Cheese soups for our national cuisine -novelty. In fact, they came to us from French cuisine, but over time their recipes changed, simplified and adjusted to our domestic realities. So, for example, in times of total deficit, when good cheese was not found in the day with fire, clever mistresses learned how to cook cheese soup from melted cheese. And what is noteworthy, the experiment turned out to be so successful that today there are simply an incredible amount of recipes for such a soup. We offer you some of these recipes. 
The Simplest Cheese Soup
This soup is so simple that you are amazing! And with respect to saving this soup is a real find. However, to taste it is not inferior to the famous French cheese soups. However, you can see for yourself. Ingredients:
- Cream cheese - 200 grams;
- Butter - 2 tablespoons;
- Onion - 1 onion;
- A liter water pan;
- A loaf of white bread.
Preparation: We put a pot of water on the stove and let the water boil. Meanwhile, we clean the bulb, finely shinkuyu ray and give it to fry in butter until a light golden crust. Cheese cut into small pieces or grind on a grater. Baton cut into small cubes or brusochkami and also fry (apart from onions!) In butter. When the water boils, pour the cheese with a small amount of boiling water and stir until it is almost dissolved. Now pour the cheese mass into a pot of water and cook until it dissolves completely. At the very end, put the toast in the soup and cook for another three minutes. On request, we fill our cheese soup with salt and spices. We serve with croutons from white bread, pouring them into plates. 
Cheese soup with chicken
A rich and light soup made of processed cheese can be prepared with meat. The best option is a chicken soup. Ingredients:
- 1 chicken (about a kilogram);
- 1 onion;
- 2 fresh carrots;
- A third of a glass of semolina;
- 2 processed cheese;
- 2 leaves of laurushki;
- 2 chicken eggs;
- Green parsley.
Preparation: We cut into pieces the washed chicken carcass, put it in a saucepan and fill it with water (cold!). We put the pan on the fire and let the water boil, after which we remove the scum. Now we clean the carrot and onion, my and whole we put in a pan with chicken, and also add bay leaf. We continue cooking soup for about half an hour, and after that we take out the chicken, vegetables and laurel. A bay leaf and an onion can be thrown away - they will not be needed any more. Further, into the boiling broth, we fall asleep manna croup and, stirring, cook for about five minutes. After that, chicken fillet cut into pieces of medium size, and carrots - straws. Cheese grind on a grater and put in a bowl. Then pour raw eggs, a quarter of a glass of water and beat the egg-cheese mixture well, then pour it into broth and cook, stirring, for three minutes. We fill the soup with chicken meat and carrots, add pepper and salt and let the soup be left for about five minutes. It remains to put in the soup chopped greens, turn off the fire, cover the pan with a lid. When our cheese soup pooshmitsya ten to fifteen minutes, you can start eating.
Cheese soup with vermicelli
Dish in a hurry. Well, who does not want to cook the first dish in a quick way? When this desire or necessity arises, you can use this recipe. Ingredients:
- 2 processed cheese;
- 1 onion;
- 2 potatoes;
- 2 handfuls of vermicelli (100 grams);
- 1 carrot;
- 3 teaspoons of butter;
- 2 liters of water;
- Greenery;
- Salt and spices.
Preparation: We put a pot of water on the stove and let the water boil. While the water boils, grind a large grater melted cheese, and then pour the cheese chips into boiling water. Cook the soup until the cheese is dissolved (about seven minutes). At this time, clean and my potatoes, carrots and onions. Carrot milled with a large grater, potatoes cut into cubes or cubes, and onions finely shred. In the frying pan, let the butter dissolve and we pass into it a carrot and onions about five minutes. After that, we put the cut potatoes and carrots and onions into the broth of curds. Continue to boil the soup until the softness of the potatoes, and then fill it with vermicelli. After three minutes, the soup is ready. It remains to add salt, spices and chopped herbs. 
Soup with melted cheese and shrimps
Cheese soup with seafood is a gourmet's dream! And what we are not gourmets? Therefore, we prepare soup with melted cheese and shrimps. Ingredients:
- 4 processed cheese;
- 400 grams of peeled shrimp;
- A glass of fresh milk;
- 3-4 potatoes;
- 1-2 carrots;
- Half a lemon;
- 2 tablespoons of vegetable oil;
- 2 leaves of laurushki;
- Green parsley;
- Salt and spices.
Preparation: Grind the cheese with a grater. Pour a liter of water into the pan and let it boil. Shrimp washed and put into boiling water. There we also add juice from half a lemon and spices. As soon as the water boils again, cook the shrimp for two minutes and take it out of the pan, and filter the broth. Now take a large saucepan, pour broth into it, add two liters of water and shavings from melted cheese. Salt soup and cook until the cheese dissolves. Meanwhile, we clean and cut the potatoes, then put it in the soup and continue to cook for another fifteen minutes. During this time we need to spread in vegetable oil crushed carrots on a large grater, and then put it in soup. After the carrot we put the peeled shrimp and pour in the milk. We give the soup to boil and fill it with chopped parsley. That's all. Our gourmet soup is ready!
Rice soup made of melted cheese
A rich soup of melted cheese with rice, cabbage and tomato. How do you like this option? Ingredients:
- 100 grams of cabbage;
- 1 head of onions;
- 1 tablespoon of tomato paste;
- 1 tablespoon butter;
- 2 carrots;
- 1 fused cheese;
- 2 tablespoons of rice;
- 1 liter of chicken broth;
- Salt and spices.
Preparation: We put the broth on the fire and wait for it to boil. At this time, we clean the onions and carrots and cut them into strips. Shink the cabbage and rinse the rice. Cheese grind the grater. When the soup boils, add salt to it and spread the cut vegetables, tomato paste, grated cheese and rice. Let the soup boil and cook it for seven to ten minutes. After that, turn off the fire, cover the pan with a lid and leave the soup to be infused for another ten minutes. If you understand the principle of making cheese soup, then you can always cook cheese soup from melted cheese, adding it with any ingredients. Such soup can be prepared with cauliflower, and with dumplings, and with chopped boiled egg, and with pasta. By the way, except for cheese for soup you can use any soft processed cheese. The main feature of this miracle soup is a broth with a rich cheese-creamy taste. So do not be afraid to experiment and cook with pleasure. Enjoy your appetite and success in the culinary field!
