When the season for fresh fruits has not yet arrived, andIf you want an unusual dessert, prepare a cake with nuts, raisins and poppy seeds. Nuts retain 90% of useful substances and vitamins for a whole year, raisins contain a large amount of vitamin B, and poppy seeds are a source of carbohydrates. Nourishing, healthy, easy to prepare - these are the undoubted advantages of this dessert.
Cake "Natasha"
This walnut treat was oncewon many Soviet hearts. The dessert is very filling and sweet, even men can make it, because kneading the dough does not require special culinary skills, and the cream is extremely simple. Ingredients: For the dough:
- sugar - 300 grams
- 3 eggs
- sour cream - 300 grams
- flour - one and a half cups
- starch - 3 teaspoons
- soda - 8 grams
- poppy - 100 grams
- walnuts, chopped - 0,5 cups
- raisins - 0,5 cups
For the cream:
- sour cream - 700 grams
- sugar - 1,5 cups
Method of preparation:This delicious cake consists of three different layers. They are all prepared the same way, the only difference is the fillings. Poppy seeds are added to one part of the dough, raisins to another part, and chopped roasted nuts to the third. To prepare the base dough, beat the eggs with sugar with a mixer, then add sour cream, pour in soda and gradually add sifted flour with starch. Divide the mass into 3 equal parts and add the filling to each of them. Prepare a springform pan: line it with baking paper and additionally grease with vegetable oil. Turn on the oven, preheat it to 180 degrees and bake the layers one by one. While the dough is baking, prepare the cream: simply beat the sour cream with sugar until it is completely dissolved. When the layers have cooled slightly, generously soak them with cream. Decorate with chopped nuts and poppy seeds. When the cake has been in the refrigerator for 2-3 hours, you can invite your loved ones to the table. Enjoy your tea!
Cake "Three Meetings"
This dessert is very similar to the previous one, but the cream in this recipe is very rich and sweet. Ingredients:
- 3 eggs
- 325 grams of sugar
- 300 grams of sour cream
- 1.5 cups of flour
- soda
- 0.7 cup raisins (white)
- 1/2 cup poppy
- 1/2 cup chopped nuts (hazelnuts)
- 200 grams of cream 33% fat
- 175 grams of dissolved butter
- condensed milk
Method of preparation:First of all, you need to prepare the dry ingredients. Chop the hazelnuts with a knife, set aside some nuts for decoration. Rinse the poppy seeds and soak them in a small amount of syrup for an hour. After a while, heat them in a dry frying pan until the moisture evaporates. Rinse the raisins, dry them with paper towels and roll them in flour. Prepared in this way, the berries will not fall to the bottom of the pan during baking. So, the fillings for the cakes are ready, start whipping the dough. To do this, mix the eggs, sugar, sour cream in a bowl, gradually pour in the sifted flour and half a teaspoon of soda slaked with vinegar. Divide the mixture into three parts and pour half a glass of filling into each of them - nuts, poppy seeds, raisins. Now pour the first part of the dough into the prepared round form and bake at an average temperature of 180 degrees. While the cakes are baking, start making the cream. In a bowl, beat the pre-cooled cream with a mixer, add melted butter and condensed milk. Mix thoroughly and begin to coat the cakes. Decorate the finished product with nuts and grated chocolate, which will wonderfully emphasize the taste of the dessert. Leave the cake to soak in the cream for several hours. Enjoy!
Cake with nuts, raisins and poppy seeds
For this cake you need to make custard. It will wonderfully complement the rich, flavorful cakes and add juiciness to the dessert. Ingredients: For the dough:
- 300 grams of sour cream
- 300 grams of sugar
- 3 eggs
- 300 grams of flour
- 100 grams of nuts (for your taste)
- 100 grams of raisins
- 100 grams of poppy
- salt
- soda hydrated
For the cream:
- 2 eggs
- 75 grams of sugar
- 2 tablespoons flour
- glass + 30 grams of milk
- 100 grams of butter
Method of preparation:Take 3 small bowls, put in them: 100 grams of sour cream, sugar, flour, as well as an egg, a pinch of salt, soda slaked with vinegar. And mix everything thoroughly. Then pour poppy seeds into the first bowl, chopped nuts into the second, and washed raisins into the third. Mix everything well and bake in turn. The baking temperature is 180 degrees, it takes about 25-30 minutes for each cake. Check readiness with a toothpick. Cut each cake lengthwise, leave them to cool. Now it's time to make the cream: mix 2 eggs with 75 grams of sugar and 2 tablespoons of flour, pour in 3 tablespoons of milk and mix everything thoroughly. Pour 250 milliliters of milk into a saucepan, heat over low heat and pour in the egg-sugar mixture in a stream. Bring the cream to a boil and simmer over low heat until the mixture thickens. Finally, add butter and beat with a mixer for a more airy mixture. Place the cut cakes one by one, generously spreading them with cream. Let the cake cool and soak – 6-8 hours will pass, and you can serve it. Enjoy!
Cake "Poor Jew"
This hearty cake is made with walnuts, raisins andpoppy seeds are very easy to prepare, because the cream is ordinary boiled condensed milk. This dessert is very easy to prepare, and the result is delicious. If you like juicy pastries, you can first soak the cakes in syrup and only then grease them with cream. Ingredients: For the dough:
- 3 eggs
- 3 cups of sugar
- 600 grams of sour cream
- 600 grams of flour
- 1.5 teaspoons of hydrated soda
- 50 grams of poppy
- 90 grams of raisins
- 80 grams of walnuts
For the cream:
- 500 grams of boiled condensed milk
- 200 grams of butter
Start preparing dessert with the most difficult partprocess — with kneading the dough. In a large bowl, beat the eggs with sugar, pour in the sour cream and gradually add the flour sifted with soda. Divide the resulting dough into 3 parts and add the specified amount of filling to each. It's time to preheat the oven to 180 degrees. Grease the pan with butter, pour in the first portion of the dough and bake for 20-30 minutes. Take out the finished cake and soak it with syrup, leave to cool. Send the second cake to the oven and start making the cream. Beat the melted butter with boiled condensed milk. Stack the soaked cakes one by one, greasing them with cream: the first layer with nuts, the second with raisins and the third with poppy seeds. Leave the dessert to infuse at room temperature for 3-4 hours. Enjoy your tea!
Chocolate cake with nuts, raisins and poppy seeds
Add a twist to your usual cake recipe with a hint of cocoa and chocolate glaze. Ingredients:
- 4 glasses of flour of the highest grade
- 4 cups of sugar
- 2 glasses of fatty sour cream
- 400 milliliters of kefir
- 4 eggs
- 2 teaspoon soda
- raisins
- poppy
- almonds chopped - 1/2 cup
- 3 teaspoons of cocoa
- cream - 500 grams
- 3/4 cups of powdered sugar
For the glaze:
- 1/2 cup sour cream
- 40 grams of sugar
- butter - 2 tablespoons
- cocoa powder - 3 tablespoons
Method of preparation:This cake consists of four layers, so prepare four bowls and start mixing the ingredients for the dough one by one. In the first bowl, pour a glass of sifted flour, the same amount of sugar, 0.5 cups of homemade fat sour cream, 0.5 cups of kefir, an egg and 0.5 teaspoon of soda, slaked with vinegar. Mix the whole mass thoroughly with a whisk and finally add 4 teaspoons of cocoa. Bake the cake in an oven preheated to 170 degrees for 25-35 minutes. In the meantime, start making the second layer of the cake. Mix the same base as in the first cake, only add poppy seeds instead of cocoa. Bake it after the first cake and start mixing the third portion of the dough, adding chopped roasted almonds at the end. For the fourth cake, steam the raisins for 10 minutes, then dry them and roll them in flour. This way, it will be evenly distributed over the dough layer during baking. When you have successfully completed all four layers, start whipping the cream. Pre-cool it for 6 hours and beat it with a mixer, gradually increasing the speed. Add powdered sugar little by little, add cream thickener if necessary. Then assemble the cake, coating the layers with cream one by one, starting with the chocolate one. Now it’s time to make the chocolate glaze: melt the butter in a saucepan, pour in the sugar and cocoa, add sour cream. Let the glaze cool down a little, then cover the finished product with it. Sprinkle the sides with poppy seeds, and decorate the top of the cake with large chocolate shavings. Put it in the refrigerator to cool for a few hours. Serve with a cup of coffee or a mug of hot chocolate - enjoy! Many people are afraid to bake cakes because they are high in calories and not very healthy, but the above cake recipes are rich in vitamins and nutrients. Such a dessert is a full-fledged afternoon snack. Prepare simple and healthy dishes, and then any of your dishes will be a masterpiece! We recommend reading:
