sour cream pancake Cake "Pancho" - this is one of the easiest increating desserts. Delicacy does not cause difficulties in cooking, and the most basic in this delicate dish is a good sour cream. It can be made with any dried fruits and nuts. You can decorate with grated or melted chocolate, the same nuts, various confectionery powders. The sour cream "Home Pancho" recipe is extremely simple and it turns out to be much more appetizing and useful than its store counterpart. Someone will say that it's difficult to make a biscuit, but each recipe presented below is interesting because even a beginner can cope with it! In addition, it is not necessary to fight for a high lush cake, because 2/3 of the test will have to be crushed to form a slide. Those who pay special attention to the low caloric content of the dish, can choose a recipe with bananas, sour cream replace natural yogurt.

Cake "Pancho" with pineapple

This recipe is designed for form 22-24centimeter diameter, if it is smaller, then it is better to cut the proportion by 10-20%. Otherwise, the cake will turn out to be very cumbersome and it will be difficult to assemble it. If you are preparing a dessert for the first time, do not skimp on the cream - you can even cook it for half a glass more. Thus, the "Pancho" will penetrate faster and will be more juicy. Ingredients: For cakes:

  • 310 grams of flour
  • eggs - 4 pieces
  • 200 milliliters of sour cream 15% fat content
  • 160 grams of sugar
  • soda - tea spoon
  • 2 large spoons of cocoa

For filling:

  • two large bananas
  • can of canned pineapple rings

For cream:

  • 2 cups chilled 20% sour cream
  • 130 grams of sugar
  • sour cream 30% fat content - 150 grams

Cooking method: To "Pancho" successfully turned out, you need to bake two different colored cakes. All components except cocoa, divide in half. Eggs pour into a bowl and beat with sugar until the formation of foam. Add flour, soda and sour cream. Powder cocoa into a half of the mixture. Stir well so that lumps do not form. Lubricate the form with butter and bake cakes for about half an hour at 180 degrees until cooked. Slightly cool both cakes and cut any of them horizontally in half. One part of the biscuit will be the basis of the "Pancho", and the other part and the entire second cake grind into cubes. Sour cream for at least 10 minutes, with sugar. Each cube of biscuit dip into a gentle sour cream and gently lay on the base of the cake. When you make the first layer, place the cut fruit on top. A little pour it all with cream and in the same way do with the remaining layers. Ready cake "Pancho" cover the cream, the recipe of which consists of whipped sour cream 20% and 30% fat and sugar. If it leaks, periodically collect it with a spoon and water the top of the dessert. Cool the finished cake for at least three hours. If desired, you can decorate it with bitter chocolate or coconut shavings. Bon Appetit! cake sour cream pancho

Sour cream cake "Pancho" in glaze

Natural chocolate glaze wonderstaste of sour cream cake. Cook it so simply, and the dessert turns out deliciously tasty and beautiful! When choosing condensed milk, give preference to the product with natural ingredients. Ingredients: For the dough:

  • 400 grams of sour cream
  • condensed milk
  • 2 eggs
  • a cup of sugar
  • a third of a spoon (tea) soda
  • 3 cups of sifted flour

For cream:

  • 650 grams of sour cream
  • a cup of sugar

For glaze:

  • 3 large spoons of sugar, cocoa and milk
  • 80 grams of butter

Cooking method: All the ingredients of the dough mix, you get a liquid dough. Separate the third part and bake the cake from it. It is better to do this in a detachable small form, at 170 degrees, for half an hour. In the remaining dough, add a half tablespoon of cocoa and bake the second cake. This chocolate biscuit is cooled and cut into oblong blocks. Cut the diced pieces into sour cream and start spreading on the cake, forming a slide. Now leave a little cake and look into the preparation of the glaze. In a small saucepan, melt the butter, pour in the milk and dissolve the sugar. Pour the cocoa and cook until thick. Fill the cake with icing and let cool. Enjoy your meal!

Sour cream cake "Pancho"

This recipe is simply saturated with sour cream: it is in the cakes, cream, glaze. Prepare delicious sour dessert for your loved ones and enjoy compliments to your culinary skills. Ingredients:

  • flour - 3 full glasses
  • 5 pieces of eggs
  • 1.75 measuring cups of sour cream
  • granulated sugar
  • Food soda - tablespoon
  • cocoa powder

For cream:

  • three glasses of sour cream
  • sugar - 1 measure

For glaze:

  • butter - 0,5 packs (100 grams)
  • sour cream - 5 tablespoons
  • cocoa powder - 3 tablespoons
  • granulated sugar - 8 tablespoons

Cooking method: Place sour cream in a bowl and put soda in it. Eggs whisk with sugar and add flour, as well as sour cream with quick-baked soda. Stir, just good, dough. Then divide the biscuit mass into 4 parts. Only in one portion add cocoa and send to the oven, heated to 180-200 degrees. Bake for about half an hour, check for a toothpick. Light cakes bake in the same way and cut into cubes of arbitrary size. Dark biscuit will serve as the basis. The next step is the preparation of sour cream. The recipe is as light as possible. Simply combine sugar with sour cream and mix with a mixer. Put a brown cake on the dish. Evenly place on its entire surface of light cubes of biscuit. Plentifully pour their dressing: the porous structure of the baking absorbs the sour cream, and the taste of dessert will turn out to be incredibly luxurious. It was time to cook chocolate icing. Just mix in a saucepan butter, cocoa, sugar and fatty sour cream. Cook the glaze on the slowest heat until the gloss appears. When it cools down, pour the cake directly over the sour cream in the form of intricate chocolate threads. Put the finished "Pancho" in the cold for impregnation and complete hardening of the glaze. Enjoy your tea party!

Cake with sour cream "Pancho classic"

This original recipe for classic"Pancho" is somewhat similar to the famous dessert "Pincher". His pastry, as a rule, does not take too much time and effort. Even an unprofessional confectioner can easily prepare this wonderful gentle sour cream cake. Therefore, store the appropriate simple ingredients and dare - this recipe is just a win-win! Ingredients: For the dough:

  • two eggs
  • 12 spoons of sour cream
  • half-can of condensed milk
  • 1 1/5 cups of extra grade flour
  • three tablespoons of cocoa
  • a glass of sugar
  • tea spoon

For impregnation:

  • 90 grams of sugar
  • half a glass of nuts
  • canned pineapple
  • 800 grams of thick sour cream

For glaze:

  • 80 grams of sour cream
  • 30-40 grams of butter
  • 30 grams of sugar (better powder)

Cooking method: First of all, start kneading the dough. Whisk the eggs with sugar, then add the condensed milk, cocoa and sour cream. Beat again a little. Put in the flour, sifted with a spoon of baking powder, and very carefully, so that the mixture does not settle, stir. Prepare a baking sheet, spoon the dough onto it and send the biscuit to the oven. Bake it in a thoroughly heated chamber at a temperature of 180 degrees, until ready, periodically checking the cake with a wooden skewer. Make the biscuit cool under a clean towel. While the cake is baked, prepare the impregnation. The recipe is: beat the fatty chilled cream and sugar, let the grains completely dissolve. When the cake is cooled, break it into pieces the size of a matchbox. Dip them in sour cream impregnation and start spreading the cone on a wide flat dish. In the emptiness between pieces of biscuit, sprinkle the cake with chopped toasted walnuts and put pre-cut rings of canned pineapple. After all this, put the "Pancho" in the cold - let it freeze. In the meantime, you can make chocolate icing. Put sour cream on the slowest fire and immediately add sugar. Protume the mixture on the stove until the bubbles appear, do not forget to stir occasionally. Then add butter and cook for 2-4 minutes. Remove the icing from the heat and cool to 40 degrees. Also, instead of it you can use a mixture of melted black or white chocolate and a spoonful of other cream. Pour glaze over the frozen surface of the dessert. Remove it again in the refrigerator until it is completely cool. Bon Appetit! sour cream pancake cake recipe

Cake "Pancho" with fresh cherries and dried fruits

This recipe "Pancho" will become a lifebuoyfor cooks who do not have the opportunity to spend a lot of time in the kitchen. Such a cake is going very quickly, in just an hour and a half. In addition, for this delicacy does not require any particularly expensive or rare ingredients, and the result obtained is simply magnificent! Ingredients: For biscuit:

  • sugar - 2 full glasses
  • flour and fatty sour cream - a glass
  • two eggs
  • soda hydrated
  • vanillin
  • cocoa powder
  • dried apricots, raisins - handfuls

For cream:

  • 0.5 liters of home-made sour cream
  • a glass of sugar
  • cherry seedless (fresh or thawed) - 200 grams
  • 100 grams of raisins and dried apricots
  • peeled walnuts
  • 100 grams of chocolate for decoration

Cooking method: A portion of sugar is poured into a bowl, pour in eggs and whisk until lush foam. Add to the mixture sour cream, spoon slaked with lemon juice soda and a little vanilla (optional). Mix with a spatula and divide into two identical parts. In the first half, add a glass of flour, crushed dried apricots and raisins. Of course, it will be better if the dried fruits you first store in hot water for a quarter of an hour, and then roll in flour - so they are evenly distributed in the biscuit mass. Knead not too thick dough. The second part is used for baking dark cocoa-cakes. For its preparation in a mass, pour the flour (1 glass) and four large spoons of cocoa powder. Gently mix the dough and bake each cake for 20-30 minutes at 200 degrees, preheating the oven beforehand. Each made biscuit cool under a clean towel. The next step is to prepare the cream. To do this, whisk or mixer whisk sour cream, gradually adding sugar to it. Prepare cherries, raisins and dried apricots. Throw fresh fresh peeled berries in a colander and allow excess moisture to drain. Cool cooled cake cut into the same small cubes and dipped them in a cream. The recipe is almost complete, it only remains to properly assemble the delicacy. Dark cake put on a festive dish, and from above form a cone of cubes of light crust, periodically pouring in the space between the layers chopped nuts, dried cherries and dried fruits. On top of the cake decorate the remaining nuts and large shavings of dark chocolate. Remove the "Pancho" in the cold for several hours, then take it out and call to the household table - a gentle cake is ready! Bon Appetit!

Cake "Sancho Pancho"

Those housewives who have not yet decided on thechoosing the best dessert for the next family holiday, we offer a recipe for the cake "Sancho Pancho". His sweet and sour juicy delicate taste is sure to please all invited. You only need to prepare one cake. Ingredients:

  • 6 pieces of eggs
  • two measuring cups of sugar
  • 80 grams of sugar
  • a little soda (at the tip of a spoon)
  • 8-10 tablespoons of cocoa powder
  • lemon juice - half a teaspoon
  • two glasses of flour
  • 3-4 ripe banana
  • a glass of hazelnut (fried)
  • 700 milliliters of thick sour cream
  • 4 tablespoons of boiled milk
  • butter creamy - 100 grams

Cooking method: Separate the squirrels from the yolks, with a mixer, beat them into a firm, firm foam, gradually introducing a glass of fine sugar and yolks into them. Armed with a whisk, gently interpose in a mass of 5 spoons of cocoa, soda, slaked with lemon juice, and a serving of flour. Knead the dough until smooth. A detachable circular shape with high sides is covered with baking paper, grease it with fat and fill it with dough. Bake until cooked by checking the toothpicks with a toothpick. Biscuit should be airy and easy. Leave it to cool, cutting horizontally into two parts, dividing it in height in a ratio of 1: 2. Now it's time to deal with the cream: to do this, just whip the sour cream with the sugar. Take out a wide flat plate and start to form a cake. Thin cake put on a dish, fill it with cream and spread the bananas cut into thick slices. The next step: cut the whole cake into identical squares, and dip each dice into the prepared cream. Lay the mx on a single slender cake, forming the right smooth slope and periodically sprinkling it with nuts and banana slices. Remove the finished dessert in the refrigerator for half an hour. Finish it with the icing, which you need to pour the cake after it cools. The icing is prepared as follows: mix the milk with cocoa and sugar, put it all on the stove and bring it to the full dissolution of the grains. Next, add the dissolved butter to the glaze and remove it from the plate. Wait for the complete dissolution of the oil, mix it and pour it over the top of the cake. Again, clean the dainty in the refrigerator for its impregnation and congealing. Ready to serve the cake, adding circles of fresh bananas, - a pleasant appetite!

Creamy sour cream "Pancho with cherry"

Above we have already offered you a recipe for cherry cake, but this option will allow you to prepare a completely different dessert with new tints of taste. Ingredients: For the dough:

  • 250 grams of sugar
  • 6 large eggs
  • 200 grams of flour
  • 60 grams of cocoa powder
  • tea spoon

For cream:

  • 400 grams of sour cream 20% fat content
  • 200 grams of cream fat content of 33-38%
  • 150 grams of sugar
  • 200 grams of frozen cherries
  • 80 grams of walnuts
  • a tablespoon of powdered sugar

For glaze:

  • 50 grams of dark chocolate
  • 30 grams of butter 72% fat

Cooking method: First, mix the dough with a biscuit. Eggs beat well with a mixer, until a lush foam is formed. Continuing to mix, gradually add sugar. In the sieve pour the flour, baking powder and cocoa, all together sift. In portions add a dry mixture to the egg whipped into a foam and gently knead with a spoon from the bottom up. Prepare the form and fill it with a test. Put the oven in a preheated 180 degree oven and bake for about 30 minutes. Check with a wooden skewer for full readiness. Baked biscuit completely cool on the grill, covering it with a towel. Cherry thaw, drain the liquid (keeping it). Sprinkle the berry with powdered sugar and leave for a while. Nuts cut into large pieces and burn in a dry frying pan. It's time to go to the preparation of the cream, using the following recipe. Cream chill the night and whisk to a density. Add sugar, sour cream and whisk until smooth, let the grains completely dissolve. Cut the chopped cake into 2 unequal parts approximately 1/3 and 2/3 in height. Most of the biscuit cut into cubes or brusochkami with a side of 2-3 cm. Choose a wide flat plate and proceed to assemble the cake. Place the lower part of the biscuit on the dish. Saturate with the liquid obtained from thawed cherries. Lubricate the cake with sour cream. Place the top half of the cherries and nuts (select them for your taste). Pieces of biscuit impregnate from all sides in cream and put in one layer on the corn-basis. Lateral place a bit inclined to get a slide. Cream water generously, so that the cake turned out to be as gentle and juicy as possible, use about 2/3 of the filling. Top half of the remaining cherries and nuts. Place another layer of bits of biscuit impregnated with cream, but narrowing the diameter of the hump. Lay out the remaining cherries and nuts. Complete the slide with the last tier of impregnated biscuit. Cover the cake with the remaining cream from all sides with a spatula. If the liquid drains onto a plate, collect it with a spoon and pour it over the top. Prepare the icing for decoration. Chocolate break into pieces and melt in a small saucepan in a water bath, there also send and butter. Combine the chocolate and butter, mix the mass until smooth. Put the cooled glaze in the pastry syringe (if you do not have it, fold the cone out of thick paper and cut off the tip). Make a pattern on your cake as you wish. As one of the options, chocolate can not be heated, but simply remove a large chip with a knife and sprinkle it with dessert. Put the finished cake in the refrigerator for a couple of hours for complete impregnation. Bon Appetit! pancho sour cream cake recipe

Banana cake "Pancho"

Bananas, biscuit and sweet cream sour cream - beforeyou perfect combination of components! Do not grind the fruit too much, so the taste will be original. You can add 1-2 more fruits to get an extra banana taste of goodies. For a light crust:

  • a glass of flour, kefir and sugar
  • 1 egg
  • teaspoon of soda

For dark crust:

  • a glass of yogurt
  • 1 egg
  • a glass of flour and sugar
  • soda slaked - a teaspoon
  • 2 tablespoons of cocoa

For filling:

  • 650 grams of sour cream 15% fat content
  • bananas - 4-5 pieces
  • 180 grams of sugar

For decoration:

  • bananas - 4-5 pieces
  • 200 grams of banana yogurt
  • chocolate - 100 grams
  • a couple tablespoons of vegetable oil
  • nuts, walnuts

Cooking method: Since the recipe for this banana variant "Pancho" contains kefir, the dough turns out to be especially delicate. Preheat the oven to 180 degrees beforehand, and only then start to prepare the dough. In a deep bowl, pour the yogurt, beat the egg and put a glass of sugar. Sifting flour, add it a little to avoid clots. At the very end, enter the soda, gently and carefully stir it with a whisk and immediately send it to the oven. The shape is better to take 24 centimeters in diameter. After a quarter of an hour from the beginning of baking, begin to knead a dark cake. It is done in the same way, only with the addition of cocoa. Pour cocoa best after flour and before adding soda. If you vzysplete soda before, it will have time to be extinguished in kefir, and the cake will not get enough fluffy. Bake biscuits should be baked for at least 20 minutes, until cooked. Allow the cakes to cool completely. Then one of them should be cut along in half - this will be the basis of the dessert. Put this part on a dish, and the remaining dark and light cakes cut into pieces and pour into the bowl. Peel bananas and cut them into medium and large chunks. Add them to the cut biscuit and mix. In a separate bowl, combine sour cream, sugar and whisk well. With this cream, pour in the bananas and biscuit, mix the mixture with a spoon. Spread a lot of your hands on the cake-base and tighten a little. Top with banana yogurt and distribute it over the entire surface. Leave cake "Pancho" for several hours in the refrigerator for impregnation. After 8 hours, melt the chocolate and mix it with refined vegetable oil. Cut bananas along and one part with chocolate glaze. Apply the fruit with a chocolate piece to the finished cake, since the icing will be solid by then, the bananas will be fastened securely and quickly. Top with the rest of the chocolate icing in the form of strips and sprinkle with nuts. After an hour the cake is ready, pleasant appetite!

Vanilla cake "Shaggy Pancho" with milk glaze

The recipe for this sweet perfection is especiallydelicious, because the milk glaze makes the taste tender. Apply it quickly, so that the surface is smooth in appearance. You can decorate the top of the still warm glazed cake with grated white chocolate or coconut shavings. Ingredients: For biscuit:

  • sugar - 1 glass
  • eggs - 2 pieces
  • sour cream - 200 milliliters
  • vanilla - pinch
  • flour - one and a half cups
  • soda - a teaspoon
  • cocoa - 2 tablespoons

For the preparation of cream:

  • sugar - half a cup
  • sour cream - 1 kilogram

For glaze:

  • milk - one and a half tablespoons
  • Butter 82.5% fat - 50 grams
  • cocoa - spoon
  • sugar - one and a half tablespoons

Cooking method: To make a "shaggy" cake, beat the egg with a mixer with sugar until a lush white foam is obtained. Enter sour cream, soda vinegar, and gradually pour the sifted flour. The dough should not turn out to be too thick. Divide it into two equal parts. In one half, add cocoa powder. Spread the dough on a previously prepared baking sheet and bake two cakes in a preheated 180 degree oven for about 20 minutes. Then the biscuits should cool properly. Use the bottom half of any cake as the base of the cake, and gently break the rest into small pieces about the size of a quail egg. Then take out the sour cream from the refrigerator, pour into the bowl and use a whisk to mix it with sugar. Each piece of biscuit dip into a sweet liquid and lay on a round plate with a base - a hill in the form of a cake. Now it only remains to prepare the milk glaze using the following recipe. In a small saucepan, pour the milk, add sugar, add butter, cocoa powder and heat the resulting mixture over low heat. Do not forget to stir the glaze occasionally, let the sugar completely dissolve. Remove the saucepan from the fire, cool it a bit and gently pour the cake. Send "Shaggy Pancho" for 2 hours in the refrigerator. Serve dessert with hot chocolate and have a nice appetite! To cook sweets so simply - it is enough to have at hand sour cream and an hour and a half of free time. You have the inspiration to amuse for your loved ones, and we have a recipe for such a pleasant event. The beauty of this delicacy is that it can be done in advance, because the longer it stays in the cold, the more delicious it will be. There are a lot of ways to make "Pancho" cake, you can use various fillers to give your dessert an individuality. To treat your relatives with delicacies is very simple, so use your imagination and improve your skills with our advice!