Georgian cuisine is notable for its refinement andrefinement, and the Georgian style has a unique taste. Georgians are truly proud of their national dishes, which have become common property. The Georgian cuisine acquires special originality due to numerous sauces, spices and seasonings. The products of this kitchen are no different from the commonly used products in all other kitchens, it's all about a special approach to cooking, in which there is some originality. Georgian cuisine actively uses all types of meat, it is their national dish - shish kebab, which has now become almost a world one. But vegetables are given equal attention, specific sauces and herbs are used for them, they somehow prepare them in a special way in Georgian.
What is remarkable about Georgian cuisine
Different soups and broths also have a peculiarthe view in the Georgian cuisine, their original, sharp, refined taste has no alternative in any other countries of the world. Despite the fact that Georgian cuisine was influenced by Turkish and Iranian cuisine, in general, having absorbed some of their features, it received its own specific color. It has some peculiarities in the eastern and western parts of Georgia, but is generally characterized by a common original character. That is why Georgian cuisine and some of its recipes have been recognized on a global scale. Special dishes are used in all countries such dishes as, for example, Georgian cheeses, lobio and, finally, the most famous soup kharcho.
How to cook a real Georgian kharcho
Cook this soup to make a dish,close to the original Georgian, with its unique taste, is quite difficult and long, but the taste of kharcho will surpass all expectations by results. It is the classic recipe for soup harcho that has the original taste, which is famous for the Georgian cuisine in general. In some variations, different recipes can be presented in Georgia, but the main features of how to make soup are the same. The main characteristics that Georgian cuisine created for harcho are that the soup is different in consistency and taste from the usual first dishes. Harcho in Georgian is much thicker than the usual soup. According to its taste, it is spicy and spicy, it is flavored with harch according to the customs of Georgia with various herbs, including parsley, as well as garlic, and in quite large quantities.
What foods can I use to cook the croutons?
In the modern world, this soup can already be cookedbased on various types of meat: pork, lamb, beef, veal and even from various kinds of poultry. But initially the beef was part of the Georgian ham, although there is an active opinion that it was based on mutton - this is not true. Therefore, to cook the correct Georgian soup kharcho is based on beef. Once again confirms this and the fact that the very name of soup is translated as "beef soup". Recipes of Georgian cuisine soup, presented on the Internet, are quite diverse, but it is best to take as a basis the classic. The total time for which you can cook this dish is about two hours. Despite the long cooking time, the recipe is not very complicated, it simply contains some products that are not typical of ordinary soups, but are characteristic of Georgian. Therefore, it is initially best to determine the list of products from which the soup will be cooked. First of all, it includes:
- Beef - in the amount of 1 kg,
- Rice is half a glass,
- Flour - 1 tbsp. a spoon,
- Walnuts (crushed) - ½ cup,
- Pomegranate juice (without sugar) - ½ cup,
- Tomato paste - 1 tbsp. a spoon,
- Onions - 3 pieces,
- Carrots - 2 pieces,
- Garlic - 5 denticles,
- Parsley (root) - 1 piece,
- Parsley (herbs) - a couple of tablespoons,
- Basil - 1 bunch,
- Cilantro - 1 bunch,
- Bay leaf - to taste,
- Black pepper - 10 peas,
- Pepper spicy - 1 piece,
- Hops-suneli - to taste,
- Salt - to taste.
Some secrets to cook
After the list of products for the Georgiansoup kharcho will be ready, it is necessary to dwell more in detail on some of them, their qualities and requirements to them. For example, recipes, when it comes to beef, mean a breast, and the most fat, but real Georgians are advised to use a piece of beef, which has a bone marrow. Thus, the fat, and the richness of the broth is enough. Pomegranate juice and tomato paste, which are often put in soups, are presented in the Georgian recipe as tklapi (sour cherry puree). Naturally, it's best to use cliches, but it's very difficult to find it. In addition, the alternative can serve as a sauce tkemali or satsebali, they are currently easily found in the store.
Condiments needed for soup kharcho
Hmeli-suneli is a Caucasian spice, the namewhich is translated as "dry mix". In many respects this particular seasoning adds a special flavor to the soup harko. In a real Georgian dish, it is usually quite a lot. There are different compositions of hops-suneli, the most complete variant is difficult to find, so coriander can be added to the seasoning. After the recipe is clarified, you can go to the store with a list of products and make purchases for future soup hurcho. When all the products are available, you can start the Georgian soup.
Step-by-Step Guide to the preparation of soup kharcho
It is important to note that the total time that should beCook a mixture of walnuts and pepper, should not be less than 15 minutes. And another important point: it is desirable that the ready soup harko infused for at least 5 minutes.