Pancakes are a culinary product in the form offried flat cakes made from liquid dough. This dish is so familiar and habitual to us that it seems like it has always existed. The first mention of fried flat cakes dates back to the 16th century, although at that time any pancake-like pastry of a certain size and shape was called pancakes, but their composition and cooking technology were not important at all. Today, every housewife has her own special, unique recipe for pancakes, with which she pampers her household. Each recipe is unique. There are pancakes with yeast and without, with wheat flour and corn flour, with fruits and vegetables, and also with a variety of fillings and those that can be eaten during Lent. Which recipe is the most delicious, everyone decides for themselves.
Classic recipes for delicious pancakes
Homemade pancakes with kefir Ingredients:
- Flour — 2-2.5, art.;
- Sugar 1 — table. l.
- Egg - 3 pcs.;
- Vegetable oil - 3-4 tsp;
- Kefir - 0.5 l;
- Salt, soda - 0.5 tsp each.
Preparation:
In a deep bowl or bowl of a blender,beat eggs, mixing sugar and salt. Next, you need to pour half a glass of kefir and pour in all the flour. Stir and knead even dough without a single lump.
Pour out the remainder of kefir, mix everything thoroughly and cover with soda. Mix again.
On medium heat, heat the cast-iron frying pan,pour into it a serving of vegetable oil, which is enough for one batch of pancakes. With a large spoon, pour the dough into hot oil in small portions. Bake pancakes on all sides until you get an appetizing golden crust.
To a dish to submit sour cream, jam or honey.
Pancakes with milk Ingredients:
- Egg - 1 pc.;
- Milk - 2 tbsp.;
- Flour - 3 tbsp.;
- Dry yeast - 1 tsp;
- Any oil for frying;
- Salt, sugar 1 tsp.
Preparation:
To cook these delicious pancakes, you needyeast stir in warm milk. Milk while this is painted in a pleasant cream color. Prepare the dough in a large deep dish, because it will rise by half. To sustain a dough 15 minutes.
Egg well beat up and combine with milk, pour a little oil, sprinkle sugar and salt.
Add small amounts of flour, stirring constantly. The dough should become homogeneous and without lumps.
Tara with dough wrapped with a towel and placed in heat until the bubbles appear.
Pancakes to spread on the pan better wooden spoon, trying not to mix and do not knead the dough. Serve with tea with your favorite jam, ground with fresh berries, jam, condensed milk or sour cream.
Sour cream pancakes Ingredients:
- Sour cream - 1 tbsp.;
- Sugar — 2-3 tbsp. l.;
- Egg - 3 pcs.;
- Flour - 2 tbsp.;
- Butter, any vegetable oil, soda, salt.
Preparation:
Pour the sour cream into the pan. Egg yolks can be rubbed well with sugar and a pinch of salt. Yolks and flour combine with sour cream. Mix. Add soda and mix again.
Mix the whites with a mixer and combine with the rest of the ingredients.
Bake as usual. Warm butter muffins with butter.
The uniqueness of the classic recipe
Based on these "basic" or classicpancake recipes can be prepared with a variety of fillings. For example, pancakes with chocolate filling are made like this: the ingredients and cooking method are any, but the dough must be laid out on the frying pan in two stages. First, half of the required amount of dough for one pancake is put, then a small piece of chocolate is put on the dough and poured with dough again on top. Fry as usual. You can choose any filling. It can be fried onions, a piece of bacon, carbonate, a thin layer of apple, pear, raspberries or strawberries. If the pancakes are not a sweet dish, then sugar is either not put into the dough at all, or its amount is halved.
Recipes of pancakes with vegetables and fruits
These recipes have transformed the well-knownpastries from a sweet snack into a full breakfast or even a second course. Now you can take pancakes with you to work as an office lunch. And meat pancakes prepared according to the recipe will not let you get hungry on a long journey, you just need to transport them correctly, using a cooler bag. Zucchini pancakes Ingredients:
- Zucchini (zucchini, squash) — 1 piece;
- Garlic - 1 clove;
- Greens (parsley, dill, cilantro) — 1 bunch;
- Vegetable oil, salt;
- Egg - 2-3 pcs.;
- Flour 2 tbsp. l.
Preparation:
In a separate bowl chop or pass through the press a chive of garlic. Cut the greens finely.
In a deep container to drive eggs, salt. If you want, you can sprinkle with ground pepper. Stir with a whisk or a fork. Add greens and garlic. Stir.
Remove the peel from the old vegetable marrow, grate the flesh on the grater. Be sure to drain some juice. Combine the squash with the egg and the rest of the ingredients, stir.
On a heated frying pan with a special dispenser or a wooden spoon, spread the dough, gently pressing it down with a spatula.
After the pancakes are lightly browned, cover the frying pan, reduce the heat and extinguish them for about 3 minutes.
Finished pancakes to put on paper kitchen towels, give excess fat to absorb and shift them to a dish.
Serve with garlic sauce, sour cream, mayonnaise and chopped greens.
Potato and Pumpkin Pancakes Ingredients:
- Pumpkin - 200 gr.;
- Potatoes - 200 gr.;
- Flour — 2-3 tbsp. l.;
- Garlic - 1 clove;
- Egg - 2 pcs.;
- Parsley, salt, pepper, mayonnaise.
Preparation:
Raw vegetables should be rubbed on a large or medium grater.
Beat up the proteins to a stable foam.
Add the yolks and a little mayonnaise to the grated vegetables (to create a more ductile mass). Add flour, protein, salt and mix everything.
Fry in a heated frying pan from all sides to a pleasant golden color.
Prepare the sauce. To do this, finely chop garlic, greens and combine everything with mayonnaise.
The dish must be served hot.
Kefir pancakes with fruits Ingredients:
- Kefir or any fermented milk products - 1.5 cups;
- Semolina — 2-3 tbsp. l.;
- Flour - 4-5 tbsp.;
- Fruits - 150-200 gr.;
- Soda, salt.
Preparation:
Add a pinch of soda to kefir and leave for a quarter of an hour.
Add semolina, slightly add salt and mix.
Pour the flour until a dough with the consistency of thick sour cream is obtained.
Finely cut any fruit (pear, quince, apple, plum). Connect them with the test. Mix.
Fry for about 2 minutes. from one side and the other.
"Cabbage rolls" Ingredients:
- Egg - 2 pcs.;
- Kefir - 2 tbsp.;
- Finely chopped fresh cabbage - 1 cup;
- Flour - 1 cup;
- Salt, sugar take to taste.
Preparation:
Beat with a special whisk or mixer eggs with sugar and salt. Add the flour, kefir, cabbage and knead the dough to the resulting mass.
These fritters can be baked in the usual way, and you can put it portion by section on a baking tray with high sides, pour sour cream (tomato, water) and bake in the oven.
Carrot pancakes with Jerusalem artichoke Ingredients:
- Jerusalem artichoke - 700 gr.;
- Carrots - 300 gr.;
- Flour - 100 gr.;
- Egg - 2 pcs.;
- Vegetable oil, salt (take it at your own discretion).
Preparation:
Jerusalem artichoke and carrots cleaned, rubbed and folded into a deep cup.
Lay the remaining ingredients. Stir to a smooth, even mass.
Place the dough with a tablespoon on an oiled hot frying pan. Fry as usual.
Recipes of pancakes with meat, seafood and cheese
Cabbage pancakes with squid Ingredients:
- Egg - 3 pcs.;
- White cabbage - 800 gr.;
- Squid - 600 gr.;
- Milk - 2 tbsp.;
- Butter - 50 gr.;
- Flour - 4 tbsp;
- Vegetable oil, salt, pepper;
- Onion - 3 pcs.
Preparation:
White cabbage finely chop, immerseFor a couple of seconds in boiling water and immediately throw in a colander. Put the cabbage in a saucepan, add butter, pour in the milk and let it down until it is ready.
Weld squid squeezed with a mixer orjust twist in the meat grinder. Then mix with cabbage and add the fried onions. In this mixture, add egg yolks, flour and mix thoroughly. Lastly, introduce chilled egg whites.
Bake in the usual way.
Pancakes "Bogatyrskie" or just with meat Ingredients:
- Potatoes - 1 kg;
- Lean pork — (minced meat) 350 gr.
- Lard - 100 gr.;
- Egg - 2 pcs.;
- Onion - 1 pc.;
- Flour - 300 gr.;
- Salt pepper.
Preparation:
Wipe the raw potatoes on a grater. Mix with spices, egg and flour.
In the frying pan fry the fat. In the resulting fat spoon accurately spread the potato dough, top put the stuffing and cover again with a potato dough.
Fry from two sides.
Transfer the resulting pancakes into a saucepan and put out for 15-20 minutes.
Cheese pancakes Ingredients:
- Milk - 1.5 cups;
- Cheese - 250 gr.;
- Egg - 2 pcs.;
- Salt, butter;
- Flour - 2 tbsp.
Preparation:
Yolks carefully grind with salt, stirring continuously, add flour and milk. Introduce the proteins and mix.
Cut the cheese into small squares.
Carefully place one spoon of dough, top with cheese, on a greased, heated frying pan. Fry for a minute, pour another spoon of dough on top. Then fry the other side.
When feeding, it is necessary to pour them with melted butter.
Chicken pancakes Ingredients:
- White bread - 2 slices;
- Chicken fillet - 500 gr.;
- Egg - 2 pcs.;
- Milk - 1-1.5 cups.
Preparation:
Raw (you can use boiled) meatgrind in any way, together with oil and salt. In the prepared forcemeat, enter the milk soaked in milk. This resulting mass thoroughly grind or once again grind, using a meat grinder or a mixer.
With the mass of the yolks, salt, add the whipped whipped proteins and dilute with milk to the required consistency.
Ready dough should be taken carefully with wet hands, form an oval shape and fry in the usual way.
To the table, serve the dish in a warm or hot form, watering with melted butter.
If desired, serve a cowberry jam in a separate saucepan.
Recipes for lean and diet pancakes
Even for those who fast or are on a diet, there are recipes for delicious and mouth-watering baked goods. Recipe for diet pancakes with oatmeal Ingredients:
- Oatmeal - 1 cup;
- Brown sugar - 3 tbsp;
- Ground oatmeal - 1 cup;
- Lemon juice - 1 tbsp;
- Coarse flour - 1 cup;
- Low-fat cottage cheese - 1 cup;
- Sour cream - 1 tbsp.;
- Water - 2 tbsp.;
- Olive oil -1 tbsp. l .;
- Baking powder - 5 g;
- Egg - 1 pc.;
- Lemon zest — 1 tbsp. l.;
- Oil for frying, salt.
Preparation:
Mix the flakes together, pour in hot water, mix and set aside for 20 minutes.
Sift well the flour together with the baking powder, sprinkle salt and sugar.
In a separate bowl, stir cottage cheese, sour cream and egg. Add butter, lemon juice and zest.
Stir flakes with flour and set aside for another 20 minutes.
Fry in the usual way.
After all the dough has been used, fold the pancakes into a heat-resistant saucepan, pour a little warm water and put it under the lid for about 5 minutes. Let cool in a saucepan.
This recipe makes many servings.Therefore, they can be varied and shared among all family members. For children, pour condensed milk or melted chocolate over the pancakes in advance, offer your husband an unsweetened sauce or mayonnaise to go with the dish, and the lowest-calorie way is to add any fresh (frozen is fine) fruit or low-fat yogurt as an addition. A simple recipe for lean pancakes Ingredients:
- Flour - 1.5-2 cups;
- Yeast - 30 gr.;
- Water - 1.5 cups;
- Sugar, salt.
Preparation:
Dilute the yeast according to the instructions. Sprinkle with spices to taste, pour in flour, knead the lean dough and set it aside in any warm place.
After increasing the test in a volume of two, without stirring, put it with a special wooden spoon in the pan.
Fry until browned.
Lenten pancakes with apple Ingredients:
- Coarse flour — 400 gr.;
- Yeast - 50 gr.;
- Sunflower oil (you can use olive oil) - 2 tbsp.;
- Water - 1.5 cups;
- Apple - 3-5 pcs.;
- Sugar, salt.
Preparation:
Dry yeast diluted according to recommendation. Pour half of the total flour. It is good to knock out a spatula, cover it with a kitchen napkin and clean it in any warm place.
When the opara rises sufficiently, pour in the oil, pour in the salt with the sugar, the rest of the flour. Again, it's good to shake everything off with a spatula before the bubbles appear and let the test go up.
Apples should be cleaned, cut into small slices and combined with the dough.
Spread the dough on a hot oiled frying pan and rinse from both sides.
Serve with tea in a warm form, sprinkled with powdered sugar.
Unusual and delicious recipes of pancakes for children
Gastroenterologists do not recommend giving fried foodsfor children under three years old, and even for first-graders, such dishes can be offered no more than twice a week. Recipes for little gourmets are simple to prepare, but infinitely delicious and appetizing. "Poppy Heads" Ingredients:
- Flour - 2-2.5 cups;
- Chicken egg - 2 pcs. or quail egg - 4 pcs.;
- Sugar — 50-70 gr.;
- Milk - 2.5 cups;
- Crushed poppy seeds - 50 gr.;
- Lemon zest — 1 tbsp. l.;
- Yeast - 20 gr.;
- Cinnamon - 1 tsp;
- Salt (take to taste).
Preparation:
Dry yeast diluted in warmed milk. Add sugar, poppy seeds, lemon zest, salt, cinnamon and yolks.
It is good to whip the whites. Combine them with flour and milk. Substantially mix everything and put it in a warm place.
Bake in the usual way.
Offer a dish with jam or jam.
Chocolate pancakes Ingredients:
- Cocoa powder — 40 gr.;
- Flour - 150 gr.;
- Sugar - 100 gr.;
- Milk - 310 ml;
- Soda - 0.5 tsp;
- Salt - a pinch;
- Melted unsalted butter - 50 gr.;
- Baking powder - 2 tsp;
- Vanilla - on the tip of a knife;
- Egg - 2 pcs.;
- Chocolate 1 tile.
Preparation:
Mix sugar, baking powder, cocoa, salt and soda with flour.
In a separate container, whip the milk, vanillin, yolks, melted butter.
In dry ingredients, pour in liquid and mix very gently.
Router the chocolate bar with small pieces and crumble it into a dough.
Fry in the usual way. Serve hot.
"Little Sun" Ingredients:
- Pumpkin - 400-500 gr.;
- Egg - 3 pcs.;
- Medium sized apple - 2 pcs.;
- Flour - 5 tbsp;
- Milk - 1.5-2 tbsp.
Preparation:
Pumpkin clean and grind with a mixer or use a grater. With an apple to do the same. Combine the apple and pumpkin together.
Add to them eggs, salt, flour and mix everything.
Dilute with milk until the usual test for pancakes.
Fry in the usual way. After frying, spread them on a paper towel. Transfer portionwise to plates.
Pour each portion with a sweet sauce or condensed milk.
Semolina pancakes Ingredients:
- Semolina — 125 gr.;
- Milk - 1.5 cups;
- Egg - 2 pcs.;
- Salt, sugar.
Preparation:
Add boiled milk to boiling milk and boil it a little. Salt.
Manku cool, introduce sugar, eggs. Mix.
Wet your hands to form balls, flatten and lightly fry in boiling oil.
Serve with jelly or compote.
This dish turns out very tender, as if melting in the mouth, and incredibly tasty. And if frying in oil is replaced by baking in the oven, then even children from three years old can taste the dish.
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