It is hardly necessary to advertise dishes from chicken. They have long been a frequent guest on our table. Now on sale there is always fresh chicken meat, It can be just a chicken in the form of a carcass, or its various parts: wings, shins, thighs and breasts. This variety allows you to prepare original dishes. The advantage of chicken meat is its diet and utility, as well as a low price, which, you will agree, is also an important factor. You can always feed the family delicious, while spending a small amount of money. Have you tried a delicious dish like a chicken in a honey-mustard sauce? If not, we want to give you this opportunity. To prepare this dish does not necessarily take a whole chicken - you can use those parts of the chicken carcass, which you like the most. Excellent fit and legs, and wings. So, the recipe.

Chicken thighs in honey-mustard sauce

Ingredients:

• 1 kg of chicken thighs
• 3 tablespoons honey
• 1 teaspoon Dijon mustard
• 1 tablespoon mustard with seeds
• 2 tablespoons soy sauce
• 2 tablespoons vegetable oil (preferably olive oil)
• 2-3 cloves of garlic
• salt, pepper, curry seasoning

Cooking method: First, prepare the marinade. To do this, we mix honey, mustard, soy sauce salt, pepper, curry seasoning with vegetable oil and chopped garlic. The washed and dried chicken legs are piled in a suitable container (you can immediately put them into a baking dish) and pour the cooked honey-mustard marinade. It is advisable that the meat is blotted out for at least a couple of hours. In principle, it can be prepared in the evening and left in the refrigerator for the whole night. We cook in the oven, heated to 180 degrees, about an hour. From time to time, pour the chicken with the resulting sauce. If you want to have a fried crust, you can add a temperature at the end of the cooking or put it under the grill for 5-10 minutes. Serve with boiled friable rice, potatoes and fresh vegetable salad. Note. You can marinate meat with vegetables - Bulgarian pepper, fennel, zucchini and tomatoes and all together bake in the oven. It turns out very nice and tasty. It is convenient to cook for a large company. Spend a minimum of time cooking and feed a lot of people.

Chicken legs in sweet and sour sauce

Ingredients:

• 600 g of chicken legs
• 3 tablespoons honey
• juice of one lemon
• 2 spoons of orange juice
• 2 tablespoons of olive oil
• 2 tablespoons soy sauce
• hot chili pepper
• 2-3 cloves of garlic
• salt pepper

Cooking method: Mix all the ingredients and cook a spicy sweet and sour marinade. Prepared chicken legs pour the marinade, mix and leave overnight in the fridge. Bake in the oven at 200 degrees. It goes well with boiled rice.

Chicken fillet in spicy sauce

Ingredients:

• 500 grams of chicken breasts
• 2 tablespoons of olive oil
• 150 milliliters of natural yoghurt (or kefir)
• 1 tablespoon curry seasoning
• 1 teaspoon of mustard with seeds
• 1 tablespoon of honey
• 2 cloves of garlic
• hot chili pepper
• salt pepper
• cilantro

Cooking method: Thoroughly mix all the ingredients and cook the marinade. Breads are washed, dried, cut into pieces and put in suitable dishes. Pour marinade, stir and leave for a couple of hours in a cold place. Bake in the oven at 250 degrees for about half an hour. A couple of times the meat should be mixed. Before the end of cooking, place the dish for 5-7 minutes under the grill. Finished fillet to decorate with celery greens. Serve with rice and fresh vegetables. Recipes are simple and affordable. Cook with pleasure. Bon Appetit! We advise you to read:

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