cake cake without baking Well, who refuses a delicate sandy delicacyor pie with custard? Especially if they are prepared with skillful hands at home. However, no matter how much you want to please yourself and loved ones, unfortunately, not always there is time for culinary delights. In this case, someone simply goes to the store and buys the first sweetness that comes to hand, and some choose a different way - they drive away their thoughts about all sorts of goodies. Now take such drastic measures and deny yourself the pleasure will not have to. After all, at our site you will find a lot of tips that will help to prepare any dish, starting with basic snacks and ending with the most unusual festive dishes. Since we are talking about sweets, we suggest to choose a recipe for a universal and fast dessert. Curd cake without baking, which will be discussed, will take a maximum of half an hour. He looks great on the table, so they will not be ashamed to treat even the guests.

Cake with candied fruits and nuts

Want to make a cake, but there is no desiremess with the dough? Then take note of this recipe. It is so simple that even the most inexperienced cook can master it. It is simply impossible to spoil a dish. The main condition - quality fresh products, the presence of a blender or a mixer for crushing ingredients and a good mood. Cook with pleasure and love, and then any dish, for whatever you take, will come out on "hurray." Cooking method:

  • 20 grams of gelatin
  • granulated sugar - to taste
  • one kilogram of homemade cottage cheese
  • 80 grams of candied fruits
  • lemon
  • vanilla sugar
  • 200 grams of any friable cookies
  • 150 grams of butter
  • 150 grams of fruit
  • 50 grams of walnuts

Cooking method: Before telling the recipe itself, we will give a few recommendations. Firstly, if you buy home-made cottage cheese, remember: it is often quite large, so if there is no blender and mixer in the house, crush the product with a sieve or pass it through a meat grinder. Secondly, the biscuit must be crumbly. These properties are sand, but you can buy another - the main thing is that it crumbles well. As for the fruit, the culinary imagination is not limited here. Do you like bananas, apples or kiwi? Add them to the dish. A very tasty combination is obtained from berries - raspberries, currants, blueberries - and cottage cheese. This recipe includes canned peaches that give the dessert juiciness. Well, now let's move from theory to practice. Break the cookies in large pieces and put them in the bowl for the blender. Then beat several times to make it crumbly. After that, enter the softened and chopped butter, stir the ingredients until smooth. The resulting mass is transferred to a special detachable form for the cake, pre-laying it with parchment, which is recommended in advance to treat the creamy product. Send the product to the refrigerator for 60 minutes, so that the cake grabbed. In the meantime, prepare the rest of the ingredients. Rub lemon peel on a small grater, and squeeze out the juice from the fruit. Now pour the sour nectar into a small bowl and pour gelatin into it. Put the dishes on a low heat and heat the liquid with constant stirring. Your task is to achieve complete dissolution of gelatin. When done, remove the bowl from the stove and allow the liquid to cool. Cottage cheese crushed with a meat grinder or the same blender, then combine it with ordinary and vanilla sugar, candied fruits. Mix the ingredients, then start gradually injecting gelatin into them, pouring it out with a thin stream. Again, use a spoon to make the products form a homogeneous mass. Take the canned peaches, since you will not need the sweet syrup, get rid of it. Fruit cut into small pieces and put on the cake. On top of a smooth layer, apply the curd filling, leveling it with a spatula. Peel the walnuts from the peel and dry them in a hot skillet without oil. After grind the product into a crumb and sprinkle the cake. For decoration, you can also use the remaining peaches and candied fruit. Some cover the dessert with whipped cream, hot chocolate, special syrups. Keep the product in the cold for at least an hour, until it is impregnated. cake cake without baking

Cake with dried apricots

Of course, in cakes is best to add freshfruit - sweet juicy apples, bananas, kiwi, oranges - in general, who loves what. These products are not only very tasty, but also useful, full of vitamins. In the cold season, they can easily replace frozen berries. With cottage cheese stuffing perfectly combines currant, strawberry, cherry, raspberry. And if you are not indifferent to dried fruits, try the following recipe. In this case, you need dried apricots, but if you want, you can add a little prunes. Ingredients: For the basis:

  • half kilos of shortbread cookie
  • two-ounce package of butter
  • 80 grams of dried apricots

For filling:

  • 600 grams of liquid cottage cheese
  • eight tablespoons of granulated sugar (the amount of the product varies depending on your taste preferences)
  • 15 grams of vanillin
  • a packet of instant gelatin

For decoration:

  • 300 milliliters of freshly squeezed orange juice
  • ten to twelve sheets of gelatin
  • sugar - to taste
  • cream - optional

Cooking method: If you try this recipe, for sure you will not be able to stop, because making confectionery, especially so appetizing and uncomplicated, delays. Subsequently, for some housewives, this becomes a kind of hobby. Most likely, the cake and in your practice will not be the last, so we recommend you to buy a special split form, due to which it will be much easier to make dough products. The first layer of dessert consists of ingredients such as butter, biscuits and dried fruits. So, when preparing, cut the creamy product with small pieces and melt in the microwave. If you do not have such a kitchen appliance, do it on a steam bath. Sand biscuits put in a blender and crush into a crumb. Then combine both ingredients in one bowl, mix well and put into a mold, previously lubricated with a small piece of butter. Align the product with a spatula to make it not only delicious, but also beautiful in appearance. Place the dried apricots cut on small pieces from above. Send the dishes in the refrigerator to cool the mass. In time it will take about an hour. The next stage is stuffing. If you have caught cottage cheese with large grains, pass it through the meat grinder. Then combine with sugar, add a little vanilla. As for gelatin, then fill it with warm water and set aside. When it swells, get rid of excess liquid, and the product is heated on a small fire. Stir the mixture continuously until the gelatin is completely dissolved. Then gently pour it into the curd mass, several more times whipping the ingredients with a blender, mixer or usual whisk. The resulting filling is applied over the cake and level the product with a shovel. The edges and the "roof" of the cake should be perfectly even. Clean your creation in the fridge so that it freezes well. In the meantime, prepare the top layer of jelly. To do this, soak in the orange juice instant gelatin, mix and heat the liquid in a microwave. As soon as it cools, fill it with cake and put it away for the night in the cold. If you have dried apricots, decorate the product with it. For the same purposes, you can use special confectionery cream, which are sold in cans in all supermarkets. Before serving, shake them, and then apply to the cake in the form of a pattern. This recipe is simple, but the dessert is delicious! cake cake without baking

Curd cake "Bilberry"

Another easy-to-prepare recipesuitable for lovers of fresh berries. Blueberry curd cake without baking - this is what the "doctor prescribed" for busy housewives and those who for the first time take up baking. You do not have to bother with the test, going through, it will turn out or not, you will not have to wait until the base rises, - just crush the ingredients, make the cake and put on the filling. Everything is simple, fast and very appetizing! Ingredients: For the cake:

  • 100 grams of fresh butter
  • 200 grams of shortbread cookies "Whipped Milk" (or use any other - the main thing is that it crumbles)

For cream:

  • 500 grams of tender cottage cheese
  • 400 grams of sugar
  • 500 milliliters of fatty sour cream
  • gelatin - two tablespoons
  • 200 milliliters of cream
  • 200 grams of fresh or frozen blueberries

Cooking method: First, crush the cookies in the blender bowl, then turn on the appliance and whisk the product until a fine crumb is formed. After that, enter the butter, which should be removed from the refrigerator in advance so that it is soft. Thoroughly mix both ingredients and put the resulting mass in a parchment-covered form. Align the top of the product and remove it for a while in the refrigerator until it is completely solidified. Now pay attention to the preparation of a gentle cream. To do this, crush the cottage cheese in a meat grinder, skipping it two or three times. Then pour in the sugar, add the sour cream and mix everything to homogeneity. Keep all lumps out. As for blueberries: if you use frozen, pour it with hot water to make it thaw a little. Then rinse under the faucet, dry well and make a fruit puree. The resulting sour cream-curd mass divide into two parts, one of which should be about ¼ less than the second. Now in the first enter the crushed berries, mix everything well. Gelatin soak in cold water, after heating on a minimal heat of cream and put in them swollen gelatin, from which do not forget to drain excess liquid. Boil the cream, constantly working with a spoon, but keep in mind that it is not recommended to bring it to a boil! When all the gelatin is dissolved, divide it into two portions, one add to the curd mass, and the second - to blueberry puree. Now get out of the refrigerator already frozen sand cake, around which you need to lay out a ring of parchment. Then start gradually pouring the stuffing. In this case, act on the principle of a cake called "Zebra" - add alternately first white, and after the fruit mass. You can lead from the top with a match, thus drawing a pattern. Serve the dish only after it has completely solidified. Cooking light curd cakes is not only possible, but also necessary. Not only does the sweet lift the mood and give joy, so also the cottage cheese itself is rich in calcium, which, as is known, has a beneficial effect on the body of children and adults. We hope that at least one dessert recipe suits you. Do not skimp on fruit - frozen or fresh - because they make the food more juicy and tasty. We advise you to read: