Cheese soup is very high in calories andnutritious food. To prepare such a dish, you can take hard cheeses, semi-soft cheeses, processed cheese, and even blue cheese. Often, when serving, croutons are added to the soup, or white bread croutons are served separately.
Cheese soup with mushrooms
Ingredients:
- 2 processed cheese "Friendship" or "Yantar"
- 1 onion
- 200 gr. champignons
- pepper, salt
Method of preparation:Wash the mushrooms, cut them, put them in a saucepan and pour three liters of water. Cook for 10-15 minutes. Then add the processed cheese to the mushroom broth and dissolve it completely. Cut the onion into cubes or half rings. Pepper and salt. The cheese soup with mushrooms is ready. Enjoy!
Cheese soup with seafood
Ingredients:
- 2 processed cheese "Friendship" or "Yantar"
- 1 onion
- 2-3 potatoes
- 1 carrot
- 1 can of canned krill
- 2 tbsp. spoons of green peas
- 3 tbsp. tablespoons vegetable oil
- 1 bunch of dill
- pepper, salt
Method of preparation:Pour 3 liters of water into a saucepan and immediately after boiling add chopped processed cheese. Peel, wash and dice the potatoes. Add the potatoes to the cheese broth. Season with pepper and salt. Chop the onion and fry in a frying pan with vegetable oil until golden brown. Add the grated carrots and fry for 5-7 minutes. Add the resulting frying to the cheese soup when the potatoes are almost ready. Put the green peas into the soup after the frying. Add the seafood 5 minutes before it is ready. Cover and let it sit for a few minutes. The seafood cheese soup is ready. Serve with chopped herbs. Japanese cheese soup has almost the same composition. Enjoy!
Cheese soup with potatoes
Ingredients:
- 2 processed cheese "Friendship" or "Yantar"
- 1 onion
- 3-4 potatoes
- 1 carrot
- 3 tbsp. tablespoons vegetable oil
- 1 bunch of dill
- pepper, salt
Method of preparation:Pour 3 liters of water into a saucepan and immediately after boiling add chopped processed cheese. Peel, wash and dice the potatoes. Add the potatoes to the cheese broth. Pepper and salt. Chop the onion and fry in a frying pan with vegetable oil until golden brown. Add grated carrots and fry for 5-7 minutes. Add the resulting frying to the cheese soup when the potatoes are almost ready. The cheese soup with potatoes is ready. Serve with chopped herbs. Enjoy!
Cheese soup with egg
Ingredients:
- 200 gr. chicken meat
- 2 processed cheese "Friendship" or "Yantar"
- 2 tbsp. tablespoons butter
- 3-4 eggs
- 150 gr. wheat bread
- 1 bunch of dill
- pepper, salt
Method of preparation:Place the chicken in a saucepan, pour in water, add salt, pepper and cook the broth until done. Fry the bread in butter in a frying pan or make toast. Put a piece of processed cheese on each piece of bread and bake either in the microwave or in the oven. Boil the eggs. When serving, put a piece of bread with cheese on each plate, then put a peeled and cut in half egg, and then pour hot chicken broth. The cheese soup with egg is ready. Serve with chopped herbs. Enjoy!
Cheese soup with shrimps
Ingredients:
- 3 processed cheese "Friendship" or "Yantar"
- 200 gr. shrimp
- 3-4 potatoes
- 1 carrot
- 1 onion
- 1 bunch of dill
- pepper, salt
Method of preparation:Pour 3 liters of water into a saucepan and immediately after boiling add chopped processed cheese. Peel, wash and dice the potatoes. Add the potatoes to the cheese broth. Season with pepper and salt. Chop the onion and fry in a frying pan with vegetable oil until golden brown. Add grated carrots and fry for 5-7 minutes. Add the resulting frying to the cheese soup when the potatoes are almost ready. Add peeled and defrosted shrimp 3 minutes before removing from heat. The cheese soup with shrimp is ready. Serve with chopped herbs. Enjoy!
Cheese soup with croutons
Ingredients:
- 2 processed cheese "Friendship" or "Yantar"
- 2 onions
- 3-4 potatoes
- 200 gr. rye bread
- 3 tbsp. tablespoons vegetable oil
- 3-4 cloves of garlic
- pepper, salt
Method of preparation:In a deep frying pan, add vegetable oil, fry finely chopped onions and diced potatoes. Then pour 1 liter of boiling water and cook until done. Grind the resulting vegetable mixture using a blender. Grind the cheese and add to the resulting puree. Bring to a boil until the cheese is completely dissolved. In a separate frying pan, fry the diced bread with garlic until golden brown. When serving, put the croutons in the soup. Cheese soup with croutons is ready! Enjoy!
Cheese soup with smoked meat
Ingredients:
- 3 processed cheese "Friendship" or "Yantar"
- 200 gr. Smoked products - fat, smoked chicken, brisket
- 3-4 potatoes
- 1 carrot
- 1 onion
- 3 tbsp. tablespoons vegetable oil
- 1 bunch of dill
- pepper, salt
Method of preparation:Pour 3 liters of water into a saucepan and immediately after boiling add chopped processed cheese. Peel, wash and dice the potatoes. Add the potatoes to the cheese broth. Season with pepper and salt. Chop the onion and fry in a frying pan with vegetable oil until golden brown. Add grated carrots and fry for 5-7 minutes. Add the resulting frying to the cheese soup when the potatoes are almost ready. Add diced smoked meats 10 minutes before removing from heat. The cheese soup with smoked meats is ready. Serve with chopped herbs. Enjoy your meal!
Cheese soup with broccoli or cauliflower
Ingredients:
- 200 gr. cheese - "Russian", etc.
- 300 gr. broccoli
- 0.5 liters. chicken broth
- 2 tomatoes
- 1 onion
- 250 ml. milk
- 1 tbsp. a spoonful of sour cream
- 3 tbsp. tablespoons butter
- pepper, salt
Method of preparation:Divide the broccoli into florets. Fry finely chopped onions in a frying pan with vegetable oil. Then add tomato slices and broccoli florets to the onions. Bring the chicken broth to a boil in a separate pan, then add the fried vegetables. Season with pepper and salt. Cook for 10-15 minutes. Grate the cheese on a medium grater. Cool the soup, then puree it in a blender. Then pour in warm milk, sour cream and mix thoroughly. Bring the puree soup to a boil, then add the grated cheese. The cheese soup with broccoli is ready. You can make cheese soup with cauliflower using exactly the same recipe. Enjoy your meal!
Cheese soup with sausage
Ingredients:
- 3 processed cheese "Friendship" or "Yantar"
- 300 gr. sausages
- 3-4 potatoes
- 1 carrot
- 1 onion
- 3 tbsp. tablespoons vegetable oil
- 1 bunch of dill
- pepper, salt
Method of preparation:Pour 3 liters of water into a saucepan and immediately after boiling add chopped processed cheese. Peel, wash and dice the potatoes. Add the potatoes to the cheese broth. Season with pepper and salt. Chop the onion and fry in a frying pan with vegetable oil until golden brown. Add grated carrots and fry for 5-7 minutes. Add the resulting frying to the cheese soup when the potatoes are almost ready. Fry the diced sausage in a separate frying pan and then add it to the cheese soup. The cheese soup with sausage is ready. Serve with chopped herbs. Enjoy!
French Cheese Soup
Ingredients:
- 3 processed cheese "Friendship" or "Yantar"
- 4-5 potatoes
- 0.5 kg of cabbage
- 400 gr. chicken fillet
- 2 onions
- 4 tbsp. spoons of green peas
- 3 tbsp. tablespoons vegetable oil
- 1 bunch of dill
- pepper, salt
Bon appetit:Wash the chicken fillet and boil until done. Remove the boiled fillet and add the potatoes, previously peeled, washed and diced, to the broth. Chop the cabbage and then add to the half-cooked potatoes. Cut the cheese into cubes and add to the pan after the cabbage. Cook for 15 minutes. Pepper and salt. Then add green peas and diced fillet to the soup. French cheese soup is ready. Enjoy!
Cream Cheese Soup
Ingredients:
- 2 processed cheese "Friendship" or "Yantar"
- 1 liter of vegetable broth
- 250 ml. cream
- 1 onion
- 2 tbsp. spoons of flour
- 2 tbsp. cumin spoons
- 2 tbsp. tablespoons butter
- 1 bunch of parsley
- 1 stem leek
- pepper, salt
Method of preparation:Wash the leek, chop and fry in a frying pan with butter. Cut the cheese into cubes, chop the onion. Add flour to the broth (1/4 cup). Add some vegetable oil to the pan and fry the onion in it, then add caraway seeds, flour diluted in broth, cream and the remaining broth. Mix thoroughly and bring to a boil. Then add cheese, pepper and salt. Before serving, add fried leeks to the cheese soup. Creamy cheese soup. Enjoy!
Italian cheese soup
Ingredients:
- 200 gr. hard cheese
- 250 ml. cream
- 500 ml. milk
- 500 ml. chicken broth
- 2 tbsp. tablespoons butter
- 1 bunch of dill
- pepper, salt
Bon appetit: Boil and peel the shrimp.Sauté the flour in a frying pan with butter. Mix the chicken broth with milk, then add the sautéed flour. Put on the fire and cook for 10 minutes, so that the milk does not boil. Pepper and salt. Grate the cheese, then add to the broth. Then add the cream and shrimp. Italian cheese soup is ready! Enjoy!
Cheese soup with sausages
Ingredients:
- 2 processed cheese "Friendship" or "Yantar"
- 2 potatoes
- 150 gr. rice
- 1 onion
- 1 carrot
- 4 sausages
- pepper, salt
Method of preparation:Pour water into a saucepan and immediately after boiling add chopped processed cheese. Peel, wash and dice the potatoes. Add the potatoes to the cheese broth. Then add rice. Pepper and salt. As soon as the soup is ready, use a blender to turn it into a puree. Chop the onion and fry in a frying pan with vegetable oil until golden brown. Add grated carrots and fry for 5-7 minutes. Add the resulting frying to the cheese puree soup. In a separate frying pan, fry the diced sausages, and then add them to the cheese soup. Cheese soup with sausages is ready. Enjoy!
Cheese soup with salmon
Ingredients:
- 2 processed cheese "Friendship" or "Yantar"
- 500 gr. fillet of salmon
- 250 gr. cauliflower
- 2 eggs
- 1 onion
- 100 ml. cream
- 2 tbsp. tablespoons butter
- 1 bunch of dill
- pepper, salt
Method of preparation:Cook the salmon fillet into a broth and then strain it. In a separate saucepan, fry the chopped onion in butter, then add the cauliflower, add a little broth and cook for 10 minutes. Grind the finished mass using a blender, then add the remaining broth. Pepper, salt and put on low heat, add grated cheese and cook until completely dissolved, add cream. Boil the eggs and cut into cubes. Cut the salmon fillet into pieces. When serving, put pieces of salmon and eggs in each plate, then pour in the cheese soup and sprinkle with herbs. Cheese soup with salmon is ready. This type of soup is somewhat reminiscent of Japanese cheese soup, since the Japanese prefer fish in soups. Enjoy your meal!
Cheese soup with tomatoes
Ingredients:
- 200 gr. hard cheese
- 5 tomatoes
- 1 liter of chicken broth
- 2 eggs
- 2 tbsp. tablespoons butter
- 1 bunch of dill
- 1 tbsp. spoon of basil
- pepper, salt
Method of preparation:Pour boiling water over the tomatoes and peel them. Cut each tomato and remove the seeds, chop the pulp. Pour the broth into a saucepan and bring to a boil, add pepper and salt. Then add the tomatoes to the broth. Cook for 5 minutes. Grate the cheese on a fine grater, add the egg yolks and butter and mix thoroughly. Add the resulting mixture to the broth. Before serving, garnish with basil leaves. The cheese soup with tomatoes is ready. Enjoy!
Cheese onion soup
Ingredients:
- 2 processed cheese "Friendship" or "Yantar"
- 5 potatoes
- 1 carrot
- 1 onion
- bread for toast
- 3-4 cloves of garlic
- pepper, salt
Method of preparation:Pour water into a saucepan and immediately after boiling add chopped processed cheese. Peel, wash and dice the potatoes. Add the potatoes to the cheese broth. Chop the onion and fry in a frying pan with vegetable oil until golden brown. Add the grated carrots and fry for 5-7 minutes, then add the fried mixture to the soup. Fry the croutons in a separate frying pan and sprinkle them with chopped garlic. When serving, add the croutons to the cheese soup. So, the cheese and onion soup is ready. Enjoy!
Cheese soup with minced meat
Ingredients:
- 2 processed cheese "Friendship" or "Yantar"
- 1 onion
- 200 gr. minced meat
- 100 ml. milk
- 2 tbsp. spoons of flour
- 3 tbsp. tablespoons vegetable oil
- pepper, salt
Method of preparation:Peel the potatoes, wash them, cut them into cubes, put them in a saucepan and add water so that it just covers the potatoes. Chop the onion and fry it in a frying pan with vegetable oil until golden brown. Add the grated carrots and fry for 5-7 minutes, then add the minced meat. When the potatoes are cooked, mash them. Pour boiling water over the mashed potatoes and the fried mixture with minced meat, add pepper and salt and bring to a boil. Pour milk into the frying pan, add the chopped cheese and flour, bring to a state where the mass acquires a thick consistency, then add it to the mashed potatoes and fried mixture, stir and cook for 5 minutes. Cheese soup with minced meat is ready. Enjoy!
Cheese soup with beans
Ingredients:
- 2 processed cheese "Friendship" or "Yantar"
- 1 onion
- 2-3 potatoes
- 1 carrot
- 1 can of canned beans
- 3 tbsp. tablespoons vegetable oil
- 1 bunch of dill
- pepper, salt
Method of preparation:Pour water into a saucepan and immediately after boiling add chopped processed cheese. Peel, wash and dice the potatoes. Add the potatoes to the cheese broth. Season with pepper and salt. Chop the onion and fry in a frying pan with vegetable oil until golden brown. Add grated carrots and fry for 5-7 minutes. Add the resulting frying to the cheese soup when the potatoes are almost ready. Place the canned beans in the saucepan, after the frying. The cheese soup with beans is ready. Serve with chopped herbs. Enjoy your meal! We recommend reading:
