Summer tomatoes grown in a garden - beautifuladdition to any seafood. As for the salad with shrimps and tomatoes, especially dressed with spicy sauce and sprinkled with cheese, it will decorate any table, since it is not only damn beautiful, but also very tasty. So, the first recipe for a delicate salad. 
Salad with shrimps and tomatoes
Ingredients:
- 300 grams of shrimp
- 200 grams of cherry tomatoes
- handful of lettuce leaves
- 2 cloves of garlic
- 3 tablespoons of olive oil
- a tablespoon of balsamic sauce
- lemon juice
- teaspoon of liquid honey
- salt, pepper to taste
- dill greens
Recipe: Shrimp thaw, dry, dry, and fry in olive oil, with a crushed clove of garlic, for about 3 minutes. If the prawns are boiled-frozen, then literally one minute is enough to make them slightly soaked in oil and the smell of garlic. Salad leaves and tomatoes wash and dry. On a shallow dish put the salad leaves, fried shrimp and cherry tomatoes, pepper and pour the dressing. The recipe for refueling. Olive oil mixed with balsamic sauce, honey, lemon juice and salt. All must be shaken well. Before serving, decorate with a sprig of dill. If desired, salad with shrimps and tomatoes can be sprinkled with cheese. Note. It must be said that the cheese plays very well in salads with shrimps and tomatoes, giving them an extra flavor accent. Of course, the best option is a hard aromatic cheese such as pecorino and parmesan. But in its absence, cheese can be treated simpler - cheddar, for example. However, this is more a question of personal preferences of each hostess. The next recipe for a delicious salad can become a hit of any festive table. Recommended! 
Shrimp salad with tomatoes and bell peppers
Ingredients:
- 500 grams of shrimp
- 2 large tomatoes
- 2 juicy peppers (preferably yellow)
- large juicy bulb
- a glass of vegetable oil
- 1-2 eggs (depends on size)
- teaspoon Dijon mustard
- 3-4 tablespoons corn flour
- a handful of frieze lettuce
- lemon juice
- greenery
- salt, pepper to taste
Recipe: In order to prepare a salad with shrimps and tomatoes, shrimp must be thawed, cleaned, dried and lightly seasoned and peppered. Eggs beat with mustard. Heat oil in a deep saucepan. Each shrimp dip into a beaten egg, and then roll in flour. Fry in boiling oil for 3 minutes - until golden brown. Wash and dry all vegetables and greens. Peel the tomatoes. All the ingredients are cut quite finely. Salt and pepper to taste, sprinkle with olive oil and lemon juice. Put shrimps on the leaves of the frieze salad. Vegetables served separately. In the recipe for vegetable salad, you can wear changes, additions, in short, to create the full program. Such a vegetable mix is a kind of salsa, and this dish has many options.
Cocktail - shrimp salad with cherry tomatoes
Ingredients:
- 500 grams of shrimp
- 150 cherry tomatoes
- 150 ml of light mayonnaise
- 2 tablespoons hot chilli sauce
- 50 grams of Parmesan
- clove of garlic
- greenery
- lemon
Recipe: Shrimp defrost, release from the shell and remove the dark veins, if any. After this, the shrimp must be lowered into boiling water, which is added with salt, dill greens and lemon juice. Cook for no longer than 3 minutes. To cool. The recipe for refueling. Mix mayonnaise with chopped garlic, chili sauce and finely chopped greens. Served portion: in each kremanku or a glass put the shrimps interspersed with half-cut cherry tomatoes. Pour the dressing. Sprinkle with grated cheese and decorate with a slice of lemon and a sprig of green. 
Sour salad with shrimps, cherry tomatoes and rice
Ingredients:
- 500 grams of shrimp
- a glass of boiled rice
- 200 grams of cherry tomatoes
- 30 ml of olive oil
- a tablespoon of lemon juice
- hot chili pepper
- a teaspoon of grated ginger
- 50-100 grams of hard cheese (preferably use Parmesan cheese)
- handful of lettuce leaves
- clove of garlic
- parsley greens
- salt pepper
Recipe: Thaw frozen prawns in olive oil with garlic, ginger and chili pepper for 3 minutes. At the end of cooking, pour the lemon juice into the pan, add salt and pepper if necessary. Put on the dish washed and dried leaves of lettuce, rice, shrimp and half-cut cherry tomatoes. Sauce, formed in a frying pan, strain through a sieve and pour a salad. Decorate the salad with shrimps and tomatoes greens and sprinkle with cheese. And one more recipe, the final one. Just fireworks of taste!
Delicatessen salad with shrimps, tomatoes and squid
Ingredients:
- 400 grams of boiled shrimp
- 300 grams of boiled squid
- 3 large tomatoes
- juicy onion bulb
- 50 ml of olive oil
- on a bunch of cilantro and dill
- clove of garlic
- salt, pepper to taste
- lemon juice
- a teaspoon of hot chilli sauce
Recipe: Squids cut into straws and put in salad bowl, add the boiled shrimp, finely chopped onion and pour lemon juice. Salt, pepper, mix well and put for a couple of hours in the fridge, so that the seafood is slightly marinated. Now the recipe is refueling for our salad. Leave a few twigs of green for decoration, and put the rest in a blender, add olive oil, garlic and chili sauce. Beat until smooth. Season the seafood with the sauce and leave in the refrigerator for another hour. Before serving, add the tomatoes in the salad, peeled and cut into large cubes, mixed and decorated with greens. If desired, you can sprinkle with grated cheese. Be sure to include in the family menu light salads with prawns. It is a good source of vitamins and microelements necessary for the normal functioning of our body. Cook deliciously and with pleasure! Bon Appetit! We advise you to read:
