Are you used to surprising your family with delicious baked goods?Pay attention to the recipe for a cake with such popular ingredients as sour cream and condensed milk. The cakes themselves are very tender, and combined with the most delicious cream - this is simply an incomparable pastry, worthy of a festive table!
Cake with condensed milk and sour cream
This recipe combines 3 gorgeous fillings - sour cream, regular and boiled condensed milk. This flavor combination will captivate you from the first bite. Ingredients: For the dough:
- sour cream - 250 grams
- egg - 2 pieces
- evaporated milk - 1/2 cans
- sugar - measuring cup
- flour - a couple of glasses
- soda - a spoon without a slide (tea)
- cocoa - a couple of tablespoons
For the cream:
- butter - 1 briquette
- boiled condensed milk («Toffee») - one can
Method of preparation:To make the most delicate cake, start kneading the dough: in a deep bowl, beat the eggs into a foam with a mixer at high speed. Then add sour cream, condensed milk, sugar, soda (quenched with vinegar), and beat again until fluffy. Reduce the number of revolutions and begin to add flour little by little, having sifted it first. Knead soft dough. Next step: turn on the oven and set the thermostat to 200 degrees. Let it warm up, and in the meantime, divide the dough into four parts and add a tablespoon of cocoa to 2 of them. Roll out the cakes into circles with a diameter of about 22-25 centimeters. Put parchment on a baking sheet and place the formed cakes on it. Bake for 15-20 minutes in a well-heated oven, then cool. It's time to prepare the cream. The recipe is extremely simple: just beat softened butter with boiled condensed milk until smooth. Place a light-colored cake layer on a wide dish, generously grease it with sweet cream, cover with a cake layer of a different color and repeat the procedure, forming a cake. For the top decoration, you can use coconut or chocolate chips. Leave the finished product to soak for about two hours at room temperature, then cool it in the refrigerator for an hour. Enjoy your tea!
Cake "Smetannik on condensed milk"
Fluffy, airy cakes soaked in not very sweet sour cream - you must admit, a magical combination. Add chocolate glaze to this, and a fabulous dessert is ready. For the dough:
- Butter - 100 grams
- 2 eggs (if small - 3 pieces)
- a bank of condensed milk
- 300-320 grams of flour in / s
- a spoonful of soda (tea)
- a tablespoon of cocoa
- teaspoon of vinegar
For the cream:
- 600 grams of sour cream 20% fat content
- 1/2 cup sugar
For the glaze:sugar - 4-6 tablespoons butter - 50 grams 2 tablespoons each of sour cream and cocoa powder Method of preparation: It is better to put the butter out of the refrigerator for a few hours. In a deep bowl, mash the butter and beat in 2 eggs, rub the mixture thoroughly against the sides of the bowl. Then pour in a can of condensed milk and mix everything again. Quench a teaspoon of soda with one teaspoon of vinegar and pour into the resulting mass. Now gradually add sifted flour, avoiding lumps. Divide the resulting dough into two different bowls. Grease the mold with butter and lay out half of the dough, forming a cake. Moisten your palm with water and smooth out the surface of the dough. Place the mold in an oven preheated to 180 degrees for 15-20 minutes. Add a spoonful of cocoa to the remaining dough and put it in the oven immediately after the second cake is baked. Do not bake 2 cakes at the same time - one will not be baked and the second will burn at the bottom. Cut the baked cakes horizontally into two parts with a sharp knife. You should get 2 light and 2 chocolate thin cakes. In a separate bowl, beat the sour cream with sugar until it dissolves. The recipe is suitable for assembling the cake: alternating the cakes, grease them generously with cream to get a "zebra". Now all that remains is to cook the glaze. Melt 50 grams of butter in a saucepan, but do not let it boil! Add a couple of spoons of cocoa and a few tablespoons of sugar, pour in 2 spoons of sour cream. Heat the glaze over low heat, stirring constantly. As soon as it starts bubbling, remove immediately and place the saucepan in a pan with cold water. Let the mixture thicken a little, then carefully spread it on top of the cake. Enjoy your tea!
Delicate sour cream with condensed milk
We present to you the king amongsour cream cakes. Incredibly delicious, tender, airy, melting in your mouth - all the epithets are not enough to describe this cake. There is only one conclusion: the recipe should be implemented without delay to personally verify its unsurpassedness. Ingredients: For the dough:
- 2 eggs
- sugar - 210 grams
- 10 grams of vanilla sugar
- 2 pinch of salt
- one glass of sour cream 25% fat content
- half can of condensed milk
- a glass of flour with a slide (170 grams)
- cocoa powder (20 grams)
- spoon of hot tea
For the cream:
- 500 grams of thick home-made sour cream
- measuring cup of sugar
For decoration:
- milk chocolate tile
- 120 grams of walnuts
Method of preparation:Take a deep container and beat the eggs into it, pour in the required amount of sugar and whisk a little to completely dissolve the grains. Add sour cream and condensed milk, vanilla sugar and mix gently. The dough for the cakes will be liquid, approximately the same as for pancakes. Grease the form (preferably detachable) with butter, pour half of the dough and put it in the oven preheated to 170 degrees. Bake for 40-45 minutes, do not open the oven door for the first quarter of an hour. When the cakes are baked, let them cool and cut each horizontally. For a delicate cream, beat 400 grams of sour cream with a glass of sugar. If you could not find thick homemade sour cream, take store-bought at least 25% fat. Liquid cream is suitable for soaking the cakes. To coat the top and sides of the finished product, add 1 packet of cream thickener to the remaining cream and beat with a mixer. Decorate the layered and coated cake with milk chocolate shavings and the sides with crushed walnuts. Leave the dessert at room temperature for an hour and a half, then put it on the bottom shelf of the refrigerator overnight. Enjoy your tea!
Sour cream cake with condensed milk
This recipe is complemented with chocolate glaze.You can use dark, milk or white chocolate at your discretion. But we strongly recommend using white chocolate or milk chocolate. This way the delicate taste of the cakes will be shaded most fully. Ingredients: For the dough:
- sour cream - 500 grams
- sugar - 2 measuring cups
- flour - 4 cups
- sugar vanilla - 25 grams
- cocoa - tablespoon with slide
- soda - a third of a teaspoon
For the cream:
- sour cream with a fat content of at least 25% - 600 grams
- boiled condensed milk bank
- cream over 15% fat content - 250 milliliters
For the glaze:
- chocolate for your taste - 200 grams
- cream - 200 milliliters
Method of preparation:To treat yourself to a delicious sour cream cake with condensed milk, use the following dough recipe: mix sour cream, regular and vanilla sugar thoroughly. Then add flour and soda. Knead the soft dough and divide it into two equal parts, pour cocoa into one of them. Divide each part in half again. Grease the prepared baking pan with sunflower oil and lay out one part of the dough with the addition of cocoa. Bake the cake in the oven at 180 degrees, about 10-15 minutes. Do the same with the rest of the dough. Cool all 4 cakes. To prepare the cream, you need to combine the cream with condensed milk, then add the sour cream and mix everything well with a mixer. Grease each cake, only generously, with cream. Place them on top of each other, alternating light with dark. Grease the sides of the product with cream, filling the voids. Place the cake in the refrigerator for 5-6 hours so that the layers are well soaked in cream. Now it's time to cook the glaze. To do this, melt the chocolate in a water bath, remove from heat and pour in the cream. Whip the mass of whisks and cover the cake with glaze. Put the dessert back in the refrigerator until the glaze has completely hardened. If you have extra cream left, decorate the cake with a pastry syringe. For example: line the top with cream, and put a berry or nut in each resulting cell. Another equally effective decoration option is to sprinkle the finished sour cream cake with white or colored coconut flakes. Enjoy your meal! Making a delicious dessert for the whole family is not a problem, because now you are familiar with the delicious sour cream cake with condensed milk. If you are expecting a large number of guests, choose the recipe you like and double the amount of ingredients. We are sure that by the end of the evening there will not be a crumb left! We recommend reading:
