Today we will talk about cookingbeef, which is a universal product. It can be cooked in a variety of ways. Meat is boiled, fried, baked, minced. And beef in the oven is a particularly tasty and exquisite dish that will decorate any festive table. It turns out beautiful, tender and aromatic. Beef cooked in the oven has high taste qualities and excellent nutritional properties. This is explained by the fact that when baked, all the useful elements contained in the meat are preserved: proteins, minerals, vitamins. To bake beef in the oven, you need to choose the best meat varieties - soft, juicy, without films and tendons. Then the dish will turn out tasty and very tender.

Beef baked in a piece

Beef in the oven, baked in one piece, -a very tasty and festive dish. When ready, it is placed on a large plate and beautifully garnished with potatoes, fresh vegetables and herbs. Ingredients:

• 3 kg of beef (it is possible with a bone),
• ½ cup chopped finely sage,
• ½ cup olive oil,
• ½ cup of small orange peel,
• 1.5 kg of potatoes,
• bay leaf, large salt, pepper black ground - to taste

Preparation:Take a container in which to mix sage, oil, bay leaf, zest, ground black pepper and 1.5 teaspoons of salt. Rub a piece of meat with this mixture and leave it in the refrigerator for 10 hours so that it can soak up the aroma. After taking the meat out, leave it for another 2 hours at room temperature, putting it in a pan with the fat side up. In order for the meat to be tasty and juicy, you should observe the temperature regime when baking it. First, preheat the oven to 230 degrees and put the pan with meat in it for 30 minutes, then reduce the temperature to 175 degrees, at which bake the meat for 1.5 hours. You can check the readiness of beef in the oven in two ways: with a thermometer - the temperature inside the meat should be about 50 degrees, and by color - it should be pink. If the required degree of roasting is achieved, turn off the oven and leave the meat there for another 20 minutes. Then remove the bones and cut into medium pieces. Boil the potatoes until half-ready, chop coarsely and, 15 minutes before the meat is ready, put them in the pan with the beef, drizzling with olive oil. Beef cooked in the oven will give your guests a lot of pleasant taste sensations, for which they will be grateful to you.

Beef baked in foil

Beef in the oven in foil – everyone who has ever cooked this dish likes it. Try it too! Ingredients:

• 1 piece of beef (boneless),
• 1 carrot,
• 3-4 cloves of garlic,
• 1 head of onions,
• dill, parsley, salt, spices - to taste.

Preparation: Wash the meat and remove any film.Cut the carrots into strips, the onion into half rings, and the garlic into oblong slices. Lard the beef with carrots and garlic. To do this, make indentations in the meat with a knife and insert the vegetables into them. Next, rub the piece of beef with salt and spices. Take a large piece of foil, enough to wrap the meat twice. Fold the foil in half. Put half rings of onion, sprigs of dill and parsley in its center, place the beef on them, and line the sides with onions, parsley and dill. Wrap everything in foil. To do this, all its edges are raised and tightly connected at the top. Pour a little water into the bottom of a deep baking tray, into which lower the meat wrapped in foil, close the lid and put in the oven. Clarification: you can do without water, the quality of the dish will not suffer from this. Bake in the oven at a temperature of 200 degrees. After 40 minutes, open the foil slightly and check the meat's readiness with a knife. If it requires further baking, reconnect the foil and continue cooking.

Beef with prunes

Prunes are a healthy product thatmust be included in your diet. Beef with prunes cooked in the oven is an exquisite dish, with a refined aroma and excellent taste! Ingredients:

• 1 kg of beef,
• 2 tablespoons of flour, seasoned with salt and pepper (for meat),
• 2 tablespoons of vegetable oil,
• 1-3 bay leaves,
• black pepper peas - to taste,
• 300 grams of onion,
• 2 cloves garlic,
• 1 tablespoon of flour (for onions),
• 300 ml of water,
• salt, ground black pepper, bay leaf,
• prunes.

Preparation: Preheat the oven.Cut the meat into slices. Roll the pieces of beef in the flour prepared for the meat and fry them until golden brown in vegetable oil. Then place the meat in a baking dish, put the bay leaf and prunes on it. Pour the remaining oil into the frying pan, fry the onion and garlic in it until golden brown, adding flour. Then pour in the water, mix everything thoroughly. Pour this sauce over the meat, add salt, pepper, cover with a lid and put in the oven for 2 hours at 200 degrees. It is advisable not to open the lid during cooking. Serve the beef with prunes cooked in the oven with homemade pickles and herbs. Enjoy your meal! Cook with pleasure! We recommend reading:

Comments

comments