In order to cook meat in soy sauce from pork ribs, it will take
- 0,50 kg of ribs of pork;
- 0.30 kg of soybean beans;
- 30 g of soy sauce;
- 50 g of starch flour;
- salt to taste;
- pinch of sodium glutamate (optional);
- 2 tbsp. l. cognac or wine;
- a little sugar;
- half-bulbs;
- pinch of ginger (powder);
- black pepper ground.
Recipe.
Of course, this recipe is long in terms of cooking. But believe me, the result is worth it. The ribs turn out to be tender, and the soy sauce will give the meat and beans some kind of piquancy.
Beef in soy sauce hastily
The recipe of this dish will be very usefulworking housewives, as for the preparation of beef it takes about 2 hours, and after work often there is neither the strength nor the time. Beef is hastily cooked for only 30 minutes, but the meat is not soft and not hard, but as it should be. Consider also the fact that the maximum amount of vitamins remains. Soy sauce in the ready-made dish is almost not felt. Necessary products for 3 servings:
- beef meat - 0.50 kg;
- a large onion - 1 piece;
- red hot pepper - to taste;
- soy sauce - 100 ml;
- garlic - 2 tooth.
Recipe:
This dish is suitable for any side dish or vegetables. Of course, the quality of meat affects the cooking time, but, in any case, it will take no more than 25 minutes. The main thing is to turn off the cooker in time, otherwise the meat will simply fall apart. Taking this recipe as a basis, you can prepare something more unusual. The only condition is that all this must be eaten one time. A minute before the readiness, large-chopped pieces of Bulgarian pepper and cucumber are added. For this dish, as a side dish, boiled rice or fresh vegetables are perfect.
Chicken meat in sauce
Quite interesting taste gives a combination of chicken andsoy sauce. Many mistresses use soy sauce for marinade. It turns out quite tasty and fragrant. According to the Japanese and Chinese national recipes, the chicken can be marinated in soy sauce, sake or wine vinegar, flavored with various spices. Sometimes honey is added to the marinade. This type of marinade is perfect for a goose or duck. And the longer the meat is in the marinade, the tastier and better it turns out. Necessary for the recipe products:
- chicken ham - 2 pcs .;
- white wine - 6 tbsp. l .;
- sauce soy - 6 tablespoons;
- a pinch of sugar;
- seasoning for chicken - to taste;
- pinch of paprika;
- several cloves of garlic;
- onions - 1 pc .;
- pinch of curry;
- salt - to taste,
- hot pepper (optional).
Recipe.
A good side dish to this dish will be:
- baked potatoes;
- mashed potatoes;
- friable boiled rice.
The piquant taste of the sauce is transferred to the meat, and itbecomes simply delightful. As a garnish, baked or stewed vegetables can also perform. The main thing is that the garnish does not have a pronounced taste. Such a very simple and low-cost dish can surprise even the most sophisticated gourmet.
Steak from a young lamb in soy sauce
Necessary products for 6 servings:
- steak from young lamb on the bone - 6 pcs .;
- sauce for marinade soy - 0,35 l;
- onion - 2 large heads;
- Cumin - 1/2 tbsp. l. ;
- coriander - pinch to taste;
- ground black pepper - 1/2 tbsp;
- iodized salt - to taste.
According to this recipe for cooking steaksit takes 2 hours. Recipe: When using frozen steaks, they must be thawed in the refrigerator for about 8 hours (you can leave it overnight). It is not recommended to remove vacuum packagings. Before you start cooking, you need to remove the packaging and allow to settle steaks in a room with a temperature of 23-25 degrees for about 4 hours. The proposed recipe uses a pair of young lamb. To make this meat "ripe", steaks are wrapped in linen napkins and cleaned in the refrigerator for 24 hours. Before you start pickling meat, steaks need to stand at room temperature for 3-4 hours. Thanks to this, steaks will be evenly fried when cooking. Marinade is prepared according to a classic recipe. The onion is ground with a blender into a mushy state, which will allow it to give the meat its unique flavor. In the mortar crumble the cumin with the coriander. Salt and pepper are added. With this mixture, properly fill the meat. Then the soy sauce is poured into the dishes. The meat is laid out on top, then the marinade. It is necessary to mix everything thoroughly. If desired, the meat is marinated within 3-12 hours. In order to properly prepare steaks, you need to prepare the coals so that the heat was strong, but without the tongues of flame. It should be noted that the distance between the coals and meat varies from 10 to 15 cm. The steaks are laid out on the grill, already sufficiently heated, and fried for 1-2 minutes. Then the lattice turns over, and the same happens with the underside of the steaks. This procedure is repeated 2 times. After that, the temperature is reduced and the meat is brought to readiness. After the steak is ready, it is laid out on a board, covered with foil and left in this form for 10 minutes. This is very important, because at this time the meat will finally become saturated, it will become fragrant and soft. Cooked steaks are immediately served to the table, as the mutton fat quickly solidifies and the dish loses its flavor. You can cook vegetables on the grill.