cake with poppy seeds and nuts When the season of fresh fruit has not yet come, and sowant an unusual dessert, cook a cake with nuts, raisins and poppy seeds. Nuts retain 90% of useful substances and vitamins for a year, raisins contain a large amount of vitamin B, and poppy - a source of carbohydrates. Sour, useful, easy to prepare - these are undoubted advantages of this dessert.

Cake "Natasha"

This delicacy with walnuts in its timeconquered many Soviet hearts. The dessert is very hearty and sweet, even men can cook it, because kneading the dough does not require special skills in cooking, and the cream is as simple as possible. Ingredients: For the dough:

  • sugar - 300 grams
  • 3 eggs
  • sour cream - 300 grams
  • flour - one and a half cups
  • starch - 3 teaspoons
  • soda - 8 grams
  • poppy - 100 grams
  • walnuts, chopped - 0,5 cups
  • raisins - 0,5 cups

For cream:

  • sour cream - 700 grams
  • sugar - 1,5 cups

Cooking method: This delicious cake consists of three different cakes. They are all getting ready the same way, the only difference is the fillers. In one part of the dough is added poppy, in the other part - raisins, and in the third - chopped roasted nuts. To make a batter base, whip the egg with sugar, then add the sour cream, pour in the soda and gradually add the sifted flour with the starch. Divide the mass into 3 equal parts and add a filler to each of them. Prepare a split form: lay it with baking paper and then oil it with vegetable oil. Turn on the oven, heat it to 180 degrees and bake cakes one by one. While the dough is baked, prepare the cream: just beat the sour cream with sugar until it is completely dissolved. When the cakes cool a bit, generously soak them with cream. Decorate with chopped nuts and poppy seeds. When the cake is infused for 2-3 hours in the refrigerator, you can invite relatives to the table. Have a nice tea! cake with raisins nuts and poppy seeds

Cake "Three Encounters"

This dessert is very similar to the previous one, but the cream in this recipe is very rich and sweet. Ingredients:

  • 3 eggs
  • 325 grams of sugar
  • 300 grams of sour cream
  • 1.5 cups of flour
  • soda
  • 0.7 cup raisins (white)
  • 1/2 cup poppy
  • 1/2 cup chopped nuts (hazelnuts)
  • 200 grams of cream 33% fat
  • 175 grams of dissolved butter
  • condensed milk

Cooking method: The first step is to prepare dry ingredients. Hazel with a knife knife, put a little nuts for decoration. Mack wash and an hour soak in a small amount of syrup. After a while, heat it in a dry frying pan until the moisture evaporates. Raisins wash, dry with paper towels and roll in flour. Prepared in this way, the berry does not fall to the bottom of the mold during baking. So, fillers for the cakes are ready, start whipping the dough. To do this, mix eggs, sugar, sour cream in the bowl, gradually pour the sifted flour and half a teaspoon of soda vinegar. Divide the mixture into three parts and pour half a glass of filler into each of them - nuts, poppy seeds, raisins. Now pour the first part of the dough into a prepared round shape and bake at an average temperature of 180 degrees. While the cakes are baked, prepare the cream. In a bowl, beat the pre-cooled cream with a mixer, enter loose butter and condensed milk. Stir well and start lathering the cakes. Decorate the finished product with nuts and grated chocolate, which miraculously emphasizes the taste of dessert. Leave the cake soaked in cream for several hours. Bon Appetit!

Cake with nuts, raisins and poppy seeds

For this cake you need to make a custard. It will perfectly complement the rich, flavorful cakes and give the dessert juiciness. Ingredients: For the dough:

  • 300 grams of sour cream
  • 300 grams of sugar
  • 3 eggs
  • 300 grams of flour
  • 100 grams of nuts (for your taste)
  • 100 grams of raisins
  • 100 grams of poppy
  • salt
  • soda hydrated

For cream:

  • 2 eggs
  • 75 grams of sugar
  • 2 tablespoons flour
  • glass + 30 grams of milk
  • 100 grams of butter

Cooking method: Take 3 small bowls, put in them: 100 grams of sour cream, sugar, flour, as well as an egg, a pinch of salt, soda vinegar. And mix everything thoroughly. After the first bowl, pour in the poppy, the second - chopped nuts, in the third, add the washed raisins. All this mix well and bake one by one. The baking temperature is 180 degrees, it takes about 25-30 minutes for each cake. Check the availability of a toothpick. Cut each cake along, leave them to cool. It's time to take cream: 2 eggs mixed with 75 grams of sugar and 2 tablespoons of flour, pour in 3 tablespoons of milk and mix everything thoroughly. In a saucepan, pour in 250 milliliters of milk, warm it over low heat and pour the egg-sugar mixture over a trickle. Bring the cream to a boil and cook over a small fire until the mixture thickens. At the end, add butter and whisk with a mixer - for a more airy mass. Cut the folded cakes in turns, abundantly promazyvaya cream. Let the cake cool and soaked - it will take 6-8 hours, and you can serve. Bon Appetit! cake with nuts raisins and poppy seeds

Cake "The Poor Jew"

This hearty cake with walnuts, raisins andpoppy is prepared very simply, because the cream is an ordinary boiled condensed milk. Cooking this dessert is very easy, but the result is delicious. If you love juicy pastries, you can first soak the cakes with syrup and then lubricate them with cream. Ingredients: For the dough:

  • 3 eggs
  • 3 cups of sugar
  • 600 grams of sour cream
  • 600 grams of flour
  • 1.5 teaspoons of hydrated soda
  • 50 grams of poppy
  • 90 grams of raisins
  • 80 grams of walnuts

For cream:

  • 500 grams of boiled condensed milk
  • 200 grams of butter

Start cooking dessert from the most difficultprocess - with kneading dough. In a large bowl, beat eggs with sugar, pour in sour cream and gradually pour sifted with soda flour. Divide the dough into 3 parts and add a specified amount of filler to each. It's time to warm up the oven to 180 degrees. Shape the form with oil, pour the first portion of the dough and bake for 20-30 minutes. Prepare the finished cake and soak it with syrup, let cool. Send the second cake to the oven and start to prepare the cream. Disband the butter and beat with boiled condensed milk. Add the soaked cakes in turn, lubricating the cream: the first layer - with nuts, the second - with raisins and the third - with poppy seeds. Leave the dessert infused at room temperature for 3-4 hours. Have a nice tea!

Chocolate cake with nuts, raisins and poppy seeds

Diversify the usual cake recipe with cocoa and chocolate glaze. Ingredients:

  • 4 glasses of flour of the highest grade
  • 4 cups of sugar
  • 2 glasses of fatty sour cream
  • 400 milliliters of kefir
  • 4 eggs
  • 2 teaspoon soda
  • raisins
  • poppy
  • almonds chopped - 1/2 cup
  • 3 teaspoons of cocoa
  • cream - 500 grams
  • 3/4 cups of powdered sugar

For glaze:

  • 1/2 cup sour cream
  • 40 grams of sugar
  • butter - 2 tablespoons
  • cocoa powder - 3 tablespoons

Cooking method: This cake consists of four crusts, so prepare 4 bowls and start in turn to mix the ingredients for the dough. In the first bowl, pour a glass of sifted flour, as much sugar, 0.5 cups of homemade fatty sour cream, 0.5 cups of yogurt, egg and 0.5 teaspoons of soda, vinegar slaked. Whisk carefully mix the whole beaker and at the end, pour 4 teaspoons of cocoa. Send the cake to bake in a heated to 170 degree oven for 25-35 minutes. Meanwhile, proceed to prepare the second layer of the cake. Mix the same base as in the first cake, but instead of cocoa, pour in the poppy. Bake it after the first cake and proceed to mix the third portion of the dough, adding in the end chopped roasted almonds. For the fourth cake steal the raisins for 10 minutes, then dry it and roll in flour. Thus, it is evenly distributed over the dough layer during baking. When you successfully cope with all four cakes, start whipping the cream. Pre-cool them for 6 hours and beat with a mixer, gradually increasing the number of revolutions. Pour a little sugar powder, if necessary add a thickener for cream. Then collect the cake, promazyvaya alternately cakes cream, starting with chocolate. Now it's time to cook the chocolate icing: melt the butter in a saucepan, add sugar and cocoa, add the sour cream. Let the glaze cool down a little, then cover it with the finished product. Boka sprinkle with poppy, and decorate the top of the cake with a large chocolate shavings. Send it to cool for several hours in the refrigerator. Serve with a cup of coffee or a mug of hot chocolate - a pleasant appetite for you! Many are afraid to bake cakes, because they are high-calorie and not very useful, but the above cakes recipes are rich in vitamins and nutrients. This dessert is a full-fledged snack. Prepare simple and useful dishes, and then any of your dishes will be a masterpiece! We advise you to read: