There is hardly any need to advertise chicken dishes.They have long been frequent guests on our table. Now fresh chicken meat is always on sale. It can be just a chicken in the form of a carcass, or its various parts: wings, drumsticks, thighs and breasts. Such a variety allows you to cook original dishes. The advantage of chicken meat is its dietary and usefulness, as well as its low price, which, you must agree, is also an important factor. You can always feed your family deliciously, while spending a small amount of money. Have you tried such a delicacy as chicken in honey-mustard sauce? If not, then we want to give you this opportunity. To prepare this dish, it is not at all necessary to take a whole chicken - you can use those parts of the chicken carcass that you like the most. Both legs and wings are perfect. So, the recipe.

Chicken thighs in honey-mustard sauce

Ingredients:

• 1 kg of chicken thighs
• 3 tablespoons honey
• 1 teaspoon Dijon mustard
• 1 tablespoon mustard with seeds
• 2 tablespoons soy sauce
• 2 tablespoons vegetable oil (preferably olive oil)
• 2-3 cloves of garlic
• salt, pepper, curry seasoning

Method of preparation:First, prepare the marinade. To do this, mix honey, mustard, soy sauce, salt, pepper, curry seasoning with vegetable oil and crushed garlic. Place the washed and dried chicken thighs in a suitable container (you can immediately place them in a baking dish) and pour the prepared honey-mustard marinade over them. It is advisable to marinate the meat for at least a couple of hours. In principle, you can prepare it in the evening and leave it in the refrigerator overnight. Cook in the oven, preheated to 180 degrees, for about an hour. From time to time, pour the resulting sauce over the chicken. If you want a crispy crust, you can increase the temperature at the end of cooking or put it under the grill for 5-10 minutes. Serve with boiled crumbly rice, potatoes and a salad of fresh vegetables. Note. You can marinate the meat together with vegetables – bell peppers, fennel, zucchini and tomatoes and bake everything together in the oven. It turns out very beautiful and tasty. It is convenient to cook for a large company. You will spend a minimum of time on cooking and feed a lot of people.

Chicken legs in sweet and sour sauce

Ingredients:

• 600 g of chicken legs
• 3 tablespoons honey
• juice of one lemon
• 2 spoons of orange juice
• 2 tablespoons of olive oil
• 2 tablespoons soy sauce
• hot chili pepper
• 2-3 cloves of garlic
• salt pepper

Method of preparation:Mix all ingredients and prepare a spicy sweet and sour marinade. Pour the marinade over the prepared chicken legs, mix and leave in the refrigerator overnight. Bake in the oven at 200 degrees. Goes great with boiled rice.

Chicken fillet in spicy sauce

Ingredients:

• 500 grams of chicken breasts
• 2 tablespoons of olive oil
• 150 milliliters of natural yoghurt (or kefir)
• 1 tablespoon curry seasoning
• 1 teaspoon of mustard with seeds
• 1 tablespoon of honey
• 2 cloves of garlic
• hot chili pepper
• salt pepper
• cilantro

Method of preparation:Mix all ingredients thoroughly and prepare the marinade. Wash the breasts, dry them, cut them into pieces and put them in a suitable dish. Pour the marinade over them, mix and leave them in a cool place for a couple of hours. Bake in the oven at 250 degrees for about half an hour. Stir the meat a couple of times. Before the end of cooking, put the dish under the grill for 5-7 minutes. Garnish the finished fillet with cilantro. Serve with rice and fresh vegetables. The recipes are simple and accessible. Cook with pleasure. Enjoy your meal! We recommend reading:

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