If you want to find a recipe for something delicious and simplein making a cake, then you simply must learn how to bake a cake with walnuts. The success of such a masterpiece of home cooking is simply guaranteed. You do not need to be convinced that walnuts add a special piquancy to almost any dish, do you? Many appetizers, salads, first and second courses include this universal nut, which goes well with meat, vegetables, and sweets. And baking with it turns out to be extraordinary. So, if you want to bake a guaranteed delicious cake, then choose a recipe for a cake with walnuts. You can't go wrong!
Coffee cake with walnuts
This recipe will delight lovers of coffee pastries. Coffee, walnuts and the most delicate mascarpone cheese cream… Let's try such a piquant combination of flavors in a cake? Ingredients:
- Pancake flour - 200 grams;
- Butter - 200 grams;
- Walnut - 100 grams;
- Baking Powder - 1 sachet;
- Sugar (fine) – 200 grams;
- Eggs - 4 pieces;
- Instant coffee - 2 tablespoons.
For the cream:
- Butter - half a pack;
- Mascarpone cheese - 125 grams;
- Instant coffee - 1 teaspoon;
- Sugar powder - 200 grams;
- Walnuts.
Preparation: Turn on the oven in advance andPrepare baking tins (it is more convenient to bake two cakes at once in two identical tins), greasing them with butter and sprinkling with flour. Mix pancake flour with baking powder and sift into a bowl. Then add softened butter, raw eggs and sugar and begin to beat the mixture until smooth and soft. Now add walnuts finely chopped with a knife or twisted in a meat grinder and instant coffee diluted in two tablespoons of boiling water to the dough. Knead the dough, divide it into two parts and place them in the tins. Bake the cakes at a temperature of 180-200 degrees for about half an hour. Leave the finished cakes to rest in the tins for a little (about five minutes), then take them out and place them on a wire rack to cool. While the cakes are cooling, prepare the cream. Place the mascarpone in a bowl, add soft butter and instant coffee diluted with boiling water (but cooled!) Start adding sifted powdered sugar to the cream, stirring it constantly. Add the powder gradually, one tablespoon at a time and mix thoroughly before adding a new portion. Divide the cream in half. Grease the bottom cake with the first half, cover with the second and coat the top and sides of the cake with the remaining cream. Decorate with walnut halves or sprinkle generously with nut crumbs.
Honey cake with walnuts
The recipe for honey cake is in the arsenal of any housewife. And how do you like the version of honey cake with walnuts and sour cream? Ingredients:
- Flour - 1 glass;
- Sugar - 1 glass;
- Butter - 100 grams;
- Honey - 2 tablespoons;
- Eggs - 3 pieces;
- Baking soda - 1 teaspoon.
For the cream:
- Sour cream - 300 grams;
- Sugar - 1 glass;
- Walnuts – half a glass;
- Lemon juice - 1 teaspoon.
Preparation:Place the honey and butter in a saucepan and melt in a water bath. Beat the eggs with granulated sugar and add flour to them in small portions. Pour the melted honey and butter into this mixture, add the soda and knead the dough. Divide the dough into three parts and bake three cakes in a greased form. You can pour all the dough at once on a baking sheet, bake a cake, and then cut it into three equal parts. Bake the honey cakes in an oven preheated to 180 degrees until dark golden. Beat the sour cream with sugar, add lemon juice and chopped walnuts. Assemble the cake from the cooled cakes, spreading them with sour cream cream. Also spread the sides and top of the cake with cream. Decorate with nut crumbs and whole walnut kernels.
Carrot cake with walnuts
This recipe may puzzle many. However, carrot dough is used to make desserts in many countries. And here is another recipe for such pastries. Ingredients:
- Flour - 1 glass;
- Baking Powder - 1 sachet;
- Brown sugar - 200 grams;
- Butter - 1 pack;
- Raisins - 100 grams;
- Carrots - 1-2 pieces;
- Milk is an incomplete glass;
- Sour cream - 2 tablespoons;
- Cinnamon - 1 teaspoon;
- Nutmeg - half teaspoon;
- Salt - half a teaspoon;
- Walnut - 100 grams.
For the glaze:
- Tile of dark chocolate;
- 2 tablespoons of creamy cream;
- A tablespoon of butter.
Preparation:Turn on the oven and heat it up to 180 degrees. Prepare the baking pan in advance by greasing it with butter and sprinkling it with flour. Melt the butter for the cake in a saucepan and pour it into a bowl. Peel the carrots and grate them on a fine grater. Place the grated carrots, sugar, cinnamon, nutmeg, salt and sour cream in a bowl with melted butter and mix. Sift the flour mixed with baking powder into a separate bowl, add the washed and dried raisins and chopped walnuts. Mix, then gradually pour in the milk, continuing to mix. Combine both mixtures and place in a baking pan. Bake the cake until a hard crust appears. Pour chocolate glaze over the finished cooled cake. To prepare it, heat the cream, dissolve a broken chocolate bar in it, and then rub it with butter. Sprinkle with nut or chocolate chips.
Banana cake with walnuts
This recipe is more of a muffin recipe.However, the banana cake turns out very tender, slightly moist and very tasty. So this recipe can rightfully claim the title of cake. Ingredients:
- Flour - 1 glass;
- Baking Powder - 1 sachet;
- Butter - 150 grams;
- Yogurt - 3 tablespoons;
- Sugar - 100 grams;
- Sugar powder - 100 grams;
- Sour cream - 4 tablespoons;
- Walnuts - 100 grams;
- Bananas - 3 pieces;
- Salt is a pinch.
Preparation:Sift flour into a bowl and mix it with baking powder and salt. Let the butter melt slightly, and when it becomes soft, beat it with sugar until fluffy. Then mash the peeled bananas into a puree and mix them with butter. Add flour and yogurt in small portions one by one, mixing the dough thoroughly each time. At the very end, put in the chopped walnuts and pour the dough into a greased and floured pan. Bake the banana cake in a preheated oven at 180 degrees for about half an hour. Cut the finished cake horizontally into two parts, cool and divide into two parts. Coat the resulting cakes with sour cream whipped with powdered sugar and coat the sides and top of the cake with the same cream. Sprinkle it with chopped walnuts.
Ginger cake with walnuts
A completely unexpected recipe for ourstraditional cuisine. However, both ginger and figs have not been familiar to us for very long. Meanwhile, these are popular ingredients in many confectionery products in American cuisine. And here is a recipe for a cake with the taste of ginger, figs and walnuts. Ingredients:
- Flour - 100 grams;
- Baking powder - half a teaspoon;
- Butter - 100 grams;
- Sour cream - incomplete glass;
- Walnuts - 50 grams;
- Candied ginger - 100 grams;
- Figs - 100 grams;
- Sugar powder - 50 grams.
Preparation:Preheat the oven to 160-180 degrees and prepare the form, covering the bottom with baking paper and greasing the sides with vegetable oil. Beat the butter with sugar using a mixer until fluffy. Finely chop the figs and ginger and grind the walnuts. Mix them with the butter, then add sour cream and sifted flour. Knead the dough, put it in the form and bake the ginger cake for about an hour. Sprinkle the finished cake with powdered sugar.
Chocolate cake with walnuts
A very simple recipe for such an amazingly delicious cake. Try making chocolate cake with walnuts and see for yourself. Ingredients:
- Flour is an incomplete glass;
- Sugar sand - half a glass;
- Eggs - 3 pieces;
- Powder of cocoa - 2 tablespoons;
- Baking Powder - 1 sachet;
- Walnuts - 1 glass.
For the cream:
- Condensed milk - half a can;
- Cream - 1 glass;
- Chocolate bitter - 1 tile.
Preparation:Turn on the oven and heat it up to 220 degrees. Prepare the form in advance by covering the bottom with baking paper and greasing the sides with vegetable oil. Grind the walnuts and start making the dough. Break the eggs into a bowl, pour in the sugar and beat everything until you get a thick, fluffy mass. Put the sifted flour mixed with cocoa powder and baking powder into it and mix everything carefully. Then pour in the chopped nuts and mix the dough again. Pour it into the form and put it in the oven for about thirty to forty minutes. Cool the finished sponge cake and cut it into three thin layers. Assemble the cake, spreading the layers, sides and top of the cake with cream. For the cream, mix condensed milk with cream and grated chocolate, then simmer over low heat until the desired consistency. Leave the cake to soak for about four hours, then serve. This is how different a walnut cake can be. Which recipe did you like best? Choose and cook. By the way, you can supplement or change any recipe at your own discretion. After all, walnuts go well with almost any cream. So you can use classic custard cream or butter cream made from boiled condensed milk for the layer. And nuts can be put into the dough or cream, sprinkled on the cake or combined with any other decoration. So, dear ladies, take the walnut cake recipe into service, surprise your guests and be surprised yourself with an unusually delicious dessert. Cook with pleasure, and bon appetit! We recommend reading:
