duck with apples in multivark Modern housewives no longer represent their ownThe kitchen is without such a helper as a multivarker. Its use improves the taste of many dishes, preserves vitamins and nutrients, significantly saves energy and time. And it's so easy to cook a bird in it. Depending on the size of the multivark pot, the duck can be cooked whole or cut into pieces. When stacking the cut bird into a saucepan, make sure that the sharp edges of the bones do not scratch the surface.

Duck, stewed with apples, in a multivark

Ingredients:

  • 1,5 - 1,7 kg of ducks
  • 3 apple varieties of Simirenko or Granny Smith
  • a pinch of ground coriander
  • 5 grams of a large salt
  • vegetable oil
  • black pepper powder

Method of preparation: Wash the bird, dry it. Cut apples into large slices and mix with coriander. Start them with a bird and sew the cut with a strong thread. Rub the whole carcass with pepper and salt. Put the duck in the multivark seam up. Fry all this for 20-25 minutes under the closed lid. Then turn the bird to the other side, continue to fry. After 20 minutes, cancel the frying mode and switch to quenching mode - for an hour and a half. At the end of the program, check the duck for readiness by piercing it with a fork in the joint. If the leaky liquid is transparent, the duck is ready for delivery. Otherwise, prolong the quenching regime for 30-60 minutes. The cooking time of a bird with apples depends on the weight and age of the bird. A large or old duck requires 40% more cooking time. The dish is served as follows: cut the seam and remove all threads. Remove all the apples, divide the duck into portions and serve with garnish. Bon Appetit! delicious duck with apples in the multivark

Ginger duck with prunes and apples

The dish turns juicy, spicy. Be sure to try this non-complex recipe, and you will not remain indifferent. Ingredients:

  • duck - 2 kg
  • apples 1 kg
  • prune without pips 100 grams
  • large orange
  • fresh ginger 25 grams
  • butter melted - 30 grams
  • a tablespoon of cognac
  • pepper fragrant
  • a glass of round rice
  • salt to taste
  • a few peas of pink pepper

Cooking method: Finished duck fry for 3 minutes in a frying pan, put in a multivark. 3 cut the apples into cubes, squeeze the juice out of the orange and remove the zest on a small grater. Root ginger size of 5 cm by 5 cm clean and grate finely. Pre-soaked for 15 minutes prunes large chop. Download all the prepared foods and juice in the multivark over the duck. Set the quenching mode for an hour and a half. Put the duck on the dish. Preparation of the side dish is as follows: rice should be washed, and properly, boil. Cut apples, remove gently the core, cut into rings. In the multivarker on the "Buckwheat" mode, melt a couple of spoons of butter, add honey. Sprinkle the apples with cognac, let it sit in the oil-honey mixture for 3 - 5 minutes. The portioning of the dish is as follows: on the plate you need to put rice on the plate, pour it on the fat that has been poured from the bird. Apples neatly put together. Lay the duck, decorate with herbs.

Duck with apples and sauerkraut, in a multivariate

Cabbage in this recipe is a full-fledged side dish. Ingredients:

  • small duck up to 2 kg in weight
  • sauerkraut 300 grams
  • apples 4 pieces
  • fresh mushrooms 200 grams
  • 2 onions
  • pepper fragrant ground
  • vegetable oil
  • prunes 100 grams
  • several tablespoons of homemade mayonnaise
  • salt to taste

Cooking method: Carouse duck wash, cut if necessary, excess fat inside the carcass and in the area of ​​the tail. Mix mayonnaise with salt and pepper, grate the bird. Leave in the refrigerator for the night. Prune for 20 minutes, remove the stone. Peel the chopped onions finely with semicircles. Mushrooms adjust large plates. Fry mushrooms and onions in the "Frying" mode for 10 minutes until half cooked. 3 minutes before the end, throw a large chopped prune. Peel apples from seeds, cut into slices into 8 parts. Stuff the layered duck with cabbage, apples, mushrooms with onions and prunes. Sew incision with a strong thread. Put the bird in the multivark. Set the extinguishing mode to 90 minutes. After the program end signal, turn the carcass to the other side. Continue to simmer for another 30 minutes, after the specified time, check for readiness. If necessary, stew for another half hour. The ready-made duck is carefully extracted from the multivark, cut the seam, and remove all threads. Warm up the stuffing, use it as a side dish. Bon Appetit!

Duck riyette with apples

Traditionally, riyet is prepared from pork, but try to cook it from a bird, and you will get a tender pate without excess fat. Ingredients:

  • duck carcass
  • 2 apples of neutral taste
  • 2 carrots
  • 1 medium onion
  • bay leaves - 3 leaves
  • a teaspoon of salt
  • sweet pepper peas - 10 pieces
  • ground white pepper
  • sprig of rosemary
  • nutmeg 0.5 teaspoon

Cooking method: Duck carcass wash, if necessary - divided into parts. Lay the laurel leaf, rosemary, sweet pepper on the dry bottom of the pan. Top with a bird, peeled carrots and whole onions. Apples are washed and loaded into the multivark entirely. Set the languor mode to 10 hours. After a sound signal, get the duck cleared of spices and put it in one bowl, vegetables and apples into the other. Drain the broth, drain. Cool all ingredients. Apples peel and core, rub through a sieve with a bulb. Carrots grate on a large grater. The duck needs to be cleaned from the skin and finely chop the meat along the fibers. To cut it is necessary very finely, literally taking off millimetric cuts with fillets. Then also finely chop the skin if the duck was homemade. Skin with a shopping duck is not usable, as it is grown using antibiotics. Mix in a large bowl of chopped meat, grated apples and onions, grated carrots. Add salt and spices - pepper and nutmeg. Add 125-250 ml of broth to the mixture (depending on the amount of meat). Consistency of the rieta should be dense, but not dry. Cover the dishes with food film, send it to the refrigerator for 24 hours. Use it as a pâté or as a prepared meat preparation for hot dishes. Bon Appetit! juicy duck with apples in a multivark

Duck with apples in the east in the multivark

This recipe has an exquisite taste and original flavor. Surprise yourself and loved ones! Ingredients:

  • middle-sized duck carcass
  • 3 apples of red varieties
  • 0.5 glasses of water
  • 200 ml of canned apple juice
  • 2 cinnamon sticks
  • pepper, salt, coriander - 0.5 teaspoons each
  • long grain rice for serving a dish
  • vegetable oil

Cooking method: Cut the duck into small portions. Sprinkle with salt and pepper, preferably freshly ground. Apples should be washed, dried and cut into halves. To put in the multivarke program "Hot", pour in a pan vegetable oil. Stir and fry pieces of duck. Spread a paper towel on the dish, shift the fried duck, let it absorb the excess fat. Drain off the pan multivark excess fat, leaving just a couple of spoons. Chop the onions and pour the onion into the bottom of the multi-cooked pot. Pour in water, apple juice, add all the spices. Return the roasted pieces of duck to the pan, spread the halves of the apples among the meat. Translate the multivariate into the "Baking" mode for one hour and 15 minutes. Periodically look into the pan: if all the liquid has evaporated, pour some water. Serving the dish is as follows: you need to boil the loose long-grain rice. Put the rice on the plate with a slide, pour the sauce that was formed during the baking process. Next to lay the duck and half apple pieces. Bon Appetit!

Duck with apples in honey

This dish is not very simple to prepare, but it is worth trying - its crust has a unique taste, because it is varnished with honey. Ingredients:

  • duck corresponding to the size of your multi-cooker
  • 3 large apples
  • vegetable oil - 2 tablespoons
  • white bunch of grapes, about 100 grams of weight
  • honey 100 grams
  • coarse salt
  • pepper ground

Duck inside and outside with a large salt andwith ground pepper. Apples (2 pieces) cut into 6-7 lobules, grapes pluck with a brush. Start the duck with apples and sew a slit. Put the multivark on the "Bake" program for half an hour. Gently lay the bird in the multivark seam up and cook under the closed lid. After the sound signal, pour the duck with the melted fat. Remove the remaining fat. Cut the apple into slices and send it with the bird to the pan so that the barrel of the apple touches the bottom. Repeat the cooking time and mode. Remove the carcass from the multivark, cover it carefully with honey. Set the "Baking" mode for 10-15 minutes, cook with the lid open. Bon Appetit!

Duck "Festive" with rice and apples

Preparing a duck for this recipe does not take much time. But the guests will remember this nutritious and fragrant dish for a long time. Ingredients:

  • medium duck
  • 2 apples
  • 50 grams of nuts - cashew, almonds, hazelnuts
  • 2 mandarins for filling and 2 for serving
  • a glass of steamed rice
  • liver duck - 1 pc
  • coriander ground - 1 teaspoon
  • pepper fragrant
  • butter for greasing skins

Rice boil until half cooked. Tangerines to peel from a peel and veins, to divide into segments. Cut apples into 6 parts. Mix rice with fruits and nuts, add salt and spices to the filling. Wash the duck, wipe it with a paper towel. Spread the carcass with butter and rub it with salt. Fill the duck with a rice-fruit filling and sew the cut with a strong thread. Put the bird in a pan of the multivark and simmer the hour. After the end of the program, turn the duck to the other side, turn the multivarker into the "Baking" mode and bake for 40 minutes, watering periodically with the greased fat. When serving the dish, you need to cut the seam, remove all the threads, scrape the stuffing, remove the baked mandarins. Raw citrus fruits cleaned thoroughly of veins and film, leaving only the whole flesh. Put a few spoons of rice with apples and spices on a herb-decorated dish. Gently lay the 4 mandibles of the mandarin, add a few pieces of the bird. Duck is ready to decorate the festive table! duck with apples in a multivariate recipe

Duck, melted with apples

The next recipe will appeal to devoteeshealthy eating. Duck is prepared without vegetable oil and salt, in the mode of "Tomning". This allows you to save the maximum amount of vitamins and nutrients. The meat is tender and easily separated from the bones. Ingredients:

  • whole duck of medium size
  • a strong sweet apple
  • medium-sized carrots
  • sweet pepper peas
  • bulb - 1 piece
  • Bay leaf

Cooking method: Wash the duck and remove excess moisture with a paper towel. Lay on the bottom of the multivarka bay leaf, sweet pepper. At the top place the duck, on the sides spread the carrots with whole apples, the onion peeled. Set the mode of longing for 8 hours. At the end of the program, get all the products, cool a little. Separate the duck from the bones and skins, tear your hands into large pieces. Bulb to throw out - it was needed only for flavor. Carrots cut into large circles, apples - slices. Put on the dish pieces of a languid duck, garnish with carrots and apples. Bon Appetit! We advise you to read:

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