It has been proven not only by experts, but alsopractice of most people - sweets noticeably lift the mood. Therefore, in order not to be sad, but to be in a good mood, let's talk about a delicate chocolate dessert. On our website you will find any recipe. So, for everyday use, a simple sponge cake with icing or cream is suitable, and when planning a celebration, it is better to stop at a more original and sophisticated dish with fruits or fresh berries. As they say, our job is to offer, but it is up to you to decide which cake will take center stage on the festive table.

Cake "Sancho" from a biscuit test with pineapple

The first recipe is a godsend for the lazy orinexperienced housewives. The cake is really not very complicated, the dough is kneaded for a short time and does not require special skills and craftsmanship. In order for the product to turn out fluffy and beautiful, be sure to sift the flour, keep in mind that the product must be of the highest grade. If you want to save a little, buy a chocolate bar by weight - it is much cheaper, but nevertheless is perfect for making dessert. We added sour cream with fruit to the cake, but if you wish, you can replace it with a sweet cream sauce or custard from milk. Ingredients: Dough:

• 220 grams of granulated sugar
• two cups of sifted flour
• ten eggs
• 60 grams of dark chocolate
• 20 grams of baking powder (if necessary, the powder is replaced by baking soda)
• one to two tablespoons of cocoa
• 15 grams of butter to process the mold

Cream:

• 750 milliliters of fatty sour cream
• 200 grams of powdered sugar
• two bananas
• 150 grams of pineapple in canned food

Method of preparation:This delicate fruit cake is a true perfection that will suit any holiday. In general, it is not necessary to look for a reason or wait for someone's birthday - bake a dessert just like that, to cheer up yourself and your loved ones. If you do not like bananas, replace them with kiwi. Fresh strawberries and raspberries go well with sour cream. Do not be afraid to change the recipe a little, because sometimes this leads to incredibly "delicious" consequences. So, the first lesson in culinary skills: put the eggs in a deep bowl, cover them with granulated sugar and turn on the mixer to minimum. As the mass increases in volume, continue to beat it more and more actively, at the very end, work at high speed. Thanks to gradual mixing, the cream will acquire fluffiness and perfect homogeneity. Now sift white flour into a separate bowl and add baking powder. If there is none, use baking soda slaked with table vinegar. Combine the dry mixture with the above ingredients and mix well, getting rid of lumps. Divide the resulting mass into two equal parts, then pour cocoa into one of them and mix again. The recipe can be improved by replacing the last ingredient with chocolate. To do this, break the bar into small pieces and melt in a double boiler. The cream should not be too thick: dilute it with warm milk, then add to the dough instead of cocoa and mix thoroughly until smooth. The cake is almost ready, you just need to bake the cakes and make the cream, which is what we suggest you do. Grease the inside of the dish well with oil and pour the white dough into it. Send the form to the oven, preheated to 180 degrees. As soon as the first product is baked, cool it a little and carefully take it out. Then grease the dish again and bake the second cake. The average cooking time is from half an hour to 40 minutes. The recipe is almost finished, which means that very soon you will be able to try your delicious cake. Break the cooled cakes into small pieces, then do the rest of the ingredients. Beat the heavy cream with a mixer or blender until fluffy, adding powdered sugar. Then peel the bananas, drain the excess juice from the pineapples, and cut the fruit into cubes. Let's start assembling the delicious cake: dip each piece of cake into the delicate cream, place it together with the pineapples and bananas on a flat plate, creating a kind of sweet hill. Don't want to waste your precious time on this procedure? Change the recipe slightly: take the first cake (don't break it), treat it with sour cream sauce and decorate with fruit. Then cover with the second chocolate cake. At the very end, grease the cake with the remaining cream. Place the dish in the refrigerator and wait until it hardens and infuses sufficiently. On average, this takes about two hours. Just before serving, pour the dark chocolate melted in a double boiler over the dish. Enjoy!

Carrot and chocolate cake with cream

And this recipe is unlikely to be familiar to many, becausenot everyone would dare to try such a dessert. By the way, in vain, because carrot cake with chocolate turns out not only incredibly delicious, but also very healthy. The vegetable carries a charge of vitamins, and the beta-carotene contained in it allows you to maintain and strengthen your vision. It is better to eat the dish only after it is well soaked in cream - you will have to wait one and a half to two hours. Ingredients: For the dough:

• 450 grams of finely grated carrot
• butter packaging
• sifted flour - 360 grams
• a cup of granulated sugar or powder
• ten grams of baking powder
• two or three eggs
• ten milliliters of vegetable oil
• 40 grams of any chocolate (if desired, add a little more)

For the cream:

• 200 milliliters of sour cream of average fat content
• from 80 to 100 grams of powdered sugar

For decoration:

• coconut chips

Method of preparation:Don't be afraid to learn something new, because sometimes even the most unusual recipe can pleasantly surprise you. Who would have thought that carrots are added not only to soups, stews, salads and main courses. Sweet cutlets and incredible desserts are made from it. Let's look at one of them together - a tender juicy cake made from orange vegetables and chocolate has a piquant taste. First, chop the softened butter into medium cubes, then rub it well with sugar or powder and warm it up a little over low heat. In a separate bowl, actively beat the eggs for four to five minutes, when the mass becomes homogeneous, add it to the previous ingredients. Add grated sweet carrots and flour, sifted in advance and combined with baking powder. Now knead the mass thoroughly, in the end it should turn out homogeneous and moderately dense. Divide it into two portions, roll each into a not too thin layer and place on a baking sheet or in a round form. Be sure to treat the surface of the dish with vegetable oil, otherwise the product will burn and will be difficult to remove. If you have paper or special parchment, bake the cakes on it. The cake is cooked at a temperature of 180 degrees, this is the best option - the food is baked evenly and does not burn. Time 40 minutes, then take the product out and let it cool down a little. Then carefully remove it from the form and pay attention to the cream. Its recipe is very simple: just beat the sour cream together with powdered sugar. We deliberately did not use granulated sugar, as it dissolves longer. If you have some fresh berries - raspberries, currants, strawberries - add them to the dish. Believe me, you will get an incredibly delicious, truly summer cake. Apply a generous layer of sweet sour cream to the first cake, then cover with the second one on top and press lightly. Spread the rest of the sauce on the sides and top of the dessert. At the very end, pour it with chocolate melted in a double boiler, then decorate with coconut flakes and refrigerate for two hours. If desired, you can replace the sprinkles with cocoa powder. We hope you will like and enjoy the carrot recipe. We wish you pleasant tea drinking and good health!

Cake "Pincher": home recipe

Every housewife has her own favorite recipe:some prefer delicate soufflé desserts, others are better at baking. We suggest you familiarize yourself with the procedure for making a cake called "Pincher". It is ideal for both a small family celebration and a festive dinner with friends and acquaintances. The abundance of glaze and condensed milk turns the dish into a true source of pleasure for those with a sweet tooth. Ingredients: For the cakes:

• one and a half cups of flour of the highest grade
• eggs - two pieces
• 160 grams of sugar
• 190 milliliters of fatty condensed milk
• bicarbonated sachet
• oil (vegetable or cream) - for the form
• a little soda (take a small spoon without a slide)
• 15 grams of cocoa

For a gentle cream:

• 30 percent sour cream - 800 milliliters
• 145 grams of granulated sugar

For the glaze:

• 30 milliliters of milk
• 210 grams of sweet powder
• a large spoon (without a slide) of starch
• 50 grams of butter
• slightly less chocolate bars
• coconut chips - if desired
• Vanillin - at your discretion
• 18 grams of cocoa

Method of preparation:If you want to bake a fluffy, beautiful product, you will have to work a little - sift the flour. This will saturate the product with air, due to which the cake will rise. Then put the chicken eggs, chocolate powder and granulated sugar in a separate bowl. Thoroughly grind the ingredients with a whisk. You need to get a perfectly homogeneous mixture without a single lump. When you manage and achieve the desired consistency, pour the flour into the bowl, then pour in the sour cream and condensed milk. Knead the dense dough and divide it into two equal parts. Then treat the bowl with oil, put one portion of the finished mass in it and send it to the oven, preheated to 190 degrees. As soon as the cake is covered with a golden crust (this will happen in about half an hour), carefully open the oven door and pierce it with a match. If the tree is dry, take out the dishes, take the product out of it and put in a new portion. The baking procedure is exactly the same. While the dish is cooking, beat the cream: to do this, combine the sour cream and sugar and mix the products with a mixer - start with the lowest speed, then increase it. We have moved on to one of the main stages - the final one. It remains to form an appetizing cake: divide one cake with a knife along the perimeter into two parts. Treat each with an appetizing cream and connect them together. Break the remaining product into medium pieces, dip them in sweet sour cream sauce and lay them in a slide on top of the base - the first two layers. While the dessert is soaking, there is time to cook the glaze. First, build a double boiler, then put a bowl of butter in it and melt it. Then add chocolate broken into small pieces or grated, the specified amount of milk, powder, thickener, i.e. potato starch, and at the very end add a couple of pinches of vanilla sugar. Cook the mixture on very low heat, stirring constantly to get rid of lumps. When the ingredients dissolve, remove the pan from the stove and cool the glaze. Pour it over the Pincher and, if desired, decorate it with coconut flakes. By the way, you can experiment and add a little orange zest to the sauce. We promise, it will be incredibly delicious!

Cherry-chocolate cake

There is something planned in your family in the near futurea special event? Is there an anniversary, wedding anniversary or birthday coming up? In this case, you, as a hospitable hostess, should put together a suitable menu. Take care of the appetizers (there should be several types), prepare salads (vegetable, meat), make a hot dish. At this stage, many stop, mistakenly skipping another important moment - dessert. However, each of the guests will probably want to treat themselves to something sweet, light and tender before leaving. And this is where the following recipe will come in handy. Ingredients: Dough:

• 195 grams of sugar
• six large eggs
• a glass of fresh cherries without pits
• flour - about 220-250 grams
• oil (use any: vegetable or creamy) - for processing dishes for baking

Sweet impregnation:

• 480 milliliters of cream (use the fatty product)
• seven grams of instant gelatin
• 90 milliliters of warm water (boil it in advance and cool)
• 15 grams of sugar

Decoration:

• fresh cherry or cherry
• Storm Milk Chocolate Tile

Method of preparation:This recipe is universal - bake the cake regardless of the season, fortunately today you can find frozen berries in every supermarket. But it is better, of course, to use fresh cherries: wash them well under the tap, remove the pits and throw them in a colander. While the product is draining, sift the flour into a separate bowl, and beat the eggs in another bowl, gradually, in small portions, mixing sugar into them. The biscuit mass should be homogeneous and very fluffy. For this, it is recommended to work not with a blender, which makes the mixture too dense, but with a mixer. Beat at low speed first, switch to medium and at the very end mix at maximum. Grease the mold well with butter, then pour the dough into it and put the dishes in a hot oven. Remember that the temperature of the latter should not exceed 200 degrees. While the cake is baking, concentrate on making the cream. First, pour warm water over the gelatin and set it aside for 20 minutes. Then, using a whisk, turn the cream and sugar into a fluffy, delicate cream. Heat the soaked and swollen gelatin over medium heat - constantly stir it with a spoon until it thickens enough. Carefully pour it into the cream and whisk a couple more times. By this time, the cake will probably be baked. Divide it into two parts, generously coating each with the creamy mass. Place cherries on the bottom tier of the dish, then cover with the remaining biscuit. Apply sweet sauce to the sides of the product, then decorate it with fresh berries and sprinkle with grated chocolate. Each cake is a unique masterpiece, very tasty and delicate. We recommend trying at least one of the proposed desserts.

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