It would seem that it can be simpler than a chicken insour cream, cooked in the oven. But it was not there! And the recipes of this dish are not so few, and there are some secrets. First, the chicken can be baked in the oven entirely. Secondly, you can use only some parts of the carcass or just a fillet. Thirdly, in the oven, you can bake a bird on a baking sheet, in heat-resistant dishes or in pots. And fourthly, it can be prepared with various additional ingredients. So, we offer you several options for this wonderful dish. And what is more suitable for your table, decide for yourself.
Chicken in sour cream
One of the simplest and most traditional chicken recipes in sour cream. Ingredients:
- Chicken - 1-1,5 kg;
- Sour cream - 1 glass;
- Curry - 2 teaspoons;
- Fresh basil;
- Fresh parsley;
- Black pepper;
- Vegetable oil.
Preparation: Bird gible, thoroughly mine and dry, wet with a clean towel. Turn on the oven and leave it to warm up to 180-200 degrees. The pan, on which we will bake a bird, we grease with vegetable oil. Now mix sour cream with salt, curry and ground black pepper. With this mixture, abundantly (from the heart!) Grease the bird from the outside and from the inside and put the carcass on the baking tray. We send the chicken to the oven and leave it for an hour and a half or two. During this time the bird should not only be baked, but covered with a crust. We check the readiness of the chicken, piercing the carcass with a toothpick or a skewer. If a clear juice appears in the puncture site, then the dish is ready. You can serve it on the table, seasoning with fresh herbs.
Chicken breast baked with sour cream and cheese
This dish is suitable for a casual table, and for a holiday. The chicken turns out not only fragrant, juicy and tasty, but also beautiful! Ingredients:
- 2 chicken breasts;
- Incomplete glass of sour cream;
- 100 grams of cheese;
- 3 tablespoons water;
- 2 tablespoons mustard;
- Vegetable oil.
Preparation: We remove from the breast fillets, lightly beat it and cut it into cubes. Turn on the oven and leave it to warm up to 180-200 degrees. Form for baking grease with vegetable oil, put on its bottom pieces of meat and salt them. Mix sour cream with mustard and water and fill this mixture with chicken. We put the form in the oven and leave it for about twenty minutes. In the meantime, we cook any garnish to your taste (puree, rice, pasta, vegetable salad). After twenty minutes, take out the form from the oven and sprinkle the chicken with grated cheese. Again, put the baking dish in the oven and wait for the cheese to melt and slightly blush. It will take about ten minutes. We serve the chicken, baked with sour cream and cheese, dividing into portions. By the way, such a baked chicken in the oven will become a beautiful and independent dish (without garnish).
Chicken in sour cream with potatoes
What is noteworthy in this recipe is that the meat is cooked immediately with garnish. Ingredients:
- 1 chicken;
- 1 cup of sour cream;
- 5-6 potatoes;
- 1 teaspoon of red pepper;
- 2 teaspoons of salt;
- Fresh greenery.
Preparation: Chicken carcass cut along the breast, unfurl and properly my. Then we dry it and rub it with half a teaspoon of salt. Red pepper and the remaining salt is added to sour cream and thoroughly mixed. Turn on the oven and let it warm up to 200-220 degrees. Cover the canopy with foil. Potatoes are cleaned, mine and cut into halves. Now cover the sour cream with chicken and potatoes and lay them on foil: chicken in the middle, and potatoes - around it. Sprinkle all the chopped herbs and put in the oven. After about an hour our chicken in sour cream will be ready. We check the readiness for the softness of the potato. If it is easily punctured with a toothpick, you can take the baking tray out of the oven and serve the chicken to the table.
Chicken in sour cream with garlic
This recipe is more suitable for a festive table. Chicken in sour cream with garlic is very soft and juicy and acquires a piquant pungent taste. Ingredients:
- 1 chicken;
- 1 head of garlic;
- 100 g of sour cream;
- 100 g of Adzhika;
- 100 g of butter;
- Green parsley.
Preparation: Chicken carcass properly my and dry. Two or three cloves of garlic are passed through a garlic press and rubbed with salt. Then with this mixture we rub the chicken outside and leave the minutes for fifteen. In the meantime, we make the filling. Mine parsley, let it dry and finely chop. We put the butter in a bowl and wait for it to become soft. The remaining garlic is also passed through a garlic press and added to the oil. There we put the chopped parsley, and then we mix everything thoroughly. With this mixture we fill the chicken from the inside and chop the hole in the carcass with toothpicks. The legs of the bird are crossed and pulled by a cotton thread. Sour cream is mixed with ajika and generously coated with this mixture whole chicken. We put the bird on a baking sheet or in a baking dish and send it to the oven, which we preheat to 180 degrees. Bake the chicken in the oven for about an hour. Readiness is checked by puncturing the carcass with a toothpick. If the transparent juice appears in the puncture site, then our chicken in sour cream is ready. You can take the bird out of the oven and serve it to the table.
For a chicken baked with sour cream, it is desirableTake those spices that are indicated in the recipe. However, there are such seasonings, which are perfectly combined with chicken and sour cream. And if you do not spoil the porridge with oil, then the chicken can not be spoiled with garlic, curry, coriander, black pepper. There are certain requirements to sour cream itself. First, sour cream should be real and rather fatty. It is desirable not to use the sour cream product. Secondly, you can lubricate and pour cold sour cream on cold meat. If the chicken is hot, then the sour cream may become exfoliated. Sour cream can be mixed with mayonnaise. The truth sour cream should be all the same more. After all, sour cream is "responsible" for a crusty and crispy crust. Here's how you can cook a chicken in sour cream, baked in the oven in different ways. If it is coated with sour cream, a crusty crust forms on the bird. If you fill the chicken with sour cream sauce, you will get a very soft and delicate food. What do you like best? Choose and cook! But most importantly, cook with pleasure. Enjoy your appetite and success in the culinary field!