cake pancakes in a multivariate One of the most delicious and famous dessertsis a cake "Pancho" - it's no secret. In this article, we want to offer you a recipe for this biscuit cake with gentle sour cream. His authentic recipe is kept secret, but many housewives and experienced confectioners own the technology for creating this dessert. We will not hide, there are a lot of cooking options. The cake is prepared on the basis of biscuit, cream is either whipped cream, or sour cream with added sugar, powder, flavorings. Maybe even condensed milk. In addition, the recipe necessarily includes berries: often this is a cherry, but can also be used raspberries, strawberries, currants and so on. Alternatively, cook "Pancho" with fruit: it can be fresh or canned peaches, pineapples, bananas. And of course, this cake is not forbidden to put nuts, it is best to roast hazelnuts, but also a great option is a walnut or almonds. If you are a beginner mistress, then, after seeing this dessert, having read carefully its recipe, you may think that you will not be able to cope with its preparation. The accent and main task of this article is that this seemingly complex cake can be made without an oven, in an ordinary multivark. Do not believe me? Welcome to us, you will learn. cake sancho pancho in the multivark

Cake "Pancho" with cherries and nuts

We present to your attention the classic recipedessert called "Pancho". It is done quickly, when executed is not too complicated, only the original assembly will require attention. Pieces of cut biscuits will be dipped in sour cream and laid out on the cake in the form of a slide, and on top the top will need to be covered with chocolate glaze. And if you are a lucky owner of such super-household appliances as a multivarker, this fact will greatly facilitate your cooking of the cake. Ingredients: For biscuit:

  • 3 tablespoons cocoa powder
  • 6 eggs
  • flour - 220 grams
  • sugar - 250 grams
  • baking powder - 5 grams

For cream and stuffing:

  • 150 milliliters of 33% cream
  • 500 milliliters of sour cream 20% fat content
  • 160 grams of sugar
  • 300 grams of frozen cherry
  • 120 grams of hazelnut
  • 10 grams of powdered sugar

For glaze:

  • 70 grams of dark chocolate
  • 30 grams of butter

Cooking method: Take all of these ingredients. The first step in the recipe for the cake will be preparing a biscuit. Note that this stage is the most important, because it creates the basis for dessert. Biscuit will be baked in the multivark, so follow the steps of the preparation included in the recipe to achieve the best result. It is important that the cake is not an ass when baking, it was gentle and airy, and, of course, as high as possible. To do this, just follow these instructions exactly. So, to start with a clean and dry dishes, beat the eggs. They will increase significantly in size, the mixture will become lush and whiten. Beat for at least 10 minutes with a mixer. Then add sugar a little, without turning off the mixer. Sugar in the process of whipping should completely melt. When this happens, the mixer can be turned off and put aside, everything else needs to be mixed manually. Separately or immediately in a dough, sift the flour with baking powder and cocoa. Carefully and gently add dry ingredients, lifting the dough from the bottom up and hindering in a circle. If there are lumps of flour, they must all be mashed so that the mass is uniform and breathable. Pan a multivarka with butter and put chocolate dough into it. In the menu, select the "Baking" mode. By default, the time is set to 60 minutes, this is just how much you need to make your cake evenly baked. Do not forget to open the steam outlet valve, otherwise the condensate will collect inside the stove and drip onto the biscuit, which can wet it and prevent it from getting properly prepared. Remember that it is absolutely forbidden to open the lid during baking. After the specified time, a sound signal will sound in the multivark, saying that the pie is ready and it can be extracted. But even if it happens that you do not hear the signal, it's okay. After the set time, the multivarker automatically switches to the "Heating" mode, where the biscuit will reach the low temperatures. Ready cake allow to cool, and already cool cut into 3 parts. One biscuit thus obtained will serve as the basis for the future Pancho cake. Cut the other 2 pieces into slices, then a slide will be laid out of them. Now you need to do the filling and cream. If the cherry is fresh, just remove the bones from it, if frozen - beforehand and bring it to room temperature. With cherries, a little juice drains, do not pour it - then you will imbue the biscuit. Sprinkle the berry in powdered sugar. Hazelnut can be beaten a little with a rolling pin, but it will be better if it remains intact. Well, the final stage from the preparation section is sour cream. His recipe is surprisingly simple: first whip the cream to elastic peaks, and then separately mix with sour cream until thick. In the end, connect both masses to the cream. The final moment of preparation of the Pancho cake - its assembly - has come. Put the corn-based on a flat dish. It soak with juice from cherries, grease with a thick creamy cream, lay out a layer of berries and nuts. A few spoons of pure sauce leave to decorate the cake. In the dishes with the rest of the cream, lower the pieces of biscuits, so that they all drown in it. And now layer by layer, interspersed with berries and nuts, spread the soaked pieces of biscuits on the cake, holding a cone-shaped shape. Cover the dessert with cream. Well, and a small detail of the cake - chocolate icing. It is done in a few minutes: for this, melt in the microwave oven chocolate, mix it with warm butter. The glaze is ready; until it is still, pour it on the side of your cake. You can use a confectioner's bag or a regular bag with a cut tip. And you can apply glaze directly from a spoon - it will turn out to be beautiful and original. After that, the cake should be at least 3 hours to stay in the refrigerator to get a good soak. In addition, it must get stronger and keep the shape well. The cake is ready, in a cut it is beautiful! Have a nice tea!

Cake "Sancho-Pancho" with pineapple in a multivark

It is worth noting the remarkable fact that whenyou will prepare a cake "Sancho-Pancho" in a multivarque, using this recipe, you can absolutely not worry about the result. The thing is that biscuits, baked in this way, are much more successful than in the oven. They are airy, soft and lush. If you properly use the technique, do not look inside during the process, your cake will turn out tall and beautiful. Take this recipe and bring to life a wonderful dessert called "Sancho Pancho". Ingredients: For a biscuit test:

  • sugar - 170 grams
  • wheat flour - 200 grams
  • egg - 5-6 pieces
  • starch - 1/3 cup
  • vanilla - 1/3 teaspoon
  • citric acid - 1/3 teaspoonful

For cream and stuffing:

  • thickener cream - 2 sachets
  • 750 milliliters of sour cream (15% fat content)
  • 150 grams of sugar
  • cognac - 20 milliliters
  • black chocolate - 80 grams
  • pineapples - 1 pot
  • peaches - 1 pot

Cooking method: This classic biscuit is made in two ways. In the first variant, the eggs are whipped wholly, in the second, they are divided into proteins and yolks. Then they are beaten separately, and only then they are combined in mass. So, consider the second recipe, more precisely, we will learn how to mix the biscuit ingredients in order to achieve the maximum result when baking. As you already noticed, the recipe does not include a baking powder. Of course, it can be put. But if everything is done correctly, it's easy to do without it. The thing is that the eggs themselves, if they are whipped correctly, do not require soda or baking powder. Their very structure allows the pie to rise and increase in size several times. So, chilled proteins in a dry deep potato whip with a pinch of citric acid to strong peaks, then gradually sprinkle sugar in small doses (half the norm). It must completely melt in the proteins. Yolks separately with the rest of the sugar pound into a white mass. In the end, both these parts need to be mixed. It will be correct to drop the whipped proteins one tablespoon into the yolk mixture and stir in a circle. So it is necessary to do, until both mixtures are combined. Then, in the same way, gradually add the sifted flour with starch and vanillin. Stir the dough with a spoon - it's ready. Since the cake will be baked in the multivark, oil the bowl, put the dough into it. In the menu, select "Baking", set the timer to 60 minutes and press "Start". During that time, while the biscuit will be baked, you will have time to prepare and a dressing for dessert, and stuffing. Cream recipe: whip the sour cream and sugar in one bowl. When the mass becomes more dense and the sugar is completely dissolved, add 2 bags of thickener. Open the jars with canned peaches and pineapple. Fruit cut into pieces of the same size. From the juice that remained in the jars, you can make a syrup to impregnate the biscuit. To do this, take 100 ml of juice 1 tablespoon of sugar and cook until thickened over low heat. At the end, add a little cognac. By this time, the biscuit in the multivark is already in time, which it will report with a sound signal. When the white biscuit has cooled, cut the cake with a height of about 2 centimeters - this will be the basis of the cake. Cut the rest of the cake or break it into pieces of arbitrary shape. Put the base on the dish, soak it with syrup, top with a layer of sour cream and place the fruit in one layer. Next, dip each piece of biscuit into the dressing and lay out on the cake slide. Alternate the biscuit and fruit. Maintain the conical shape of the Sancho-Pancho dessert. The surface is decorated with melted dark chocolate. Cake in the refrigerator for at least 3-4 hours, so that it soaks and stiffens. After that, you can confidently call the guests and proudly say - "The cake is ready, all to the table!". cake pancho recipe in multivark

Cake "Pancho" banana

This dessert is different from other biscuits"Fellow" beautiful form: it is laid out not two-or three-layered cakes, and a beautiful hill. Cooking a cake with a technique such as a multivarker, completely eliminates the trouble of baking like a burnt-out bottom or a mid-baked middle. In the multivark heating technology is used from all sides - thus the above-described errors are excluded. Cooking cakes, pies and muffins in this technique is not burdensome, easy and very exciting, because a wonderful result is always guaranteed. For the test:

  • flour - 320 grams
  • sugar - 250 grams
  • eggs - 6 pieces
  • cocoa - 4 tablespoons
  • lemon juice - 0.5 tablespoons
  • soda - at the tip of the knife

For a multivark pot:

  • flour - 2 tablespoons
  • vegetable oil - 1 tablespoon

For cream:

  • sour cream (20% fat content) - 600 milliliters
  • sugar - 200 grams
  • vanilla sugar - 1 sachet

For filling:

  • walnuts - 120 grams
  • bananas - 3 pieces

For decoration:

  • chocolate black - 60 grams
  • milk - 4 tablespoons

Cooking method: Gently divide the egg yolks and proteins. The last whip first one, and then, when they get stronger, gradually enter the sugar. Remember that the grains should not be - you need a complete dissolution .. Then, for 1 piece, drive the yolks, continue to whisk. In order for flour to swell and enriched with oxygen, it is sieved through a fine sieve, and preferably twice. Together with her, sift cocoa powder. Put the flour and cocoa into the dough, stir with a spoon. Soda put out at half a spoonful of lemon juice and add to the dough. The bottom of the container from the multivark oil with vegetable oil and sprinkle with flour. This is done to ensure that the biscuit later easily leaves the mold. Transfer the dough into the multivark, level the surface. In the menu, select the "Baking" mode, set the time to 65 minutes. When the cooking is complete, use a wooden stick to check the biscuit for readiness. If necessary, you can re-enable the same mode, only for 30 minutes. When the biscuit is ready, use the stand for the steamer, take out the cake, chill and divide into pieces. For the basis you need a cake height of about 2 centimeters. Cut the rest of the cake into random pieces. Nuts chop with a blender, if you like larger pieces, spread them with a rolling pin. For cream, combine sour cream and sugar, whisk together with a mixer, add vanillin. The time of mixing the cream is about 5-8 minutes. Place the base of the cake on a wide dish, on top - a layer of sour cream, on it - cut into slices of bananas and nuts. Next, each piece of biscuit dip into the cream and spread on the cake. Alternate with fruits and nuts. Do not forget that the shape of the cake should be conical. In the end, completely cover the slide with cream. In order to make the icing, melt the chocolate, add milk. Cover the cake with beautiful stains and, of course, send it to the fridge. There dessert will stay at least 3 hours. Have a nice tea! Each recipe for dessert "Pancho" is a separate culinary fantasy, an independent story in which a mistress can embody her tastes. When preparing a cake in a multivark, you will greatly facilitate your work. Your biscuit will be soft and lush, and in combination with sour cream it acquires a texture of a gentle air cloud with a creamy taste. Fruits, berries and nuts favorably emphasize the taste and add contrast to this cake. Recall that the recipe for biscuit when baking in a multivark must be observed accurately, without changing anything in it, and then the result will not leave anyone indifferent. You can experiment without restrictions with fillings, creams, nuts. In the cake you can add jam or jam, condensed milk. Using our recipe, create with us your own confectionery masterpieces!