Cheese soup is a very high-calorie and nutritious food. To prepare such a dish you can take cheese of hard varieties, semi-soft, cream cheese, and even cheese with mold. Often, when served on a table, soups are put in soup, or toasts from white bread are served separately.
Cheese soup with mushrooms
Ingredients:
- 2 processed cheese "Friendship" or "Yantar"
- 1 onion
- 200 gr. champignons
- pepper, salt
Cooking method: Wash the mushrooms, cut them, put them in a saucepan and pour three liters of water. Cook for 10-15 minutes. Then add the melted cheese to the mushroom broth completely. Cut the onion into cubes or semirings. Pepper, salt. Cheese soup with mushrooms is ready. Bon Appetit!
Cheese soup with seafood
Ingredients:
- 2 processed cheese "Friendship" or "Yantar"
- 1 onion
- 2-3 potatoes
- 1 carrot
- 1 can of canned krill
- 2 tbsp. spoons of green peas
- 3 tbsp. tablespoons vegetable oil
- 1 bunch of dill
- pepper, salt
Cooking method: Pour 3 liters of water into a saucepan and add the crushed cheese curds immediately after boiling. Peel potatoes, wash and cut into cubes. Add the potatoes to the cheese broth. Pepper, salt. Onion grind the fry in a pan with the addition of vegetable oil, until golden brown. There also add grated carrots and fry for 5-7 minutes. The resulting roast is added to the cheese soup at a time when the potatoes are almost ready. Green peas put in soup next to the roast. 5 minutes before the readiness to add seafood. Cover and let stand for several minutes. Cheese soup with seafood is ready. Serve with chopped herbs. Japanese cheese soup - in composition has almost the same composition. Bon Appetit!
Cheese soup with potatoes
Ingredients:
- 2 processed cheese "Friendship" or "Yantar"
- 1 onion
- 3-4 potatoes
- 1 carrot
- 3 tbsp. tablespoons vegetable oil
- 1 bunch of dill
- pepper, salt
Cooking method: Pour 3 liters of water into a saucepan and add the crushed cheese curds immediately after boiling. Peel potatoes, wash and cut into cubes. Add the potatoes to the cheese broth. Pepper, salt. Onion grind the fry in a pan with the addition of vegetable oil, until golden brown. There also add grated carrots and fry for 5-7 minutes. The resulting roast is added to the cheese soup at a time when the potatoes are almost ready. Cheese soup with potatoes is ready. Serve with chopped herbs. Bon Appetit!
Cheese soup with egg
Ingredients:
- 200 gr. chicken meat
- 2 processed cheese "Friendship" or "Yantar"
- 2 tbsp. tablespoons butter
- 3-4 eggs
- 150 gr. wheat bread
- 1 bunch of dill
- pepper, salt
Cooking method: Put the chicken in a saucepan, add water, salt, pepper and cook the broth until done. Bread fry in butter in a frying pan or toast. For each piece of bread put on a piece of melted cheese and bake either in a microwave oven or in the oven. Eggs to boil. In the plates, when serving to the table, lay out a piece of bread with cheese, then lay a peeled and cut into half an egg, and then pour hot chicken broth. Cheese soup with egg is ready. Serve with chopped herbs. Bon Appetit!
Cheese soup with shrimps
Ingredients:
- 3 processed cheese "Friendship" or "Yantar"
- 200 gr. shrimp
- 3-4 potatoes
- 1 carrot
- 1 onion
- 1 bunch of dill
- pepper, salt
Cooking method: Pour 3 liters of water into a saucepan and add the crushed cheese curds immediately after boiling. Peel potatoes, wash and cut into cubes. Add the potatoes to the cheese broth. Pepper, salt. Onion grind the fry in a pan with the addition of vegetable oil, until golden brown. There also add grated carrots and fry for 5-7 minutes. The resulting roast is added to the cheese soup at a time when the potatoes are almost ready. 3 minutes before the removal from the fire, add peeled and thawed shrimp. Cheese soup with shrimp is ready. Serve with chopped herbs. Bon Appetit!
Cheese soup with croutons
Ingredients:
- 2 processed cheese "Friendship" or "Yantar"
- 2 onions
- 3-4 potatoes
- 200 gr. rye bread
- 3 tbsp. tablespoons vegetable oil
- 3-4 cloves of garlic
- pepper, salt
Cooking method: In a deep frying pan, with the addition of vegetable oil, fry the finely chopped onions and diced potatoes. Then pour 1 liter of boiling water and cook until cooked. The resulting vegetable mixture is ground with a blender. Cheese chop and add to the resulting mashed potatoes. Bring to a boil until the cheese is completely dissolved. In a separate frying pan until golden-colored, fry the diced bread, with the addition of garlic. When serving to the table toast to put in soup. Cheese soup with croutons is ready! Bon Appetit!
Cheese soup with smoked meat
Ingredients:
- 3 processed cheese "Friendship" or "Yantar"
- 200 gr. Smoked products - fat, smoked chicken, brisket
- 3-4 potatoes
- 1 carrot
- 1 onion
- 3 tbsp. tablespoons vegetable oil
- 1 bunch of dill
- pepper, salt
Cooking method: Pour 3 liters of water into a saucepan and add the crushed cheese curds immediately after boiling. Peel potatoes, wash and cut into cubes. Add the potatoes to the cheese broth. Pepper, salt. Onion grind the fry in a pan with the addition of vegetable oil, until golden brown. There also add grated carrots and fry for 5-7 minutes. The resulting roast is added to the cheese soup at a time when the potatoes are almost ready. 10 minutes before the removal from the fire add the diced smoked meat. Cheese soup with smoked meat is ready. Serve with chopped herbs. Bon Appetit!
Cheese soup with broccoli or cauliflower
Ingredients:
- 200 gr. cheese - "Russian", etc.
- 300 gr. broccoli
- 0.5 liters. chicken broth
- 2 tomatoes
- 1 onion
- 250 ml. milk
- 1 tbsp. a spoonful of sour cream
- 3 tbsp. tablespoons butter
- pepper, salt
Cooking method: Broccoli is divided into inflorescences. In a frying pan with the addition of vegetable oil, fry the finely chopped onion. Then add the tomato slices and the broccoli inflorescences to the onions. In a separate saucepan, chicken broth to bring to a boil, and then add to it fried vegetables. Pepper, salt. Cook for 10-15 minutes. Grate cheese on a medium grater. Cool the soup, then use a blender to turn it into a puree. Then pour in warm milk, sour cream and mix thoroughly. The soup-mash to bring to a boil, and then add grated cheese. Cheese soup with broccoli is ready. For absolutely the same recipe, you can make a cheese soup with cauliflower. Bon Appetit!
Cheese soup with sausage
Ingredients:
- 3 processed cheese "Friendship" or "Yantar"
- 300 gr. sausages
- 3-4 potatoes
- 1 carrot
- 1 onion
- 3 tbsp. tablespoons vegetable oil
- 1 bunch of dill
- pepper, salt
Cooking method: Pour 3 liters of water into a saucepan and add the crushed cheese curds immediately after boiling. Peel potatoes, wash and cut into cubes. Add the potatoes to the cheese broth. Pepper, salt. Onion grind the fry in a pan with the addition of vegetable oil, until golden brown. There also add grated carrots and fry for 5-7 minutes. The resulting roast is added to the cheese soup at a time when the potatoes are almost ready. In a separate frying pan, fry the sausage cut into cubes, and then add it to the cheese soup. Cheese soup with sausage is ready. Serve with chopped herbs. Bon Appetit!
French Cheese Soup
Ingredients:
- 3 processed cheese "Friendship" or "Yantar"
- 4-5 potatoes
- 0.5 kg of cabbage
- 400 gr. chicken fillet
- 2 onions
- 4 tbsp. spoons of green peas
- 3 tbsp. tablespoons vegetable oil
- 1 bunch of dill
- pepper, salt
Bon Appetit: Wash the chicken fillets and boil until cooked. Boil the fillet, and put the broth in the broth, pre-cleaned, washed and diced. Cut the cabbage and then add it to the semi-finished potatoes. Cut the cheese into cubes and send to the pan after the cabbage. Cook for 15 minutes. Pepper, salt. Then add the green peas and the diced fillets to the soup. French cheese soup is ready. Bon Appetit!
Cream Cheese Soup
Ingredients:
- 2 processed cheese "Friendship" or "Yantar"
- 1 liter of vegetable broth
- 250 ml. cream
- 1 onion
- 2 tbsp. spoons of flour
- 2 tbsp. cumin spoons
- 2 tbsp. tablespoons butter
- 1 bunch of parsley
- 1 stem leek
- pepper, salt
Cooking method: Rinse leek, cut and fry in a frying pan in butter. Cheese to cut into cubes, onions also grind. Add the flour to the broth (14 cups). In the pan, add a little vegetable oil and fry the onion on it, then add the cumin, the divorced flour in the broth, the cream and the remaining broth. Stir well and bring to a boil. Then add cheese, pepper and salt. Before serving, add roasted leeks to the cheese soup. Creamy cheese soup. Bon Appetit!
Italian cheese soup
Ingredients:
- 200 gr. hard cheese
- 250 ml. cream
- 500 ml. milk
- 500 ml. chicken broth
- 2 tbsp. tablespoons butter
- 1 bunch of dill
- pepper, salt
Bon appetit: Boil the shrimp and clean it. In a frying pan with the addition of butter, transfer the flour. Chicken broth mixed with milk, and then add to it rescued flour. Put on the fire and cook for 10 minutes, so that the milk is not cooked. Pepper, salt. Grate the cheese, and then add to the broth. Then send the cream and shrimp. Italian cheese soup - ready! Bon Appetit!
Cheese soup with sausages
Ingredients:
- 2 processed cheese "Friendship" or "Yantar"
- 2 potatoes
- 150 gr. rice
- 1 onion
- 1 carrot
- 4 sausages
- pepper, salt
Cooking method: In the pot, pour the water and immediately after boiling add the crushed processed cheese. Peel potatoes, wash and cut into cubes. Add the potatoes to the cheese broth. Then add Fig. Pepper, salt. Once the soup is ready, use a blender to turn it into a puree. Onion grind the fry in a pan with the addition of vegetable oil, until golden brown. There also add grated carrots and fry for 5-7 minutes. The resulting roast is added to the cheese soup-mashed potatoes. In a separate frying pan fry the diced sausages, and then add it to the cheese soup. Cheese soup with sausages is ready. Bon Appetit!
Cheese soup with salmon
Ingredients:
- 2 processed cheese "Friendship" or "Yantar"
- 500 gr. fillet of salmon
- 250 gr. cauliflower
- 2 eggs
- 1 onion
- 100 ml. cream
- 2 tbsp. tablespoons butter
- 1 bunch of dill
- pepper, salt
Cooking method: From the fillet of salmon cook the broth, and then strain it. In a separate saucepan in butter, fry the crushed onion, then add cauliflower, add a little broth and cook for 10 minutes. The finished mass is ground with a blender, and then add the remaining broth to it. Pepper, add salt and put on a slow fire, add the grated cheese and cook until completely dissolved, add cream. Eggs boil and cut into cubes. Cut salmon fillets into slices. When serving a table in each plate lay out pieces of salmon and eggs, and then pour the cheese soup and sprinkle with herbs. Cheese soup with salmon is ready. This kind of soup resembles that of Japanese cheese soup, because it is the Japanese who prefer fish in soups. Bon Appetit!
Cheese soup with tomatoes
Ingredients:
- 200 gr. hard cheese
- 5 tomatoes
- 1 liter of chicken broth
- 2 eggs
- 2 tbsp. tablespoons butter
- 1 bunch of dill
- 1 tbsp. spoon of basil
- pepper, salt
Cooking method: Tomatoes should be boiled and peeled. Each tomato cut and remove the seeds, pulp crush. Broth pour into a saucepan and bring to a boil, pepper, salt. Then add the tomatoes to the broth. Cook for 5 minutes. Cheese grate on a fine grater, add yolks from eggs and butter and mix thoroughly. Add the resulting mixture to the broth. Before serving, decorate the table with basil leaves. Cheese soup with tomatoes is ready. Bon Appetit!
Cheese onion soup
Ingredients:
- 2 processed cheese "Friendship" or "Yantar"
- 5 potatoes
- 1 carrot
- 1 onion
- bread for toast
- 3-4 cloves of garlic
- pepper, salt
Cooking method: In the pot, pour the water and immediately after boiling add the crushed processed cheese. Peel potatoes, wash and cut into cubes. Add the potatoes to the cheese broth. Onion grind the fry in a pan with the addition of vegetable oil, until golden brown. There also add grated carrots and fry for 5-7 minutes, then add the roast to the soup. In a separate frying pan fry the croutons and sprinkle them with chopped garlic. When serving to the table toast to add to the cheese soup. So, cheese onion soup is ready. Bon Appetit!
Cheese soup with minced meat
Ingredients:
- 2 processed cheese "Friendship" or "Yantar"
- 1 onion
- 200 gr. minced meat
- 100 ml. milk
- 2 tbsp. spoons of flour
- 3 tbsp. tablespoons vegetable oil
- pepper, salt
Cooking method: Peel the potatoes, wash them, cut them into cubes, put them in a saucepan and add water, so that it only covers the potatoes. Onion grind the fry in a pan with the addition of vegetable oil, until golden brown. There also add grated carrots and fry for 5-7 minutes, and then add the stuffing. When the potatoes are cooked, make them puree. Puree and fry with mince pour boiling water, pepper and salt and bring to a boil. Pour the milk into the frying pan, add the crushed cheese and flour, add it to a state where the mass will get a thick consistency, and then add it to the mash and fry, mix and cook for 5 minutes. Cheese soup with minced meat is ready. Bon Appetit!
Cheese soup with beans
Ingredients:
- 2 processed cheese "Friendship" or "Yantar"
- 1 onion
- 2-3 potatoes
- 1 carrot
- 1 can of canned beans
- 3 tbsp. tablespoons vegetable oil
- 1 bunch of dill
- pepper, salt
Cooking method: In the pot, pour the water and immediately after boiling add the crushed processed cheese. Peel potatoes, wash and cut into cubes. Add the potatoes to the cheese broth. Pepper, salt. Onion grind the fry in a pan with the addition of vegetable oil, until golden brown. There also add grated carrots and fry for 5-7 minutes. The resulting roast is added to the cheese soup at a time when the potatoes are almost ready. Canned beans put in a saucepan, followed by a roast. Cheese soup with beans is ready. Serve with chopped herbs. Bon Appetit! We advise you to read:
