Recipe for cheese salad with grapes and ham
Ingredients:
Method of preparation:The ham is cut into large strips and fried in vegetable oil. The cheese is cut into small cubes. The grapes (light and dark) are washed well, dried and cut into halves. A few berries are left whole to decorate the finished dish later. The lettuce is washed thoroughly, the water is shaken off and each leaf is dried on a napkin. When the leaves are dry, they need to be torn coarsely and placed in a salad bowl. Add the remaining ingredients there. Coarsely grind the walnuts and put them in the salad. After this, the salad needs to be salted, peppered and mixed carefully. Then add olive oil, shake and put in the refrigerator for half an hour. After some time, the dish should be decorated with whole grapes. Everything is ready, you can serve it.
Recipe for salad from cheese in yoghurt sauce
Ingredients:
Method of preparation:Peel the apples, cut out the core and cut into small slices. Cut the fresh cucumber into small strips. Cut the onion as finely as possible. Mix everything. For the sauce, mix the yogurt and lemon juice, add black pepper and salt. Season the apples with cucumber and onion with the resulting sauce. Wash the lettuce leaves thoroughly, dry them and place them on a serving plate. Put a little soft cheese on each leaf and put the yogurt mixture on top. Watercress can be used as a garnish.
Salad recipe with cheese and ham
Ingredients:
Method of preparation:Ham, cheese and pickles are cut into strips. It is desirable that all ingredients are cut approximately the same. Onions are cut into rings and added to the other ingredients. Mustard is added to mayonnaise, mixed well and the salad is dressed with this mixture. Mix again, add salt if necessary. Salt should be added only at the end, when the dressing has already been added, since the dish is already quite salty due to the pickles, mayonnaise and cheese. The main taste of the dish depends on the quality of the ham, so it is advisable to choose a natural product.
Salad recipe with cheese halumi
Ingredients:
Method of preparation:Wash all the vegetables thoroughly and dry with a napkin, cut into large pieces. Onion and pepper - into half rings. Cut halloumi cheese into small slices, roll in egg and breadcrumbs and fry in olive oil on both sides until golden brown. Then put on the vegetables. Squeeze a clove of garlic through a press into the remaining oil in a frying pan, fry a little. Add vinegar, evaporate it slightly and pour the resulting mixture over the salad, mix carefully. There is no need to salt the dish, since halloumi cheese is quite salty. This recipe can be varied by adding olives or nuts. You can also experiment with vegetables and get a new salad recipe every time.
Cheese salad recipe "Black Pearl"
The salad "Black Pearl" is quite original, but easy to prepare. The highlight of this recipe is prunes stuffed with walnuts. Ingredients:
Method of preparation:Wash the prunes thoroughly and pour boiling water over them to steam them. Then put them on a napkin and dry them a little. Then stuff them with pieces of nuts. To do this, carefully cut the prunes on the side and insert a small piece of nut into the resulting hole. It is better to dry the nuts a little beforehand. To do this, put them on a baking sheet and dry them for 5 minutes in an oven preheated to 180 degrees. Boil the eggs hard, peel and grate. Crab sticks, chilled butter and cheese are also grated on a coarse grater. After all the preparations, begin to form the salad. For this, it is advisable to use a special ring mold. If there is no mold, you can cut a plastic bottle into a wide ring and use it. All the ingredients are laid out in layers:
- 1st layer - half of grated eggs;
- 2nd layer - a quarter of grated crab sticks;
- 3rd layer - mayonnaise mesh;
- 4th layer — half of the grated cheese;
- 5th layer - half of the grated butter;
- 6th layer - prunes stuffed with nuts;
- 7th layer - remaining crab sticks;
- 8th layer - mayonnaise mesh;
- 9th layer - the second half of grated cheese;
- 10th layer - remaining butter;
- 11th layer - the second half of grated eggs.
You can decorate the salad with herbs, nuts or prunes.
Recipe for cheese salad with heart
Ingredients:
Method of preparation:Clean the heart from films and excess fat, cut, rinse and soak in cold water for 2-3 hours. Then boil it in salted water until done (about 1.5-2 hours), cool, cut into strips. Hard cheese and pickled cucumbers (can be replaced with pickled mushrooms) also cut into strips. Peel the onion and cut into small cubes. Put all the prepared products in a bowl. Add mayonnaise, pepper, salt. Mix and put in the refrigerator for an hour so that the salad is well soaked. After the time has elapsed, put the salad in a salad bowl, decorate with herbs and serve.
Salad-snack from cheese with olives and sesame
Ingredients:
Method of preparation:Grate the hard cheese and feta cheese on a fine grater. Finely chop the dill. Mix all the prepared ingredients, add ground black pepper, garlic squeezed through a press, and mayonnaise to taste. Mix everything thoroughly again. If necessary, you can add some salt, but usually the salt in the mayonnaise, cheese, and feta cheese is enough. Then take a little of the cheese mass, put an olive in the middle and form a ball. There should be 10 balls in total. Roll each of them in sesame seeds. Place the pre-washed and dried lettuce leaves on a serving plate. Place the balls on top in a pile. If you want to make a regular salad, then the olives should be chopped and added to the cheese mass along with the sesame seeds.
