chocolate cookie recipe Let's try to prepare delicious chocolate biscuits for tea today, and it will combine mint, oatmeal, vanilla, etc., and will please all home. Let's start?

Chocolate biscuits with nuts


  • 2 tbsp. tablespoons of cocoa
  • 2 eggs
  • 150 gr. powdered sugar
  • 100 gr. butter
  • 1 package of baking powder
  • 1 bag of vanillin
  • 2 tbsp. spoons of flour
  • chopped nuts (hazelnuts)
  • vegetable oil
  • salt

Cooking method: How to cook chocolate chip cookies with nuts? To do this, butter must be melt in a water bath, then add the powdered sugar, eggs, salt and cocoa. To stir thoroughly. Then add baking powder, vanillin, nuts and flour. On a baking sheet lay the parchment paper, which should be greased with vegetable oil, and then pour the resulting dough onto a baking sheet, in a uniform layer. Put the baking tray in the oven and bake the biscuits at a temperature of 180 degrees for 15-20 minutes. Then remove the baking sheet from the oven and cut the layer into squares. Chocolate nuts cookies - it's ready! Chocolate biscuit is a recipe that, without a doubt, will become one of the favorite desserts for the whole family. Bon Appetit!

Chocolate oatmeal cookies


  • 300 gr. oatmeal
  • 100 gr. baked chocolate muesli
  • 100 gr. crushed oatmeal
  • 150 gr. butter
  • 1 egg
  • 2 tbsp. tablespoons of cocoa
  • 2 tbsp. spoons of honey
  • 34 brown sugar
  • 0.5 teaspoons baking powder

Cooking method: Oat flakes mixed with flour, cocoa, baking powder and muesli. In a separate bowl, grind the butter with honey and sugar, and then add the egg. To stir thoroughly. After this, add to the mixture a mixture of previously oatmeal flakes. Cover the parchment with parchment paper, and then use a tablespoon to lay out the oat mixture. Put the baking tray in the oven and bake the biscuits for 10 minutes, at a temperature of 170 degrees. Chocolate oatmeal cookies - it's ready! Bon Appetit! cookies with chocolate chips

Chocolate-mint biscuits


  • 10 gr. Sahara
  • 200 gr. butter
  • 1 egg
  • 1 teaspoon of mint extract
  • 100 gr. flour
  • 25 gr. cocoa powder


  • 180 gr. white chocolate
  • 25 ml. cream
  • 150 gr. dark chocolate
  • 50 gr. butter
  • 1 teaspoon of mint extract

Cooking method: To make a delicious chocolate biscuit with mint, sugar must be beaten with oil (a little left to grease the baking tray), add flour, and then mint extract and cocoa. Stir thoroughly and knead the dough. The resulting dough is put into the refrigerator for 40 minutes. Meanwhile, heat the oven to 180 degrees. Grease the pan with butter. Pull the dough out of the refrigerator, roll it out and cut it into a baking sheet for cookies. Put the baking tray in the oven and bake the biscuits for 7 minutes. Ready cookies put on a dish (cookies divided in half in number). To make the filling, you need to pour the cream into a sauté pan and bring to a boil. Then add white chocolate to them, stir until completely dissolved. Then add the mint extract and mix thoroughly. The resulting mixture is cooled to a stretch state. Then beat the cooled mass with a mixer and spread on it every biscuit. Top cover with other cookies. To prepare the glaze, melt the butter and dark chocolate in a separate saucepan, and then cool until thick. Lubricate each biscuit with chocolate glaze. Chocolate-mint biscuits are ready! Chocolate cookies recipe with mint, it is recommended to serve with mint ice cream. Bon Appetit!

Chocolate-coconut biscuits


  • 750 gr. coconut chips
  • 100 gr. black chocolate
  • 3 tbsp. tablespoons cocoa powder
  • 3 eggs (squirrels)
  • 100 gr. Sahara
  • vanilla 1 teaspoon
  • salt

Cooking method: How to make a chocolate chip cookie with coconut chips? To do this, you need to beat egg whites, then add vanillin, sugar and salt to them. Tile the chocolate in a saucepan, and then melt on a steam bath. Next add cocoa, mix thoroughly and add a small portion of the coconut shavings. Mix the whipped proteins with the chocolate mass and add the remaining coconut shavings, leaving only little to powder. The resulting mass should be put in the refrigerator for 1 hour, then take out and form small circles, which after that roll in the remaining shavings. On the baking sheet lay the parchment paper, and on top the chocolate biscuits. Put in the oven and bake for 15 minutes at a temperature of 160 degrees. Chocolate-coconut biscuits are ready!

Banana - chocolate chip cookies


  • 250 gr. oatmeal
  • 250 ml. water
  • 4 eggs (squirrels)
  • 300 gr. Sahara
  • 3 bananas
  • 250 gr. flour
  • 1 teaspoon vanillin
  • 1 teaspoon of soda
  • 12 teaspoons of salt
  • 5 tbsp. spoons of cocoa powder
  • 2 tbsp. spoons of margarine

Cooking method: To make a chocolate cookie with bananas, you need to pour oatmeal flakes with water for 10 minutes, leave until the flakes absorb water. Sugar (a little left for cream) and egg whites rub and beat with a mixer or blender. Then add the crushed bananas (part to leave for cream), vanillin and margarine. Mix, pour in flour, salt, cocoa, soda and oatmeal. To stir thoroughly. Cover the pan with parchment paper and put the finished dough on top. Bake in the oven until cooked. In the meantime, prepare the cream. To do this, beat the butter with 34 glasses of sugar and a piece of banana puree. When the cookie is ready, remove the baking tray from the oven, cut the prepared cookie layer into portions, and cover each slice with cream. Banana - chocolate biscuits - it's ready! Bon Appetit! chocolate chip cookies

Cookies with chocolate slices


  • 100 gr. butter
  • 100 gr. Sahara
  • 250 gr. flour
  • 1 egg
  • 1 packet of vanilla sugar
  • 150 gr. chocolate

Cooking method: In order to cook chocolate chip cookies with chunks of chocolate, you need to beat the egg, sugar, butter and vanilla sugar with a mixer until smooth. Chocolate finely chopped, add to the whipped mass, and then pour in the flour. Knead the dough. From the resulting mass to fashion cakes and put on a baking tray, on which previously lay out parchment paper. Put the baking tray in the oven and bake the biscuits for 15 minutes at a temperature of 200 degrees. Cookies with chocolate chips or in another way cookies with chocolate slices - it's ready! Bon Appetit!

Chocolate-coffee biscuits


  • 90 gr. unsweetened chocolate for baking
  • 350 gr. chocolate chips
  • 100 gr. butter
  • 1 tbsp. spoon of instant coffee
  • 250 gr. Sahara
  • 3 eggs
  • 0.5 teaspoons baking powder
  • 34 glasses of flour
  • salt (pinch)

Cooking method: To make homemade chocolate cookies with coffee, you must melt chocolate in a saucepan in a water bath, add chips, coffee and butter to it. Mix everything thoroughly, remove from heat and sue. In a separate bowl, whip the sugar with the eggs until lush foam, and then add to the chocolate mixture. Next, add baking powder, salt and flour. Cover the parchment with parchment paper, and then use a teaspoon to lay a chocolate dough on it. Put the baking tray in the oven and bake the biscuits for 10 minutes, at a temperature of 180 degrees. Chocolate-coffee biscuits - it's ready! Bon Appetit! We advise you to read: