- beets, which need to be boiled in advance - 5-6 pcs.,
- fresh cucumber - 2 pcs.,
- boiled sausage or boiled beef - 400 gr.,
- chicken eggs - 4 pcs.,
- green onions - 1 bunch,
- citric acid - a pinch,
- salt - a pinch,
- mayonnaise for refueling.
- boiled water or beef broth.
In order for the dish to turn out not onlytasty, but also beautiful, pay attention to the special cutting of all the ingredients. Beets can be cut into cubes, sausage and cucumber - into strips. Eggs, onions and greens should be finely chopped. All ingredients should be thoroughly mixed and poured with either water or broth to your taste. Season the soup with salt and citric acid to taste. After that, put the finished soup in the refrigerator. When serving, add mayonnaise. The dish turns out very tasty.
Cold borscht from baked root
The main ingredient of the dish is beetroot,baked in the oven. To bake the vegetable, you need to wash it thoroughly beforehand. You need to bake it in the peel. After cooking, you need to remove the peel. There are several ways to bake the sweet root:
Ingredients for the dish:
- boiled potatoes - 3 pcs.,
- baked beets - 3 pcs.,
- fresh cucumbers - 2 pcs.,
- sugar - tsp,
- sour cream for refueling,
- chicken eggs - 4 pcs.,
- green onions, parsley, dill — in a bunch,
- table vinegar,
- salt - a pinch,
- potato broth.
All ingredients should be chopped, salt and sugar added, seasoned with vinegar and poured with cold potato broth. Season with sour cream before serving.
Cold borscht from sorrel
Sorrel is valued for its high content of vitamins andexcellent taste properties. When preparing cold borscht, it can be added instead of citric acid or vinegar. The main ingredients for cold borscht with sorrel:
- boiled beetroot - 3 pcs.,
- boiled carrots - 2 pcs.,
- boiled potatoes - 3 pcs.,
- sorrel — bunch,
- chicken eggs - 3 pcs.,
- fresh cucumber - 1 pc.,
- green onions - bunch,
- dill - bunch,
- sour cream or mayonnaise for refueling.
- pepper and salt.
Cut all the ingredients, season with salt, pepper, pour boiled water. When serving, add sour cream or mayonnaise to each plate.
Cold borscht from pickled sweet vegetable
The pickled vegetable together with the marinade will give the dish an unforgettable taste and aroma. To prepare this dish you will need the following products:
- green onions - bunch,
- dill - bunch,
- boiled sausage - 300 gr.,
- boiled potatoes - 2 pcs.,
- chicken eggs - 4 pcs.,
- fresh cucumber - 2 pcs.,
- boiled water,
- sour cream or mayonnaise,
- beet is pickled.
Recipe:how to pickle a vegetable To pickle beets, cut them into strips, put them in a colander for five minutes in boiling water, add a teaspoon of sugar, a pinch of salt and pour in vinegar solution. Leave for 24 hours. To make cold borscht, finely chop all of the above products, add the pickled root vegetable and pour in water. When serving, put sour cream or mayonnaise in plates. You can use ready-made pickled beets from the store. To improve the taste, you can crumble radish into the dish, and replace the boiled sausage with boiled beef. Cold beetroot soup made from pickled red vegetables turns out very tasty!
Cold beetroot from the tops
This recipe is based on beet tops. To prepare it you will need the following products:
- beet tops,
- young boiled beets - 3 pcs.,
- chicken eggs - 3 pcs.,
- fresh cucumber - 2 pcs.,
- green onions - bunch,
- parsley and dill — in a bunch,
- salt - a pinch,
- vinegar - to taste,
- water boiled.
All products need to be cut and seasoned with vinegar,salt and pour water. When serving, season with sour cream. In Russian cuisine, you can find a recipe for cold beetroot soup with kefir or whey. The cooking method does not differ in the set of products, but instead of water or broth, all the ingredients are poured with kefir or whey. Another useful tip: you must cook it in the evening, as it needs to steep. You can give your taste preferences to this or that recipe by trying to cook them yourself. Enjoy your meal!
