salad with feta cheese Feta - cheese, which came to our kitchens from Greece. Previously, we were content with the usual cheese, and now we want to eat only Feta cheese. Although, we must pay tribute, the cheese is really delicious. It is good for sandwiches and, naturally, for salads. That's about what kind of salad with feta cheese can be cooked, we'll talk. And the recipes of such salads are very popular in the same Greece and in the Mediterranean countries.

Greek salad"

The recipe is almost classical even in ourunderstanding. Rarely, a self-respecting restaurateur does not include him in the menu of his own establishments (unless it's Japanese or Chinese cuisine restaurants). Ingredients:

  • Fresh tomatoes;
  • Fresh cucumbers;
  • Onion (red);
  • Bulgarian pepper (yellow or red);
  • Chees Feta;
  • Olives are black;
  • Salad leaves;
  • Olive oil.

Preparation: We will prepare this salad from fresh vegetables, cheese and canned olives. Therefore, no preliminary preparation of the ingredients will not be necessary. True, vegetables, still should be washed, peel the onions from the husk, and pepper from the seeds and membranes. So, the washed vegetables are cut into small, but not small pieces (exactly - it does not matter). Salad we rivet our hands on the "scraps", cut the onions into thin half-rings, remove the olives from the marinade. All the ingredients except cheese and olives are mixed in a bowl and add very slightly salt and a little olive oil (can be replaced with mustard). Now we spread the salad portionwise into plates, and on top we lay out the cubes of feta and olives. Note: Determine the number of products yourself (to your liking). And for a landmark, keep in mind that vegetables for Greek salad need to be taken in equal quantities. salads with feta cheese

Fruit salad with Feta

The salad is prepared quickly, and its recipe is bribed with ingredients unusual for salad. Of course, this recipe for true gourmets. And still try to make this salad. Ingredients:

  • 250 grams of homemade plum;
  • 250 g of light grapes;
  • 1 small onion;
  • 100 g of feta cheese;
  • a few leaves of cabbage salad;
  • 20 g of chopped nuts;
  • 100 g of aromatic spicy cheese.

For sauce:

  • juice from 1 lemon;
  • salt;
  • sugar;
  • 1 pinch of ginger powder;
  • 3 tablespoons vegetable oil.

Plums and grapes wash and dry papernapkin, and at the sink cut off cuttings. Cut the plums in half or in four pieces (depending on the size). Remove the grapes from the grapes, cut them in half and remove the bones. Onions peel off the husk and cut into small cubes. Hard cheese cut into long straws, and feta cubes. Lettuce leaves rinse well, shake off the water and lay out the bottom of the salad bowl. Plums, grapes, cheese and onions mix, put on lettuce leaves and pour sauce. Place feta cubes on top and sprinkle with nuts. To make the sauce lemon juice pour into a saucepan and mix with a pinch of sugar and salt, and then add ginger and butter and stir again. With a salad to the table, serve black bread with butter. Note: Cheeses with additives from herbs and vegetables are called spicy. Among the famous spicy cheeses you can name, for example, Pipiro and Yalatoris (with pepper), Basilis (with basil) and Tomator (with sun dried tomatoes).

Melon salad with Feta

Another extravagant feta salad recipe. For him, we take the following ingredients:

  • 1 medium melon;
  • 150 g of feta cheese;
  • 2 tablespoons chopped sunflower seeds;
  • 10-15 leaves of basil.

For sauce:

  • 2 tablespoons of olive oil;
  • 2 tablespoons lemon juice;
  • 2 tablespoons of sugar;
  • A quarter teaspoon of black pepper.

Preparation: I cut my melon into two halves and take out a core with seeds with a spoon. Then we clear the melon from the peel, and cut the flesh into cubes. We prepare the sauce, for which we simply mix lemon juice with butter, sugar and pepper. With this sauce we water the pieces of melon laid out in a salad bowl and sprinkle with leaves of basil. After the salad is infused in the refrigerator for a couple of hours, sprinkle it with the sunflower seeds fried in a dry frying pan. salad of feta cheese

Egyptian salad

Does he really have this recipe relationto Egypt, is for certain unknown. But it is known that this very simple recipe allows you to prepare an unusually fresh and fragrant salad. Ingredients:

  • 200 g of feta cheese;
  • 1 fresh cucumber;
  • 1 head of red onion;
  • Juice half fresh lemon;
  • 3 tablespoons of olive oil;
  • 2 tablespoons chopped dill, mint, parsley.

Preparation: Cucumber is cleaned from the peel and seeds and finely-finely chopped. Grind washed and dried herbs. Then put the fetu in the bowl and chop the cheese with a fork, after which add lemon juice and butter to it and once more we knead it all together. Then there we put the cut grass and cucumber, season it with black pepper, mix it and put it into a salad bowl. Try to make an Egyptian or Greek salad with feta cheese. Or maybe you'll try to try a recipe for fruit salad with this cheese? In any case, the choice is yours. Choose, taste and cook with pleasure! We advise you to read: