chicken legs stuffedLet's cook delicious stuffed chicken legs for lunch today. The recipe is quite simple and if you follow it exactly, it will turn out very tasty.

Chicken legs stuffed with liver

Ingredients:

  • 200 gr. chicken legs
  • 50 gr. pulp of bread
  • 100 ml. milk
  • 1 onion
  • 1 tbsp. a spoonful of sour cream
  • 50 gr. chicken liver
  • vegetable oil
  • 2 tbsp. tablespoons butter
  • nutmeg
  • pepper, salt

Method of preparation:How to cook stuffed chicken legs? To do this, wash the chicken legs, dry them, and then carefully separate the skin from the meat, trying not to damage it. Separate the meat from the bones and mince it. Soak the bread in milk, then combine it with the minced chicken and mince it again. Wash the chicken liver and chop it finely. Fry the chopped onion in a frying pan with vegetable oil. Then add the liver to the onion and after 10 minutes the minced chicken. Pepper, salt, add nutmeg and leave on the stove for another 5-7 minutes. Cool the finished mixture, and then fill it with the skin left from the legs. Sew up the edges of the legs and coat them with sour cream. Grease the baking sheet with butter and place the legs on it, then put it in the oven and bake for half an hour at 180 degrees. Chicken legs stuffed with liver are ready! Enjoy your meal!

Stuffed chicken legs with mushrooms

Ingredients:

  • 300 gr. fresh champignons
  • 8 legs
  • 3 onions
  • 1 carrot
  • 3 cloves of garlic
  • 100 gr. sour cream
  • 1 tbsp. spoon of flour
  • vegetable oil
  • pepper, salt

Method of preparation:To prepare the drumsticks stuffed with mushrooms, you need to wash them, dry them, and then carefully make cuts on the bottom and top with a knife and take out the bones. Place the bones in a saucepan, fill with water and bring to a boil. In a frying pan, with the addition of vegetable oil, fry the chopped onion (1 pc.) and carrots, and then put the resulting frying in a saucepan with the bones. Pepper and salt. After 15 minutes, strain the broth. Wash the champignons and cut into cubes. Peel and chop the garlic and onion. In a separate frying pan, with the addition of vegetable oil, fry the garlic and onion, and then add the mushrooms to them. Fry for 10 minutes, and then cool. Stuff the drumsticks with the resulting filling, sew up the ends. After this, place the drumsticks in a frying pan and fry on each side for three minutes. Add sour cream to the broth, place the legs in a baking dish and pour in the sour cream broth. Place the dish in the oven preheated to 180 degrees. Bake for 10-15 minutes. Stuffed chicken legs with mushrooms are ready! Enjoy! We recommend reading:

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