If you are looking for a delicious homemade recipedessert, then try making a cake with sour cream. Note that this cream is used in both professional and home cooking. For example, the famous chocolate cake "Prague" includes sour cream, and the recipe for the legendary homemade cake "Ladyfingers" is a recipe for a cake made from choux pastry and sour cream. However, these cakes are quite labor-intensive to prepare, although the process itself is quite feasible. But there are simpler, but no less delicious cakes with sour cream. However, we offer you different versions of this homemade dessert, and you choose the recipe, evaluate the degree of its complexity, and cook this delicious homemade cake.
Cake "Cotton Curly"
A very popular recipe for homemade sweetsbaking. This dessert is based on the recipe of the famous sour cream cake "Pancho". In the Russian-language interpretation, "Pancho" first turned into "pincher", then this pincher became curly, and the curly pincher gradually transformed into a curly boy. Ingredients:
- 2 eggs;
- 1 cup of sugar;
- 200 grams of sour cream;
- A half cup of flour;
- 2 tablespoons of cocoa powder;
- 1 teaspoon of hydrated soda.
For the cream:
- 800 grams of sour cream;
- 1 cup of sugar.
For the glaze:
- 5 tablespoons of sugar;
- 5 tablespoons of cocoa powder;
- 4 tablespoons of milk;
- 70 grams of butter.
Preparation:Break the eggs into a bowl, add sugar and grind the mixture until white. Then add sour cream and beat everything with a mixer or whisk. After that, you need to add baking soda slaked with vinegar or lemon juice and sifted flour and knead the dough. Divide the finished dough in half, leave one part white, and put cocoa powder in the second for the chocolate cake. Bake both cakes in turn in a greased and floured form. Place the form in an oven preheated to 180 degrees, and bake the cakes until a dry toothpick tests. Remove the finished cakes from the form and leave to cool. Meanwhile, prepare the sour cream. Place the sour cream in a bowl and beat it with sugar. Note that for such a cream you need to take only fat sour cream (at least 20%). If the sour cream is not fatty enough or is very liquid, it should first be thrown into a colander lined with gauze and left overnight. Pour out the drained skim milk and make cream from the thick sour cream. Now we need to cut the chocolate cake into small cubes and divide the white cake into two parts. Place one part of the white cake on a plate, grease it with sour cream and cover with the other half. Dip the chocolate biscuit cubes in sour cream and pile them on top of the white cake in a heap. Pour the glaze over the finished cake. For the glaze, mix cocoa powder with sugar and dilute with warm milk. Put the mixture on low heat and bring to a boil. As soon as the glaze boils, remove it from the heat, add butter and grind everything into a homogeneous mass.
Cake "Queen of Spades"
The recipe is remarkable not only for the amazing taste of the cake, but also for its unexpectedly large size with a small amount of ingredients. In a word, not a cake, but a real surprise! Ingredients:
- 2 cups of flour;
- 1 cup of sugar;
- 3 eggs;
- 2 tablespoons of honey;
- 1 teaspoon baking soda.
For the cream:
- 2 cups of fatty sour cream;
- 7 tablespoons of sugar;
- 5 tablespoons of condensed milk;
- 1 cup prunes.
Preparation: Soak the prunes in advance.Separate the eggs into yolks and whites and grind the yolks with granulated sugar until white. Beat the whites until soft foam. Combine the beaten whites with the yolk-sugar mixture and add liquid honey. Quench the baking soda with vinegar or citric acid and add to the resulting mass, mixing thoroughly. Now gradually add the sifted flour, kneading a homogeneous dough. The dough should be similar in consistency to thick sour cream. Grease the baking pan with vegetable oil and pour the dough into it. Bake one large cake in an oven preheated to 200 degrees for half an hour. Cut the finished cooled cake into two parts and begin preparing the sour cream. To do this, simply beat the sour cream with granulated sugar until fluffy, using a mixer or blender. Combine whipped sour cream with condensed milk and whisk again. Wash prunes, dry and cut into small pieces. Place the cake layer on a plate, generously coat it with sour cream and sprinkle with prunes. Cover with a second cake layer and coat the top and sides of the cake with cream. Sprinkle the sides with crumbs made from cookies or almond petals. Place the sign of the spades suit from prunes on top of the cake.
Cake "Mishka in the North"
Another very popular and simple recipehomemade cake with sour cream. This recipe is from the category "from childhood", because it was especially popular during the recent Soviet and post-Soviet past. Ingredients:
- 1 cup of sour cream;
- 2 cups of flour;
- 2 tablespoons of cocoa powder;
- Half a teaspoon of baking soda.
For the cream:
- 500 grams of sour cream;
- One and a half cup of sugar;
- 2 bags of confectionery thickener.
Preparation:To prepare the dough, mix sour cream with sugar, add baking soda quenched with vinegar and sifted flour. Knead the dough and divide it in half. Put cocoa powder in one part and make dough for chocolate cakes. We need to bake two cakes from each part of the dough. Bake the cakes one by one in a greased form and preheated to 180-200 degrees oven. Cool the finished cakes completely. In the meantime, prepare the sour cream. To do this, beat the sour cream with granulated sugar, add the thickener and continue beating the cream for another five minutes. Assemble the cake, alternating chocolate and white cakes and generously greasing them with sour cream. Also coat the finished cake with cream, sprinkle with chocolate chips and leave to soak for about three hours.
Cake "Lady fingers"
In conclusion, we offer you a recipe for a very famous homemade cake made from choux pastry and sour cream. Ingredients:
- One and a half glasses of water;
- A half cup of flour;
- 130 grams of margarine;
- 8 eggs;
- A pinch of salt.
For the cream:
- 1200 grams of sour cream;
- 600 grams of granulated sugar;
- 2 bags of vanilla sugar.
Preparation:Pour water into a saucepan, add margarine, put on the fire and let the mixture boil. Next, add salt, pour in flour and mix everything thoroughly until a homogeneous mass is obtained. After that, begin to add eggs one by one directly into the hot base, kneading the choux pastry. Transfer the dough to a pastry bag with a round nozzle and squeeze out narrow long sausages onto a baking sheet covered with parchment. Place the baking sheet in an oven preheated to 200 degrees and bake the choux “fingers”. Beat the sour cream with sugar until fluffy, and then assemble the cake. Break the choux pastries into pieces, dip them entirely in sour cream and place them tightly in a springform pan. Grease the top of the cake with cream, press down with a lid and put it in the refrigerator for several hours. Carefully remove the frozen cake from the mold, coat it with sour cream again and decorate it as you wish. That's it! Choose any recipe you like and try to make the most delicious, most delicate and very simple cake with sour cream. Cook with pleasure, and bon appetit! We recommend reading:
