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Cabbage Cake
What you need: an average cabbage forks - 1 pc.onions - 2 pcs. morkovka - 1 pcs. garlic - 2 cloves Bulgarian pepper (different color) - 3 pcs. L. salt to taste; pepper; to taste; green to taste. Ready: disassemble the forks into leaves, boil them in salted water for 4 minutes and place on a towel to cool. Cut off the leaflets thickening. Make a batter: mix eggs, mayonnaise and seasoning. Dip each leaf into it and fry in oil until golden brown. Make a dressing: chop onions, garlic, pepper, grate carrots and tomatoes. Fry the dressing, salt and pepper. Put a little dressing on the cabbage leaf, put the next leaf on top and coat it with spicy tomato sauce. Alternate in this way all the cabbage leaves. Leave the cake to soak for 40 minutes. You can serve!
Thai spicy pumpkin cream soup
What you need:pumpkin - 400g fresh ginger root - 2 cmmilk - 200 ml red onion - 1 pc. green curry paste - 1 tsp. of water - 200 ml - 2 tablespoons of olive oil - 2 tbsp. L.Kinza - ½ puchkalimonnyy juice - 1 tsp. Salt on delicious pepper to taste. Frying oil for cooking Cut the flesh into small pieces. Peel the onion and cut a few half-rings to decorate the soup, chop the rest. Peel ginger and chop finely. Heat oil in a saucepan with a thick bottom, fry onions and ginger. Add curry paste and pumpkin, fry for 2 minutes and pour in water. Bring to a boil and cook over medium heat for 10–15 minutes until the pumpkin is tender. At this time, you can make a green sauce. Peel the garlic, cilantro, wash and dry. In a blender, chop greens and garlic, add lemon juice, olive oil, salt, pepper and mix. Pumpkin soup in the same way turn into a puree, gradually adding milk. Salt Pour it back into the pan and bring to a boil over low heat, stirring constantly. Pour the pumpkin soup in plates and decorate with red onions.
