the apples, rub through a sieve together with the onion. Grate the carrots on a coarse grater. Peel the duck and chop the meat finely along the fibers. You need to chop very finely, literally removing millimeter-sized slices from the fillet. Then also finely chop the skin if the duck was domestic. The skin of a store-bought duck is not suitable for consumption, as it is grown using antibiotics. Mix minced meat, mashed apples and onions, and grated carrots in a large bowl. Add salt and spices — pepper and nutmeg. Add 125-250 ml of broth to the mixture (depending on the amount of meat). The consistency of the rillette should be thick, but not dry. Cover the bowl with cling film and refrigerate for 24 hours. Use as a pate or as a ready-made meat preparation for hot dishes. Enjoy!

Duck with apples in the east in the multivark

This recipe has an exquisite taste and original aroma. Surprise yourself and your loved ones! Ingredients:

• middle-sized duck carcass
• 3 apples of red varieties
• 0.5 glasses of water
• 200 ml of canned apple juice
• 2 cinnamon sticks
• pepper, salt, coriander - 0.5 teaspoon each
• long grain rice for serving a dish
• vegetable oil

Method of preparation:Cut the duck into small portions. Sprinkle with salt and pepper, preferably freshly ground. Wash the apples, dry them and cut them in half. Set the multicooker to the "Frying" program, pour vegetable oil into the pan. Fry the duck pieces, stirring. Spread a paper towel on a plate, transfer the fried duck, let the excess fat soak up. Drain the excess fat from the multicooker pan, leaving literally a couple of spoons. Pour coarsely chopped onion onto the bottom of the multicooker pan. Pour in water, apple juice, add all the spices. Return the fried duck pieces to the pan, arrange the apple halves among the meat. Switch the multicooker to the "Bake" mode for one hour and 15 minutes. Look into the pan periodically: if all the liquid has evaporated, add a little water. Serving the dish is as follows: you need to boil loose long-grain rice. Put the rice on a plate in a mound, pour over the sauce formed during the baking process. Place the duck pieces and half an apple next to it. Enjoy!

Duck with apples in honey

This dish is not very easy to prepare, but it is worth trying - its crust has a unique taste, because it is varnished with honey. Ingredients:

• duck corresponding to the size of your multi-cooker
• 3 large apples
• vegetable oil - 2 tablespoons
• white bunch of grapes, about 100 grams of weight
• honey 100 grams
• coarse salt
• pepper ground

Rub the duck inside and out with coarse salt andground pepper. Cut the apples (2 pcs) into 6-7 slices, pluck the grapes from the bunch. Stuff the duck with apples and sew up the cut. Set the multicooker to the "Baking" program for half an hour. Carefully place the bird in the multicooker with the seam facing up and cook under a closed lid. After the beep, pour the melted fat over the duck. Drain the remaining fat. Cut the apple into slices and send it along with the bird into the pan so that the side of the apple touches the bottom. Repeat the mode and cooking time. Remove the carcass from the multicooker, coat it thoroughly with honey. Set the "Baking" mode for 10-15 minutes, cook with the lid open. Enjoy your meal!

Duck "Festive" with rice and apples

Cooking duck according to this recipe will not take much time. But guests will remember this hearty and aromatic dish for a long time. Ingredients:

• medium duck
• 2 apples
• 50 grams of nuts - cashew, almonds, hazelnuts
• 2 mandarins for filling and 2 for serving
• a glass of steamed rice
• liver duck - 1 pc
• coriander ground - 1 teaspoon
• pepper fragrant
• butter for greasing skins

Boil the rice until half cooked.Peel the tangerines, remove the zest and veins, and divide into segments. Cut the apples into 6 pieces. Mix the rice with the fruit and nuts, add salt and spices to the filling. Wash the duck and wipe it dry with a paper towel. Grease the carcass with butter, rub with salt. Stuff the duck with the rice and fruit filling and sew up the cut with strong thread. Place the bird in the multicooker pan and simmer for an hour. After the program has finished, turn the duck over onto its other side, switch the multicooker to the "Bake" mode and bake for 40 minutes, periodically pouring the melted fat over it. When serving the dish, cut the seam, remove all the threads, scoop out the filling, and put away the baked tangerines. Thoroughly clean the raw citrus fruits from the veins and films, leaving only the whole pulp. Place a few spoons of rice with apples and spices on a dish decorated with herbs. Carefully lay 4 tangerine slices in an arc, add a few pieces of poultry. The duck is ready to be a decoration of the festive table!

Duck, melted with apples

The following recipe will appeal to fanshealthy eating. The duck is cooked without vegetable oil and salt, in the "Stewing" mode. This allows you to preserve the maximum amount of vitamins and nutrients. The meat is tender and easily separated from the bones. Ingredients:

• whole duck of medium size
• a strong sweet apple
• medium-sized carrots
• sweet pepper peas
• bulb - 1 piece
• Bay leaf

Method of preparation:Wash the duck and remove excess moisture with a paper towel. Place bay leaf and allspice on the bottom of the multicooker. Place the duck on top, put carrots with whole apples, and a peeled onion on the sides. Set the simmering mode for 8 hours. At the end of the program, take out all the ingredients and cool slightly. Separate the duck from the bones and skin, tear it into large pieces by hand. Throw away the onion - it was only needed for flavor. Cut the carrots into large circles, and the apples into slices. Place the pieces of stewed duck on a plate, garnish with carrots and apples. Enjoy your meal! We recommend reading:

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