We all know a lot of different variations on the themesalads: Olivier, Lady, Caesar and many others. In fact, a salad can be prepared from anything - there would be a desire and the right ingredients at hand. However, if you are interested in a delicious, fresh, light and always topical salad, we recommend you to cook it from cucumbers and add an egg - these two products perfectly match with each other, and adding something else to them, you will get a lot of entertaining recipes .
Simple salad with cucumbers and eggs
This is the simplest and easiest option (its recipeeven a language can not be called!). Perfectly suitable as an easy, but hearty snack at the cottage or on shish kebabs. All you need to prepare it is:
- four fresh large cucumbers;
- two eggs;
- leaves of green salad;
- one tablespoon of vegetable oil;
- salt, pepper and greens - to taste;
Cook the hard-boiled eggs. Cut the cucumber with long oblong slices, which then divide into two parts. Tear the leaves of the salad with your hands - this will allow them to preserve their taste and vitamins. Eggs cut into slices or use the egg. Stir all the ingredients in a salad bowl and add the vegetable oil. Everything, lettuce is ready!
Salad of cucumbers and eggs with seeds
Quite the same original variation on the themesalad from cucumbers and eggs. An interesting flavor is achieved through the addition of sunflower seeds in the salad, which are also an excellent source of polyunsaturated fatty acids. So, for 4 servings you will need:
- one kilogram of cucumbers;
- four eggs;
- two tablespoons of vegetable oil;
- ground pepper;
- one bunch of dill;
- Two hundred grams of sour cream (10% fat content);
- two tablespoons of sunflower seeds;
Wash cucumbers and clean. Cut half-and-a-half and scrape the pulp with the seeds. Debate in a sieve and collect the juice. Halves of cucumbers along the length cut into strips one centimeter thick. Heat the vegetable oil and cook the cucumbers on it in medium heat for five minutes, then season with salt and pepper. Add the cucumber juice, close the lid and put it out for about fifteen minutes. Simultaneously, boil the eggs hard. Cucumbers completely cool in their own juice, then drain the liquid. Each egg is cut into four slices and add to the cucumber. At this time, wash the dill, dry it with a paper napkin and separate the leaves from the stems. Some of the most beautiful tops of stems are put aside for decoration, the rest is chopped. Stir sour cream and dill, abundantly season with salt, pepper and a small amount of cucumber juice. With this sauce, pour a salad of cucumbers and eggs. Seeds of sunflower fry in a pan without adding fat until the appearance of flavor, then cool on a plate. Sprinkle the salad with seeds, decorate with dill.
Salad with cucumbers, eggs, cheese and garlic
Spicy and hearty version of cucumber-egg salad. Garlic gives a wonderful and bright taste. In this salad it is better to add hard cheese, for example, Dutch, as specified in the recipe. To prepare it you will need:
- four or five eggs;
- two fresh cucumbers;
- three hundred grams of Dutch cheese;
- a quarter of a glass of mayonnaise;
- a quarter of a glass of sour cream;
- three cloves of garlic;
- a few twigs of parsley and dill;
- salt and pepper - to taste;
Peel the cucumbers from the skin, cut them alongTwo halves and cut into a semicircle. Boil the hard-boiled eggs, cool, clean them and cut them on the egg (or simply chop it up). Garlic, grate on a fine grater or use a garlic. Cheese grate on a large grater or cut into small cubes. Mix the ingredients in a deep salad bowl, add sour cream mixed with mayonnaise as a dressing. Salt, pepper, decorate with sprigs of greens, and you can serve to the table.
Meat fits perfectly into the combination of cucumbers andeggs. We recommend that you add chicken to the salad, but you can use any, for example, pork, beef or veal. A delicate taste, due to the combination of these products, determines the name of the salad. To make it, you will need:
- four hundred grams of chicken fillet;
- five cucumbers;
- four eggs
- one hundred gram of cheese;
- two tablespoons of mayonnaise or vegetable oil - for refueling;
- salt and pepper to taste;
Boil the chicken fillet and cut it into smallslices about two or three centimeters long. Cut cucumbers along and cut across in a semicircle. Eggs boil hard, cool, peel and cut using the egg. Stir all the ingredients in a salad bowl, adding refueling. Salt and pepper, top with cheese. Salad is ready, you can serve on the table.
This salad recipe is quite interesting and unusual,because it includes various salad leaves and many other products. As cheese, you can use not only cheese, but also mozzarella, and any kind of hard cheese. What foods will you need to make this delicious salad?
- three cucumbers;
- three eggs;
- one hundred and fifty grams of salted brynza;
- eight cherry tomatoes;
- iceberg lettuce";
- salad "romano";
- leaves of arugula;
- two tablespoons of olive oil;
- Italian herbs;
Slice the cucumber in circles. Tear salad leaves with your hands. Eggs boil hard and chop in a semicircle. Put it all in a deep salad bowl. Cut the cherry tomatoes in half and add them to the salad. Cut the brynza with small rectangles or grate on the largest grater. Mix olive oil with herbs, season with salad, salt it. Salad is ready to eat.
Salad of cucumbers and eggs with tomatoes and olives
This easy-to-prepare salad will serve you a wonderful light snack or snack during the day, and its unusual taste will pleasantly surprise you. Ingredients necessary for its preparation:
- four fresh cucumbers;
- three boiled eggs;
- half a cup of tomato juice;
- half a can of olives;
- spices and salt - to taste;
- a pair of twigs of cilantro;
Hard boiled eggs and fresh cucumbers cutcubes, add olives to them and put them all in a deep bowl. Pour the salad with tomato juice, season with salt and add spices to taste. Using coriander or egg slices, you can decorate the salad, after which it can be served to the table. Even despite the seeming simplicity and plainness of salad recipes from cucumbers and eggs, they can be invented quite a lot if fantasy works. Do not underestimate the benefits of eating cucumbers and eggs: the first excellent help from swelling (if you minimize the amount of salt in the diet), remove waste products and are a source of potassium. Egg, in turn, is a storehouse of protein, useful fats, vitamins and minerals. In addition, they are light and quickly digestible. Therefore, eat a salad of cucumbers and eggs every day and will be healthy! We advise you to read: