We will tell you how to make a curd cake(or creamy) at home. It's easy: such desserts are usually made in one of two ways - they are either frozen or baked. At the same time, almost all cake recipes are similar in one thing: they use either a biscuit or shortbread base, and the cottage cheese should be at least 18% fat. To make the filling tender, it is better to rub the cottage cheese through a sieve and add cream to it. Try making a tender cottage cheese cake with the addition of fruits, jelly, sour cream, and you will see that this is an excellent dessert.
Curd cake with lemon
The recipe for this cottage cheese cake is truly special: it does not contain flour. Ingredients:
- 300 grams of cookies
- 100 grams of butter and nuts
- 350 milliliters of sour cream
- 400 grams of cottage cheese
- 3 eggs
- 3 lemons
- 1 teaspoon vanillin
- 1 cup of sugar
Method of preparation:To make a cottage cheese cake using cookies instead of flour, grind the cookies with nuts in a blender. Melt the butter and mix it with the cookie-nut base. Spread the mixture evenly over the bottom and sides of the baking dish, then put it in the oven and cook for 15 minutes at 180 degrees. Beat the sour cream and cottage cheese until you get a fluffy, homogeneous mass, then add the beaten eggs, sugar and vanilla. Squeeze the lemons to get the juice and gradually pour it into the resulting mass, stirring. Put this mixture on the cooled nuts and cookies and put it in the oven for 1 hour. The finished cottage cheese cake with lemon can be decorated with fresh berries and fruits - this recipe gives room for your culinary imagination. Enjoy!
Cottage Cheese Cake
The most delicious cottage cheese cake is prepared using the cold method - "House" with berries and cookies. But the recipe suggests that raisins can be used instead of berries. Ingredients:
- 500 grams of cottage cheese
- 0.5 kilograms of cookies
- 200 grams of butter
- 250 grams of sugar
- 150 milliliters of milk
- 3 tablespoons raisins
- 2 tablespoons cocoa
Method of preparation:Rub butter, cottage cheese and sugar for the cake together. Divide the resulting mass into 2 parts. Add raisins to the first, and cocoa to the second. Mix thoroughly. Dip each cookie in warm milk to create a real house. Spread baking paper on a plate, put the cookies on it, and on top - some of the curd mass with raisins. Put another layer of cookies on the raisins and cottage cheese, and again a curd layer with cocoa. Take 1 tablespoon of sugar and water and a quarter teaspoon of butter, cook the glaze. Pour it over the finished cottage cheese cake in the shape of a house and put it in the refrigerator for 2 hours.
Classic curd cake with gelatin
This recipe is distinguished by its simplicity: even a novice and inexperienced cook can make it, and almost all the products for the dessert are always at home. Ingredients:
- 500 grams of flour and cottage cheese
- 200 grams of butter
- a glass of sugar
- 4 eggs
- 200 ml of milk and cream
- salt - 2-3 pinches, at own discretion
- gelatin - 30 grams
Method of preparation:Grind butter, 4/5 of sugar, salt and flour. Add one egg yolk to the mixture and knead the dough. Put in the cold for half an hour. Divide the dough into 2 parts and roll out 2 flat cakes to the size of the pan. Bake in the oven until golden brown. Add a little cold water to the gelatin, stir and leave for 20 minutes. Pour milk into a saucepan, add salt, the remaining sugar and 3 egg yolks. Bring to a boil. If there is excess water left in the gelatin, it must be drained, then heat the resulting mass until smooth, preferably in a water bath. Add gelatin to milk, stir and cool. Add the resulting mixture to the cottage cheese and also stir. Beat the cream thoroughly until fluffy foam forms. And add to the previously obtained mixture. Place one finished cake on a plate, and put the cottage cheese mass on it. Place the second similar "floor" on top. Put the finished curd cake with gelatin in the refrigerator for 2.5-3 hours.
Cottage cheese cake
This recipe will show you how to make a simple and delicious cake without baking in the oven. The cakes for this dessert just need to be fried in a frying pan. Ingredients:
- 750 grams of flour
- 2 cups of sour cream
- 300 grams of cottage cheese
- 500 grams of sugar
- 1 teaspoon baking powder or hydrated soda
- 50 grams of butter
Method of preparation:Mix sour cream with butter and 1 cup of sugar. Add baking powder or slaked soda. Then pour in 500 grams of flour and mix thoroughly. Knead the dough on the table and form 5 different pieces. Roll each thinly and place on a preheated frying pan, which, by the way, does not need to be greased with oil to prepare the dessert. Fry all the cakes in this way. Mix cottage cheese with sour cream, add 1 cup of sugar and beat thoroughly until a thick and fluffy mass is formed. Place the first cake on a plate, put a layer of the resulting mass on top, then a new “floor”, and so on. Curd cake in a frying pan is not only easy to prepare, but also very economical.
Curd cake with fruit
A delicate dessert that can be prepared withwith sour cream, and without it. We offer you an extremely simple recipe for a culinary masterpiece - even a novice housewife can cope with its implementation. Ingredients: For the dough:
- 150 grams of flour
- 1 teaspoon baking powder and hydrated soda
- 2 eggs
- 150 grams of sugar
For the curd filling:
- 500 grams of cottage cheese
- 1 bank of condensed milk
- 30 grams of gelatin
- 2 egg whites
- 150 grams of sugar
- canned fruits
- 3 oranges
Method of preparation:This is a simple recipe for a cottage cheese cake with a classic sponge cake base. For this dough, mix sugar with egg whites and beat until thick and fluffy. Beat the yolks separately and add to the sugar. Next, add flour and a teaspoon of baking powder. Mix thoroughly. Line the bottom of the baking pan with special paper and place the finished dough on it. Spread evenly and bake the pastry at 180 degrees for 20 minutes. Pour gelatin with a small amount of cold water for 25-30 minutes. Mix condensed milk with cottage cheese and beat with a blender until smooth. Beat sugar with egg whites until thick and fluffy and add to the cottage cheese. You will have to “conjure” a little more over the gelatin: drain the water and bring to a boil in a water bath until the mixture becomes smooth. Cool, then pour into the curd mass, constantly whisking with a blender or mixer. Soak the baked sponge cake with fruit syrup. Put the canned fruit, cut into slices, on top. Then put the previously prepared mass, then the cut orange slices on top and cover everything with the remaining mass. Put the finished cake with curd filling and fruit in the refrigerator for 4 hours, and then, if desired, decorate with the remaining oranges and preserves. And add sour cream cream - prepare it using the recipe in any of the desserts above, and enrich the taste of the dish. Enjoy your meal!
Curd cake with sour cream
This recipe is for lovers of the most delicate taste, lightly shaded by the freshness of citrus. Ingredients:
- 200 grams of cottage cheese
- 250 grams of sugar (for dough)
- 3 eggs
- 150 grams of butter
- 1 teaspoon baking powder or soda, vinegar extinguished
- 100 grams of sour cream and sugar (for cream)
- 2 tangerines or 1 orange
Method of preparation:To make a cottage cheese-based cake dough, add eggs and sugar and mix everything thoroughly. Melt butter or margarine, cool and add to the resulting mass. Quench the soda with vinegar or baking powder and also combine with the main mass. The result will be a liquid dough. Grease the baking dish with butter and lay out the dough. Cook in the oven for 15 minutes at a temperature of 220 degrees. Cool the resulting cake and cut into 2 parts. Put the first on a plate, grease with sour cream, prepared in advance. Put citrus slices and cover with the second part. Put the finished cottage cheese cake with sour cream in the refrigerator for 2 hours, and then sprinkle with powdered sugar. Enjoy!
Cold curd cake
At home, you can make cottage cheese cakes with gelatin. This recipe is for housewives who do not like baking or just want to diversify their collection of desserts. Ingredients:
- 500 grams of cottage cheese
- 250 grams of sugar
- 2 egg yolks
- 150 grams of butter
- 250 milliliters of milk
- 30 grams of gelatin
- jelly for cakes
- raisins
Method of preparation:Add yolks and butter to sugar and beat until thick foam forms. Add 2 tablespoons of cottage cheese rubbed through a sieve to the resulting mixture and beat thoroughly again. Pour a glass of hot milk over the gelatin. Cool and mix with the fermented milk mass. Place the resulting base in a mold and pour in the cake jelly. Put the future dessert in the refrigerator for 2.5 hours. Decorate the finished cold cottage cheese cake with fruit. Enjoy!
Curd-chocolate cake
This recipe will delight you with its combination of richnesschocolate and the tenderness of vanilla-milk flavors. The dessert prepared according to it will definitely be appreciated by your girlfriends who come to your get-together. Ingredients: For the dough:
- 200 grams of sugar
- 400 grams of flour
- 1 tablespoon baking powder or soda, slaked vinegar
- 1 tablespoon of cocoa, to give chocolate taste
- 1 teaspoon of vanilla sugar
- 200 grams of butter
- 1 egg
For the filling:
- 250 grams of sugar
- 500 grams of cottage cheese
- 1 teaspoon of vanilla sugar
- 2 eggs
- 250 grams of butter
Method of preparation:Mix cocoa, baking powder and flour. Add sugar, egg and vanilla sugar, beat everything thoroughly, preferably with a mixer. After that, knead the dough thoroughly with your hands and put it in the cold for 15-20 minutes. Separate a quarter of it and put it aside. Roll out the remaining piece and put it in a baking dish. Mix cottage cheese with sugar, add eggs and softened butter. Put the resulting mass on the dough in the baking dish. Cut the remaining piece of dough into circles and arrange it on the filling. Put the chocolate cake with cottage cheese in the oven and cook for 1 hour at 180 degrees. The delicate cake with cottage cheese cream is ready! Enjoy!
Curd cake with jelly
Ingredients:
- 500 grams of cottage cheese
- 100 grams of sugar and raisins
- 1 teaspoon of vanilla sugar
- 150 grams of butter
- 1 egg
- 50 grams of sour cream
- 1 fruit jelly packing
- tangerine for decoration
Method of preparation:Rub the cottage cheese through a sieve and mix with softened butter. Combine it with sour cream, raisins, and beaten egg. Mix thoroughly. Put the tangerine slices on the bottom of the mold, and then the resulting fermented milk mixture. Put in the refrigerator for 2 hours. Make icing for the cake from a package of fruit jelly. Pour into the mold and put in the refrigerator until completely solidified. After this, put the curd mass on the fire for 30 seconds, and then turn it over onto the solidified fruit jelly. Such a cottage cheese cake will undoubtedly become a decoration of any festive evening. Enjoy your meal!
Cottage cheese cake with strawberries
This recipe for a cottage cheese cake is best used only for adult celebrations. The dessert filling contains liqueur, so it is not suitable for children. Ingredients:
- 200 grams of flour
- 50 grams of sugar
- 1 yolk
- 1 teaspoon of vanilla sugar
- 100 grams of butter
- 1 teaspoon of lemon peel
- salt
Filling:
- 500 grams of cottage cheese
- 100 grams of sugar
- 2 glasses of strawberry
- 200 grams of cream
- 1 teaspoon of vanilla sugar
- 3 tablespoons of any fruit liqueur
Decoration:
- 1 tablespoon of powdered sugar
- 1 glass of strawberry
- 2 tablespoons berry jam
Method of preparation:Mix flour with sugar, add 1 yolk, softened butter, lemon zest, vanilla sugar and lightly salt. Roll out the resulting shortcrust pastry into 2 identical circles and place them on the bottom of the pan, bake them one by one at 180 degrees, cook for 15 minutes. To prepare the filling, beat the cottage cheese, raspberries, sugar, cream and liqueur with a blender or mixer. Put the filling on the finished shortcrust pastry and carefully cover with the second layer. Decorate with jam or marmalade and berries, and then sprinkle with powdered sugar. By the way, almost all ready-made curd cakes with strawberries should be served chilled. This recipe can also be supplemented with classic sour cream - it will also be delicious. Enjoy your meal!
Light curd cake
This dessert will delight you with its delicate taste,can be prepared at home for adults and children, it is easy to bake even when guests are already ringing the doorbell, because it will take a minimum of time to create a masterpiece. Ingredients:
- 200 grams of cottage cheese
- 750 grams of flour
- 200 grams of butter
- 3 eggs
- 1 cup of sugar
- 1 teaspoon baking powder or soda, slaked vinegar
- 100 grams of raisins
Method of preparation:The recipe for this cottage cheese cake is very easy - the dessert is not a problem to prepare, especially since its mass does not require special processing. You only need to grind sugar with eggs, add flour, baking powder and margarine. You need to cut off a quarter of the dough and put it aside, and grate the main part and put it on a baking sheet greased with butter. Add mixed cottage cheese with raisins on top and grate the remaining piece of dough on them. Bake for 40-50 minutes. Decorate the finished light cottage cheese cake with fruit. Also think about enriching the taste of the dessert with sour cream - the recipe will definitely not lose from this. Enjoy your meal!
Curd cake with banana
The classic delicate taste of this dessert is successfully enriched with hints of banana - cook it and see for yourself. Ingredients:
- 250 grams of flour
- for 150 grams of butter and sugar
- 1 teaspoon baking powder or soda, slaked vinegar
- 1 egg
Filling:
- 500 grams of cottage cheese
- 2 bananas
- 2 eggs
- powdered sugar
Method of preparation:Combine butter with sugar, add egg, flour and baking powder. Mix thoroughly. Roll out the resulting dough and place in a baking pan. Mix cottage cheese with eggs and add sliced bananas. Place the cottage cheese mixture, the filling for the future cake, on the dough and put in the oven for 25 minutes. Bake at 180 degrees. Sprinkle the finished banana cake with powdered sugar. If desired, you can also spread the top layer with cream and sour cream - this will only make this delicate dessert better. Enjoy your meal! Recipes for cottage cheese cakes are varied, they can be easily supplemented and changed to suit your taste. But with a careful and responsible approach, the result will always be the same - it will be a magnificent dessert, the delicate taste of which will surely delight those for whom you prepared it. So do not hesitate to make such cakes and be the best housewife! We recommend reading:
