Once upon a time a Roman poet fornarcotic properties called poppy "giving oblivion." It is not a secret for anyone that the seeds of this plant have such properties. However, today we look at poppies in a culinary perspective. It turns out that it is quite possible to get addicted to it - so unusual is baking with poppy seeds. It is worth noting also the fact that poppy is used not only in sweet pastries, but also quite successfully complements fruit and vegetable salads, it is taken as a bread pan for fish and meat, it behaves well in various sauces and drinks. Just need to learn how to cook it properly, and, of course, always have the right recipe at hand. Of the most significant and useful properties of poppy seeds, it is worth noting the high content of oils and proteins, calcium, magnesium, B vitamins. Interesting facts: poppy seeds actually come in different colors. You are used to the grayish shade, but they can also be slightly bluish, white and even black. When buying a poppy, pay attention to the packaging: it will be better if it turns out to be opaque, airtight, and the seeds in it - whole, without lumps and damages. Remember that the poppy should be stored in a dark, dry place, in a glass flask with opaque walls. Thus, it will remain fresh for several months. From what you choose the recipe, the method of poppy processing will depend. For example, for yeast baking it is often steamed, and then ground into a gruel. For other dishes, it is boiled in sweet milk. Macom often sprinkle bakery products - drying, bagels, bagels, buns. In cakes it is mainly used in a dry form, both in dough and for filling. Each recipe is unique, and right now we will try to reveal a broad theme "how to cook a poppy cake".

"Tenderness" - a cake with a poppy

The whole meaning of this cake is already revealed in advance in histitle. As you guessed it, it will be poppy, and besides - very tasty and unusually tender. Despite the long enough description, the cake is easy to prepare, and the result will amaze you. Try it! Ingredients:

• black chocolate - 75 grams
• 4 eggs
• sugar - 260 grams (160 for cream + 100 for dough)
• cream (20% fat content) - 600 milliliters
• 100 grams of flour
• yolks (in cream) - 6 pieces
• poppy - 130 grams
• Butter - 140 grams (40 for glaze + 100 for biscuit)
• vanilla - 2 grams

Cooking method: The products included in this recipe should be prepared in advance. So, divide the squirrels and yolks of four chicken eggs. At high speed mixer whisk to a white homogeneous mass yolks, gradually add sugar (half of the specified amount). Whisk the proteins with the rest of the sugar in a separate dry bowl. In the third cup, mix all the dry ingredients for the biscuit: sifted flour, dried poppy seeds and vanillin. To yolks in a few meals, pour the squirrels, stirring the mixture with a spoon. In the end, just as carefully and step by step enter the dry components. Melt butter and also carefully, so that the squirrels do not settle, tamper with the spatula in the dough. The mass should be very airy and lush. Form the sponge cake with food paper, put the dough into it and leave it in the oven for 45 minutes (at a temperature of 180 ° C). When the biscuit is baked, do not rush to get it out of the mold, let the pie cool. The thickness of the cake will allow you to cut it into 4 parts. And that's not all, this cake recipe assumes that it contains a creamy layer between the cakes. For cream, rub yolks with sugar, add vanillin. Separately heat the cream in a saucepan, bring them to a boil and pour into the yolks, without stopping to interfere with the whisk. Put the cream on the fire and warm it up a little, make sure that the mixture does not boil. The cream should look like a liquid sour cream. When this happens, remove it from the fire. Prepare a split form, put a poppy cake on the bottom, pour abundantly with hot cream on top. And repeat with each "floor" of the cake. Well, a layer of cream will finish the top of the dessert. Leave the cake to cool at room temperature for 1 hour, and then send to the cold. Ready the frozen dessert turn on a plate upside down. Before the scheduled serving, make a frosting, for which melt chocolate with butter on a water bath. Allow the glaze to cool slightly, and then spread it over the cake, top and sides. Enjoy your health!

Torta al papavero - Italian mascarpone cake

This poppy cake is simply gorgeous. Many housewives make very similar desserts, but, believe me, this recipe is really special! We categorically and persistently recommend it to you for tea, and be sure to invite expensive guests. Ingredients: for dough:

• 250 milliliters of milk
• 120 grams of poppy
• baking powder - 10 grams
• 300 grams of wheat flour
• 300 grams of sugar
• 3 chicken proteins
• 180 grams of butter
• 1 sachet of vanilla sugar
• salt

for cream:

• 350 grams of powdered sugar
• 350 grams of curd cream mascarpone
• 1 sachet of vanilla sugar

Cooking method: Pour the milk into a saucepan and bring it to a boil over a small fire. Remove from the plate and add a dry poppy. Leave it to cool. Heat the oven to 180 ° C. At the same time, mix the flour (sifted) with salt and baking powder in a bowl. Whisk separately the softened butter and 250 grams of sugar, pour in vanillin. Add the mixture of dry ingredients, pour in milk with poppy seeds and stir again. Protein from chicken eggs whisk with 50 grams of sugar to a stable foam with a mixer operating at high speed. Protein mass gently stir in the dough spoon. Move clockwise, lifting the dough from the bottom up. In a parchment-lined form, place the biscuit dough, put in the oven for 60 minutes. Readiness check with a toothpick: stick it into the center of the "floor" for the future dessert. If it stays dry, then the cake is baked. Finished chilled "floor" cut in half. Next, you will need to prepare a mascarpone cream. The recipe is simple: for this you only need to mix the curd cream, vanilla sugar and sugar powder in a bowl. Whip everything with a mixer. Now collect the cake: on the first cake lay out half of the cream, cover it with another and spread it over again with a layer of cream. Dessert for the night in the refrigerator. When serving, cut the poppy cake into portions.

Poppy biscuit with curd cream and nuts

Using this recipe, you will bake incrediblya delicious cake. His dough with poppy seeds will be light and airy, and in combination with the curd layer and orange notes - a real treat! The most pleasant thing is that the cake is fast in cooking, the only thing that will take a little time is the process of soaking the poppy. Ingredients: For the dough:

• 160 grams of flour
• 200 grams of sugar
• 100 grams of poppy
• 4 eggs
• vegetable oil - 10 milliliters
• peel from half an orange

For cream:

• low-fat cottage cheese - 500 grams
• sugar - 100 grams
• 100 grams of walnut nuts

Cooking method: First, pour poppy seeds with boiling water and leave them to be infused under the lid for about half an hour. After this time, drain the poppy, grind it with a blender or use a meat grinder. Take a large baking sheet, cover it with parchment and oil it with vegetable oil. Divide the squirrels and yolks. Separately, in a dry bowl, whisk the squirrels into a thick foam. Gradually pour sugar while whipping, without turning off the mixer. Spoon enter sifted flour and whipped separately yolks. Rub the skin off the orange on a fine grater, thus obtaining a peel. Also add it to the dough. The basis of the future biscuit lay on a baking tray. Switch on the oven to the maximum temperature (220 ° C). This cake will be prepared quickly, after 10 minutes it will be possible to get it. Meanwhile, you can do cream: rub cottage cheese with sugar. It is better to do this with a blender, so you will quickly achieve the desired pasty consistency. If the cottage cheese is thick, it is necessary to dilute it a little with sour cream or yoghurt. Remove the cake from the oven, allow it to cool, cut into several pieces, grease them all with curd cream. Add creamy nuts to the cream layer. Top the cake. Bon Appetit!

Cherry and poppy cake (dandelion)

First, let's figure out what isdancing? This is a confectionery product popular in Poland and Western Ukraine, in simple words - it's a cake, which is baked in a large rectangular shape. Characteristic features of the shingle are its multilayered, multicolored and brightness layers, achieved due to a variety of fillings and creams. In addition, dancing - this is a real festive pastry. He is made in Ukraine for birthdays and weddings. Again, with completely different fillings and layers, and the more elegant they are, the more interesting the cake will turn out. Keep in mind that the recipe for just such a dessert delicacy deserves a separate dedication and a whole story. When you already have the experience of preparing it ... we can declare with all responsibility that having tried this wonderful pie at least once, you will want to repeat this culinary masterpiece! Plyantsok is very tasty. Ingredients: for dough:

• flour - 0.5 kg
• 250 grams of margarine
• 200 grams of sugar
• 30 milliliters of sour cream sour cream
• 4 yolks
• cocoa - 3 tablespoons
• baking powder - 2 teaspoons

For filling:

• 100 grams of flour
• 4 protein
• 120 grams of poppy
• egg - 1 piece
• 1 cup walnuts
• 500 grams of cherries (frozen or fresh)
• sugar - 1,5 cups
• baking powder - 1 teaspoon

for cream:

• 300 grams of butter
• 7 tablespoons of flour spoons
• 500 milliliters of milk
• Vanilla - on the tip of the knife
• 3 eggs
• 200 grams of sugar

Cooking method: Carefully study the recipe for this cake. We recommend starting with the preparation of the test. To do this, mix the sugar with the eggs, a soft margarine, a baking powder and sifted flour. Knead the dough. It will turn out very soft. Dividing it into three parts, add cocoa powder to one of them and send this part to the freezer. One part of the dough is placed on a greased baking sheet (approximate size 25x20 centimeters, but smaller) and sprinkle with nut-cracked cherries on top, put cherries without pits. In a deep, deep bowl, whip 4 squirrels with a glass of sugar to a hard foam. Spread the squirrels with an even layer on the cherries. Bake cake at 160 ° C for no more than 45 minutes (refer to the color of whipped proteins, they should blush). The second part of the test is laid out on a baking sheet, from above lay a layer of poppy. Before it, it is necessary to boil in water, and then twist in a meat grinder, adding to it half a glass of sugar, flour - 3 tablespoons, one yolk, whipped protein and a teaspoon of baking powder. On top of the poppy layer, grate the chocolate dough on the grater with large cells, which was in the freezer. Bake this cake in an oven at 180 ° C for about half an hour in time. Cool the cows. In the meantime, you need to cook the custard, its recipe is this: boil the milk (300 milliliters), whisk with three eggs and pour a thin stream into boiling milk. Stir the rest of the milk with flour and pour a little more into the total mass with cream. When all this is warmed up, put the butter and stir. The cream is ready, put it aside, let it cool down. On the chocolate-poppy corn, apply a thick layer of custard, on top of it lay a cake with cherries. It's better to have a night in the fridge to get a good soak. In the morning you can enjoy the wonderful taste of homemade dessert!

Poppy seed cake with strawberry cream

To fans of all fruit and berry we wantoffer a wonderful recipe for a cake, which harmoniously combines three wonderful tastes - creamy, strawberry and lemon. And, of course, a characteristic feature of this dessert is the presence in the cake of poppy seeds. Try it. Ingredients:

• sugar - 250 grams (in the dough - 175, in the cream - 75)
• 5 eggs
• flour - 200 grams
• poppy - 200 grams
• gelatin - 12 grams
• fresh strawberry - 750 grams
• 2 teaspoons baking powder
• natural yogurt - 150 grams
• a peel of one lemon
• white chocolate for decoration - 50 grams
• cream (30% fat content) - 400 milliliters

Cooking method: Before forming a thick foam, beat the eggs, gradually enter the granulated sugar. Add the dry ground poppy seeds. Sift the flour together with the baking powder, using a fine hair sieve, add to the eggs in several approaches, stirring gently with a spoon in a circle, carefully stretching the lumps. The mass will turn out lush, breathable. Biscuit dough for the cake is ready. Put a piece of parchment in the form (you can take a pan), top with a layer of biscuit dough. You can bake 4 cakes separately or all the dough at once, and then divide into 4 parts - decide for yourself, as it will be convenient for you. Bake in the oven at 180 degrees each crust for 10 minutes, if you make the basis for dessert with a whole biscuit, it will take about 30-40 minutes. Next, let's look at the recipe for making yoghurt cream for a cake. While the cake is baking, take care of the strawberries. It must be washed, cleaned, cleaned from the green tails. One third of the berries, including beautiful ones, immediately put aside - they will be needed to design the top of the cake. To the remaining strawberries, add 75 grams of sugar and lemon zest, and then turn it into a berry puree using a blender. Pour in the yogurt and mix. Gelatin (it is desirable to take a sheet) soak in water until it softens, wring out and mix with a small amount of mashed potatoes, put on a few seconds to warm in the microwave, in this case gelatin can completely dissolve. Then add this part of the puree to the total mass of the berry puree. Put it in a cold place for a while. Whisk the cream until strong peaks, mix them with a little bit of mashed berry puree and send it back to the refrigerator. The third part of the strawberry, which was previously left, cut arbitrarily. It's time to assemble the cake. For each cake, put some of the cream and slices of the tangle. Do the same with all the cakes. Before serving, decorate the top of the cake with chopped strawberries and chocolate white shavings. Enjoy, pleasant appetite!

Poppy cake with condensed milk

An excellent combination of flavors is a delicate poppy-nut pie and boiled condensed milk. Do you also think so? Then the next recipe is for you! Ingredients: for dough:

• sour cream - 300 milliliters
• 300 grams of sugar
• 220 grams of a glass of flour
• 3 eggs
• poppy - 1 glass
• 0.5 cups of nuts
• 4.5 teaspoons baking powder

for cream:

• 200 grams of butter
• 1.5 cans of condensed milk

Cooking method: Cake can be conditionally divided into 3 parts, with 2 cakes will be the same in composition, and in the third instead of poppy it will be necessary to add nuts. The recipe is calculated for each cake separately: rub the egg and a half cup sugar, add as much sour cream and a half teaspoon baking powder. Even in the dough you need to mix half a glass of flour and a third - poppy seeds. Mix these dough ingredients. Bake in the oven such a cake at 180 degrees until cooked. So bake everything 3. To make a cream, beat with a mixer a soft oil, add boiled condensed milk. When the cakes are cool, grease them with cream, folding one on the other. Decorate at will.

Cake "Royal" with prunes and dried apricots

There is really a huge amountdifferent recipes of cakes. In such an abundance it is not immediately possible to orient yourself and choose the one that is really necessary. We are pleased to offer you a better selection of poppy cakes. With different ingredients, creams and fillings, for any, even the most refined taste! Ingredients: For the dough:

• 280 grams of sugar
• 3 eggs
• 230 grams of flour
• 300 milliliters of sour cream
• 0.5 cup poppy
• 0.5 cup prunes
• 0.5 cup raisins
• baking powder - 3 teaspoons

(you can put any nuts and dried fruits) For cream:

• a bank of condensed milk
• 200 grams of butter
• for decorating fruits (kiwi, bananas, oranges)

Cooking method: Focus on the fact that from the test you have to bake a few cakes. This recipe is designed for 3. Combine all the ingredients, except for dried fruits, knead the dough. Dried fruits under the water, and then cut them into small pieces. Only then add to the total mass. Divide the dough into parts and bake each cake separately. For a cream mix, and it is better to beat in a mixer the condensed milk with butter or oil. Each cake thoroughly soak with cream. On top decorate cut slices of fresh fruit.

Pancake poppy cake with vanilla

Well and at last .... Agree, a rather unexpected recipe. Yes, this cake will consist of only pancakes. The layer between them will be from the cream. Very interesting, unusual, original. Try it! Ingredients: for dough:

• flour - 320 grams
• egg - 2 pieces
• sugar - 1 teaspoon
• poppy - 1 teaspoon
• milk - 350 milliliters

for cream:

• sour cream (20% fat content) - 150 grams
• sugar - 1 tablespoon
• coffee ground or cocoa - 1 teaspoon
• vanillin

Cooking method: Since the cake will be made on the basis of pancakes, take out a small frying pan, knead the dough and get ready for a long process. So, for a pancake batter, mix the milk, sugar, flour and eggs with a whisk. Pour the poppy seeds into the dough. Roast thin pancakes as you normally do, in a frying pan with vegetable oil. Fold them stacked one on top of another. After the pancakes are ready, you can do the cream. It is prepared by mixing sour cream with sugar and coffee. Next, using a mixer, you need to turn it into an air mass. And the cream is ready. Now collect the cake: each pancake layer with a thin layer of fragrant cream, fold one on top of the other. Cake immediately can not eat, it is very fragile, leave it for a while in the refrigerator. Before consumption, decorate with fresh berries or sour jam. In this article, we have examined many of the most varied, sometimes even international, recipes for poppy cakes. Perhaps, each hostess will find the most interesting option for herself and will certainly realize this culinary masterpiece! Bon Appetit!

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