cheese soup with shrimps Cheese soups have long enjoyed a hugepopular with gourmets. Their recipes can be found in almost any national cuisine. And each such dish has its own taste accent. But hardly anyone will want to challenge the fact that it is the cheese soup with prawns that turns out to be the most delicate and delicate. Soft taste of meat of this seafood as well as possible is combined with taste of cheese, shades it and makes it more pronounced. If you are not familiar with such soups, be sure to choose one of the suggested recipes and pamper yourself and your loved ones with a new delicious dish.

Cheese soup with shrimps: the easiest recipe

Agree, sometimes you want to be pamperedclose to something very unusual, but the time to come up with another culinary masterpiece is sorely lacking. Just for such cases, there is a recipe for a simple and delicious first course - cheese soup with shrimps. As a rule, all the ingredients for its preparation are usually available in the refrigerator at each hostess. And you can buy some shrimp now in any supermarket. In other respects the recipe impresses with its accessibility, and the soup is an excellent taste. Ingredients:

  • Cheese hard (any) - 150 grams
  • cream - 200 milliliters
  • shrimps - 100 grams
  • wheat flour - 50 grams
  • vegetable broth - 500 milliliters
  • dill greens - to taste
  • black pepper - to taste
  • salt - to taste

Cooking method: First, boil and peel the shrimp. Just remember that the Atlantic, that is, small in size shrimp are prepared for no more than 2 minutes. But the known to us as royal or tiger are cooked for 3 minutes. Most seafood has one common property - if they are digested, the meat becomes "rubber". Therefore, prepare the shrimp in accordance with the tips given above. Take a deep frying pan or a saucepan. Fry the flour in it, then add a little broth, stirring carefully so that lumps do not appear. Put pre-grated cheese, salt and pepper to taste. Cook the contents of the frying pan for 3-5 minutes. You need to achieve complete melting of the cheese. After the specified time, add cream to the soup, stir and spill over the plates. In each serving, put a few shrimp, sprinkle them with a pinch of grated cheese and garnish with finely chopped dill. Cheese cream soup with shrimps

Cheese soup with shrimps and vegetables

This recipe includes not only a vegetablebroth, but also the vegetables themselves. Therefore, it turns out not only tasty, but also quite satisfying. An unusual creamy taste of the dish is due to melted cheese. It is he who gives a special tenderness to the soup and harmoniously combines all the ingredients. It should be noted that when serving, portions look spring fresh due to greenery, and tender shrimp meat simply melts in the mouth. Ingredients:

  • cheese fused - 400 grams
  • shrimp Atlantic peeled - 200 grams
  • potatoes - 200 grams
  • carrots - 100 grams
  • onion - 1 piece
  • parsley - 30 grams
  • dill - 30 grams
  • Sunflower oil - 40 milliliters
  • salt sea - to taste

Cooking method: Pour 1,5-2 liters of water into a pan and put it on the fire. Wash vegetables and clean. Cut potatoes into small cubes. When the water boils, put the melted cheese into it. Wait for it to dissolve and add the potato slicing. Salt to taste and cook over low heat until the potatoes are ready. If you want to give the soup a beautiful golden color, put some saffron in it. Cut the onion finely, grate the carrot on a fine grater. Take a frying pan, pour in it sunflower oil, put on fire and lay out the vegetables, which should be fried until golden brown. Make sure that the potatoes are ready and send vegetable fry along with the shrimps. Once the soup boils, add finely chopped parsley and dill greens, stir everything and remove the pan from the fire. After a few minutes, the soup can be poured over plates.

Cheese soup with shrimps and chicken

The recipe for this first dish is suitable fora festive family dinner, as it is not only thick and hearty, but also has an amazingly rich taste. It will appeal not only to adults, but also to children. Even lovers of traditional Russian cuisine will appreciate this cream soup with prawns and cheese. It can not be called easy, but on a cold winter day they can get warm well. So, here's the recipe for a delicious soup. Ingredients:

  • cheese fused - 100 grams
  • cheese hard - 80 grams
  • Atlantic shrimps - 200 grams
  • chicken fillet - 200 grams
  • Pork smoked bacon - 100 grams
  • potatoes - 2 pieces
  • carrots - 1 piece
  • onion - 1 piece
  • garlic - 2 cloves
  • cream 20% - 200 grams
  • Sunflower oil - 20-30 grams
  • black pepper - to taste
  • salt - to taste

Pour into a saucepan of 1.5 liters of water and cookchicken bouillon. While he is preparing, take care of vegetables. Potatoes and carrots wash, peel and cut into cubes of medium size. Check if the meat is boiled in the broth. If so, get it out, lightly cool it and cut it into small pieces. In a saucepan with broth send vegetables, add sunflower oil, salt, pepper and cook until done. In parallel, make a sauce that serves as a dressing for the soup. His recipe is very simple. So, chop the pork belly and onion finely. Fry them in sunflower oil in a saucepan. Now pour the cream there, and when they warm up, add the previously grated hard cheese. Fire on the stove should be weak. Finely chop the garlic and send it to the saucepan as soon as the sauce begins to acquire a thick consistency. If you bought unpeeled shrimp, then for 10 minutes fill them with steep boiling water, and then remove the shell. Cut the cheese into small pieces. Check the preparedness of the vegetables in the broth. If they are cooked, add chicken and processed cheese to the pan. Mix everything thoroughly and enter the filling sauce. Cook the soup on low heat for 5 minutes, put the shrimps in it and after 2 minutes remove from heat. To give the dish a beautiful color, you can add a little saffron. Then, with a blender, turn the soup into puree. If the dish is completely cold, heat it up. And if not, pour out on plates, sprinkle with chopped herbs and serve to the table. By the way, to this soup the toasts from white bread will perfectly approach. Just dry the pieces of the loaf in the oven or lightly fry in a pan. It will be very tasty! cheese soup with shrimp recipe

Cream-soup with shrimps and Parmesan cheese

Recipe for this tender cheese soup, whichits consistency is more like a cream, and not a mashed potatoes, will not leave indifferent even the most fastidious gourmet. Its taste is very harmonious and at the same time saturated, and a large pink shrimp, laid in each serving when serving, serves as an excellent decoration and gives the dish a very appetizing look. The recipe is sure to please the hostesses who like to surprise and delight their loved ones. Ingredients:

  • Parmesan cheese - 30 grams
  • shrimp Atlantic peeled - 250 grams
  • shrimps royal - 3 pieces
  • cream cheese - 180 grams
  • potatoes - 4 pieces
  • dill fresh - 50 grams
  • - 0.5 teaspoon of turmeric
  • black pepper - to taste
  • salt - 2 teaspoons or to taste
  • water - 1200 milliliters

Cooking method: Wash and peel the potatoes, slice it in large pieces, place in a pot of water and boil until cooked. Do not forget to salt to taste. Then transfer it to a blender and turn it into a puree. Too uniform consistency in this case, you do not need to achieve. If there are pieces left in some places, it's okay. Puree, return to a pan of water and mix well. Now grate the curd cheese on a large grater and add them to the potatoes. Again stir everything and cook for about 8 minutes until the syrups completely disperse. Put in the soup pre-peeled shrimp, turmeric and ground black pepper. Quickly chop the washed and dried dill and also send it to the pan. Mix everything thoroughly and remove from heat. Do not forget that shrimp should be cooked for no more than 2-3 minutes, otherwise their meat will become stiff. To avoid such an effect, watch the time carefully. While the soup-mash will be infused, in a separate container prepare large royal prawns and clean them from the shell. After 10 minutes, the first dish can be poured on plates. In each serving, put one large shrimp. Parmesan cheese tune with thin plates and also add to the plates with the first. Rather, call everyone to the table - cream soup with prawns and cheese is ready!

Cheese soup with shrimps, paprika and croutons

As a rule, a recipe for soup with cheese and shrimprather simple and straightforward. This applies to the dish, which will be discussed below. But his taste often provokes surprise with a plus sign. And this is quite natural, because from simple ingredients you get a real delicacy. If you are tired of cooking monotonously, but at the same time for the invention of something new is sorely lacking, take note of this simple recipe. Ingredients:

  • Gouda cheese - 200 grams
  • shrimp any - 50 grams
  • chicken broth - 500 milliliters
  • cream 20% - 200 milliliters
  • wheat flour - 100 grams
  • Butter - 3 tablespoons
  • paprika - 1 teaspoon
  • parsley - 1 sprig
  • garlic - 1 piece
  • salt - to taste
  • white baguette

Cooking method: This recipe does not provide for the use of vegetables, so the soup is rather light. But it can not be called dietary either, because the dish includes quite high-calorie foods. So, first, boil the shrimps and clean them. Then take a deep saucepan, melt the butter in it and fry the flour until golden. Add broth to it. Only not all at once, but little by little, so that lumps do not form. Thoroughly stir everything, salt, season with spices. Cheese grate on a large grater and put in a saucepan too. Boil the soup for 5 minutes and do not forget to stir it constantly. After this time, add finely chopped garlic and cream. Hold the saucepan on low heat for a couple of minutes and turn off the cooker. Cut a few slices with a thickness of not more than 1 centimeter from the baguette and quickly fry them in butter. Toast should be golden and appetizing. Ready soup pour over portions of plates. Top with shrimp and croutons. The dish will look even more attractive if you add a few leaves of parsley. Cheese cream soup with shrimps

Cheese soup with prawns and cauliflower

Surprisingly tasty is obtained and the first, in the compositionwhich includes cauliflower. In this case, the recipe allows you to prepare a completely dietary soup. It contains only vegetables, shrimp and processed cheese. Despite such a poor set of ingredients, the dish turns out to be very tasty and unusual. If you want always to pleasantly surprise your loved ones, then be sure to prepare a cheese soup with shrimps according to the recipe described below. Ingredients:

  • cheese fused - 200 grams
  • shrimp any - 150 grams
  • cauliflower - 200 grams
  • potatoes - 3 pieces
  • carrots - 1 piece
  • sweet pepper - 1 piece
  • salt - to taste
  • black pepper - to taste

Cooking method: Wash vegetables under a stream of running water. Peel potatoes and cut into small cubes. From pepper make straws, and from carrots - circles. Cabbage neatly disassemble on the inflorescence. In a saucepan pour about 500 milliliters of water, wait for it to boil and send there sliced ​​vegetables. Cook them until ready, without forgetting to salt and season with pepper. After the necessary time, take the vegetables out of the broth, put them into a blender and turn them into puree. Leave in the pan no more than 1 cup of liquid, and pour the rest. Transfer the vegetable mix there. Fused cheese grate on a large grater and send to mashed potatoes. If it turns out to be hot enough, the cheese will melt itself. Otherwise, place the saucepan on a low heat and heat. If the cheese is completely dissolved, then the soup is ready. Give him some time to brew, and quickly boil them and peel the shrimp. That's all, you can serve. Pour the first into plates, put a little shrimp in each serving and enjoy the delicate taste of an unusual dish. Bon Appetit!

Cheese soup with shrimps, celery and green peas

This recipe will appeal to lovers of fragrantvegetable broth. Thanks to celery and greens, cheese soup acquires an interesting taste. It turns out very tender and fresh. The shrimps only emphasize the delicacy of the dish, and the cream cheese brings a pleasant creamy note. The combination of ingredients is very successful, and your loved ones will appreciate this simple and at the same time delicious recipe. Ingredients:

  • processed cheese - 250 grams
  • shrimp - 500 grams
  • potatoes - 3 pieces
  • carrots - 1 piece
  • celery stalks - 2 pieces
  • peas green young - 150 grams
  • parsley - 5 branches
  • dill - 5 branches
  • Butter - 1 tablespoon
  • paprika - pinch
  • garlic - 2 cloves
  • onion - 1 piece
  • white bread - 4 slices thick not more than 1 centimeter
  • salt - to taste
  • black pepper - to taste

Wash the vegetables and clean them. Carrots grate on a large grater, cut the onions into cubes, and crush the celery thoroughly. Take a saucepan or frying pan, put butter in it and put on a small fire. Place the vegetable cut into it and fry for 5 minutes until the pieces become soft. Take care that carrots, onions and celery are not burnt. Take a saucepan and pour 2 liters of water into it. Put it on the fire and wait for the boil. Frozen cheese grate on a large grater and transfer to a pan with boiling water, reduce fire and mix until the cheese flakes are completely dissolved. Salt and pepper, focusing on your own taste. Take into account that this recipe requires a delicate approach, because it is important only to emphasize the taste of the dish, and not to interrupt it. Therefore, with seasonings, be careful. Already peeled potatoes cut into small pieces, put in a pan with a future soup and cook for about 6 minutes. Add the same fried in creamy vegetables and cook for another 5 minutes. Now enter the green peas, continue to cook for 5-7 minutes. Wash greens, cut and also send to the soup at the same time as shrimps. After 2-3 minutes, remove the pan from the plate and allow the dish to steep for a while. Do not miss the moment and start preparing fragrant croutons. To do this, cut the bread into small cubes. In a frying pan, heat the butter and fry the bread in it to a beautiful golden color. Peel and finely chop the garlic. Season them and paprika with fried pieces of white bread. The soup is spread over plates and served to the table along with fragrant croutons.

Cheese soup with prawns, cheese dor blu and spinach

Another simple recipe for lovers of gentlesoups. It has one secret ingredient - blue cheese dor blu. He has a moderately sharp spicy taste. This is achieved through the use of a special kind of noble mold in the recipe. Another highlight of this soup is spinach. Instead of potatoes and carrots, a large amount of shallots is used. The taste of soup is very unusual and pleasant. Be sure to try to cook it. Ingredients:

  • cheese dor blu - 100 grams
  • shrimp any - 150 grams
  • chicken broth - 500 milliliters
  • spinach - 250 grams
  • shallot - 6 pieces
  • Butter - 3 tablespoons
  • Wheat flour - 5 tablespoons
  • milk - 500 milliliters
  • sour cream - 3 tablespoons
  • salt, pepper - to taste

Onion peel and chop. Put it in a saucepan and fry until it is clear. Then sprinkle with flour and cook for 3 minutes, stirring. Pour the onion with a hot broth and bring to a boil. Now enter the milk and continue cooking the soup for about 5 minutes. Cut the cheese finely and send it to the same pan. It must completely dissolve. Spinach rinse, dry, remove from it thick stems, chop and add to the pan with soup. Continue to cook for about 5 minutes. Then add sour cream, salt and pepper. Shrimp the prawns with boiling water, peel and send to the soup. Cook for no more than 2-3 minutes so that they do not become stiff. Ready soup pour on plates and serve to the table. Enjoy! As you can see, almost all the recipes are very simple and will not require you either special temporary or financial costs. Of course, there are soups with more expensive ingredients among them, but how else to achieve truly royal sophistication and turn banal soup into a festive dish, which is not a shame to offer guests? Do not you want to taste something unusual? It's cheese soups in all their diversity and they allow you to do it at any time. Try to prepare this dish with the addition of shrimp, and you will enjoy new interesting flavor combinations.