If you don’t want to stand next to the stove for a long timetime, there are several ways not to stay hungry. The first is to go to the nearest restaurant. Of course, this is a very expensive pleasure, but incredibly appetizing. A cheaper, and most importantly, lightning-fast option to satisfy hunger is to limit yourself to a light vegetable salad (you just need to chop cucumbers, tomatoes and pour them with dressing) or resort to fast food. Or you can cook a healthy dish in just ten minutes. Want to know how? Then read on. The airy omelet that we will talk about today is not too high in calories, light and at the same time satisfying. It is made from eggs in milk, some use yogurt, kefir, and mineral water. Each recipe has its own "zest". There are even sweet omelets with berries and fruits, but not everyone dares to experiment with such things. Today we will reveal the secrets of preparing a delicate dish and consider several of the most original options. Before we get down to business, let's take a closer look at the basics of cooking. So, to make an airy omelette, it is not at all necessary to add soda or, as some housewives believe, flour. The latter, on the contrary, gives the dish density. The basis of a delicate and beautiful dish is properly prepared products. This procedure is quite simple: first, separate the whites from the yolks, pour them into different dishes. Then beat each ingredient thoroughly with a whisk, and when foam forms, combine them in one dish, adding milk, yogurt or water, depending on what you are using. Then stir the mixture again, add salt to your taste, and as soon as you achieve homogeneity, start baking an airy product. Agree, the recipe is hassle-free. In fact, the dish is prepared in two ways: in a frying pan or in the oven. If desired, you can make a filling. For those with a sweet tooth, a fruit one would be suitable, for example, from oranges, strawberries, apples or tangerines. It should be taken into account that eggs and berries are a rather unusual combination that not everyone can appreciate. Therefore, before experimenting, think about whether the person for whom it is intended will like your creation. If you prefer simple dishes, take note of the recipe for an omelet with vegetables and cheese. A more satisfying option is to add meat, sausage, fish or ham. Now let's take a closer look at several types of delicious scrambled eggs.
The easiest omelet
The first recipe is suitable for those who are completelycan't cook or doesn't like to do it. To make the dish delicious, you don't need many ingredients or special culinary talent, because the procedure is as simple as 1, 2, 3. Thanks to the sour cream, the omelet turns out incredibly tender in taste. If you want to make a hearty dish, add some sausage, cut into strips, or ham. Ingredients:
- salt
- eight domestic eggs
- 120 milliliters of sour cream of average fat content
- 45 grams of butter
- dried seasonings
For decoration:
- fresh greens
Method of preparation:At the very beginning, we mentioned how to properly whip the omelet mixture: separate the yolks from the whites and mix them in different bowls. You can use a whisk, a regular fork or a mixer. When each ingredient turns into a fluffy mass, combine it in a deep bowl, adding sour cream. Now add a little salt to your taste, if you wish, use dried spices. The recipe will only benefit from this, because seasonings give each dish a unique aroma and make it even more appetizing. There is only a little left: heat the frying pan and put a piece of butter on it. When it melts, pour in the egg mixture and wait until it slightly sets. Then cover the dish with a lid, reduce the flame of the burner and continue cooking. The procedure takes on average from five to seven minutes. When the mass thickens, turn it over with a spatula to the other side. At the very end, turn off the stove and chop fresh dill or parsley as finely as possible. Pour the product into the middle of the product, roll it up into a roll. Cut the slightly cooled omelette into two parts and serve. Enjoy! This recipe is ideal for girls who are sensitive to their figure. Unfortunately, with the modern pace of life, it is not always possible to eat on time. Therefore, it is natural that when returning home after a hard day at work, your hand automatically reaches for the refrigerator. Cakes, sandwiches, porridge - all this satisfies hunger, but after prolonged consumption of such products at night, you yourself will not notice how you begin to gain extra pounds. Fainting from malnutrition is also not an option. It is better to follow the advice of professionals and have protein foods for dinner: fish, pork, chicken or beef, cottage cheese. A great option is a delicate omelette cooked in the oven.
Omelette of the "Savoy"
Having mastered the first recipe, you can safely proceed toculinary experiments, big and small. We suggest making a tender and fluffy omelette "Savoy style". Thanks to potatoes, chicken and elite cheese called Gruyere, the dish turns out to be quite filling. This time you won't need sour cream, if you want, you can add a few milliliters of milk to the egg mixture. Ingredients:
- two medium potatoes
- 100 grams of smoked chicken breast
- 15 milliliters of vegetable oil
- 0.5 teaspoon of shallow salt
- 50 grams of Gruyère cheese (you can use any solid product)
- seven selected eggs
- one leek
- 20 grams of chopped parsley
- whisper of ground white pepper
Method of preparation:We used smoked brisket, if you don't like this kind of meat, take regular chicken fillet. In the first case, the product should be boiled for five minutes, and in the second - for about half an hour, until it is completely cooked. When you are done, cut the breasts into small cubes and fry until golden brown in vegetable oil. For flavor, you can add a clove of garlic, crushed with a special press, or seasoning. Now peel the raw potatoes with a knife and wash them well, then dry them with a towel and chop them into pieces. Peel the onion and cut into thin slices. Fry the vegetables in a separate saucepan, when they become soft and change color, combine them with the chicken breast and stew for some more time. Add ground pepper and salt to your taste. While the filling for the future omelet is cooling, take care of the eggs. Place them in a deep bowl and whisk vigorously. At first, it is recommended to stir slowly, gradually increasing the speed. Do not forget about salt, and after making the egg mixture, move on to the next stage of cooking, which, by the way, is the final one. Combine eggs, meat and vegetables, add grated Gruyere here. Then stir the resulting mass with a spoon and pour into a frying pan greased with oil. If desired, you can bake the omelette in the oven, but first treat the insides of the pan with fat or the same oil, otherwise the product will burn. Do not heat the oven too much - 190 degrees will be quite enough. Before serving, cut the cooled dish into portions, garnishing them with chopped parsley. By the way, it is not necessary to add cheese directly to the egg mixture. You can grate it and sprinkle it on the still hot omelette. The dairy product will melt, which will make the dish look even more appetizing. Whichever option you choose, have a delicious meal!
Omelette "Slastena"
This unusual recipe is not for everyonesoul, but if you welcome culinary innovation, as they say, you are welcome to the stove. Meat ingredients are usually added to omelettes - be it lard, sausage, frankfurters - or they make do with vegetables. Few people can imagine sweet scrambled eggs, but they do exist. How can you appreciate the taste of a dish that you have never tried in your life? The answer is no way. Therefore, before expressing concerns about a sweet omelette, try making it first. It is very simple, and most importantly - quite fast. Let's get started? Ingredients:
- 210 milliliters of pasteurized milk
- 2.5 large spoons of melted butter (meaning creamy)
- whole choice eggs - five pieces
- ten grams of granulated sugar (add more if necessary)
- 80 grams of flour
- half a glass of cream
- table salt - to your taste
- vegetable oil
- powdered sugar - for powder
Method of preparation:If you want to make an omelette in the shortest time, don’t think too much about beating the eggs. Just put them in a deep plate or bowl and mix. To make a fluffier and more beautiful dish, you will have to spend a little more time and effort. You will be pleased with the result, we guarantee. First, beat the whites with a whisk, then the yolks in another bowl. When both mixtures become homogeneous and increase in size, combine them in one bowl. Pour ½ cup of milk here, mix, then add the remaining liquid. Add a little salt and sugar. Combine the melted butter with the cream and flour, rub everything with a fork to get rid of lumps. Add the egg mixture to the resulting dough and knead an elastic, smooth mass. Let it sit for about an hour, then pour a little into a frying pan with vegetable oil, bake thin omelettes. Sprinkle them with powdered sugar and enjoy. We hope each recipe will find a response in your heart.
