In dishes prepared by the peoples of the solarMediterranean, olives are often added. Until recently, this product was considered exotic, but today black and green olives have become not only available, but also incredibly popular. Most often, we eat olives, so to speak, in their natural form or decorate salads and snacks. But, by the way, you can also prepare salads with olives. Let's try to make, for example, a salad with olives and corn. And you can also prepare any other salads with the addition of olives.
Salad with olives, corn and shrimps
Ingredients:
- 500 g of shrimp;
- 1 can of canned corn;
- 1 sweet pepper;
- 10 olives without pits;
- 2 tbsp. l. olive oil;
- pepper, salt;
- leaf salad;
- half a lemon.
Preparation: Boil and peel the shrimp.Cut the sweet pepper into half rings. Drain the juice from the corn. Cut the olives into rings. Then mix the salad with the shrimp and olives, add the corn and sweet pepper. Season with a sauce of lemon juice, olive oil, salt and pepper.
Salad with black olives and corn
Ingredients:
- 250 g of meat;
- 250 g of cheese;
- 2 tbsp. l. mayonnaise;
- 3 eggs;
- 1 carrot;
- 1 can of canned corn
- pepper, salt.
Preparation:Boil the meat, eggs and carrots and cut into small pieces. Stuff the olives with pieces of meat. Cut the eggs in half and separate the whites from the yolks. Grate the whites on a fine grater. Grate the cheese and carrots on a coarse grater. Then combine the corn with the olives stuffed with meat, add the carrots, cheese, egg white, salt, pepper, and season with mayonnaise. Garnish with finely crumbled yolk.
Salad with olives and cheese
Ingredients:
- 10 olives without pits;
- 2 medium-sized tomatoes;
- 100 g of cheese;
- leaf salad;
- 1 tbsp. l. olive oil;
- salt pepper.
Preparation: Cut tomatoes and cheese into cubes.Finely chop the lettuce, cut the olives in half. Mix the chopped lettuce with the olives and cheese. Salt, pepper and drizzle with olive oil.
Salad with chicken and olives
Ingredients:
- 400-500 g of chicken fillet;
- 3 tbsp. l. green peas;
- 1 can of olives without pits;
- 2 eggs;
- salad;
- pepper, salt;
- mayonnaise.
Preparation:Boil the chicken fillet in salted water until done. Then cut the meat into small pieces. Boil the eggs and cut into cubes. Cut the olives into rings. Mix the chopped salad with the chicken and olives in a salad bowl, add the eggs. Salt, pepper, and season with mayonnaise. Garnish with sprigs of greenery on top.
Salad with olives and mushrooms
Ingredients:
- 1 can of marinated mushrooms;
- 1 can of olives without pits;
- 100 g of canned beans;
- 2 tbsp. l. vegetable oil;
- leaf salad;
- half a lemon;
- green onions;
- salt pepper;
- the head of garlic.
Preparation: Wash the beans and mushrooms.Cut the mushrooms into strips. Chop the garlic. Chop the green onions and lettuce leaves. Mix the chopped lettuce with the olives and mushrooms, add the beans, garlic and green onions. Season the finished salad with salt, pepper, lemon juice and olive oil.
Salad with olives and sweet pepper
Ingredients:
- 3 sweet peppers (red, green, yellow);
- 1 can of olives without pits;
- 2 tbsp. l. olive oil;
- salt pepper;
- leaf salad.
Preparation:Wash the peppers and cut them into half rings. Cut the olives into rings. Finely chop the lettuce. Place the ingredients in a dish, mix the chopped lettuce with the olives and red pepper. Salt and pepper. Dress with olive oil.
Caesar salad with olives
Ingredients:
- 500 g of chicken fillet;
- leaf salad;
- 300 g of hard cheese;
- 100 g of olives;
- 200 g of biscuits;
- 3 eggs;
- mayonnaise or cheese sauce;
- pepper, salt.
Preparation:Boil the chicken fillet in salted water, cool, cut into pieces. Cut the cheese into strips or grate. Cut the lettuce into small pieces. Boil the eggs, cut into large cubes. Cut the olives in half. Salt and pepper. Season with cheese sauce or mayonnaise. Caesar salad with olives can include not only boiled chicken fillet, but also lightly salted salmon and shrimp.
Salad with green olives
Ingredients:
- 300 g of cucumbers;
- 1 sweet pepper (green);
- green olives without pits;
- greens: parsley, dill, leaf salad;
- 1 tbsp. l. olive oil.
Preparation: Wash vegetables and cut into cubes.Finely chop the greens. Cut the olives in half. Mix the chopped lettuce with the green olives, add the sweet pepper and finely chopped greens. Salt and pepper. Season with olive oil.
Salad with brynza and olives
Ingredients:
- 500 g of brynza;
- 1 tomato;
- 20 olives (10 black, 10 green);
- 1 head of garlic;
- 1 onion;
- 2 tsp. lemon juice;
- 1 tbsp. l. olive oil;
- coriander, parsley, lettuce, salt, pepper.
Preparation:Cut the feta cheese into small slices and lightly fry on the grill or in a well-heated frying pan until golden brown. Finely chop the garlic or squeeze it through a garlic press. Dice the tomato. Cut the onion into rings. Mix all the ingredients. Salt and pepper. Season with olive oil. Garnish with herbs.
Greek salad with olives
Ingredients:
- 600 g of tomatoes;
- 300 g of bell pepper;
- 350 g of cucumbers;
- 100 g of onion;
- 250 g of brynza;
- 200 g of pitted olives.
For the sauce:
- 6 tbsp. l. olive oil;
- 3 tbsp. spoons of lemon juice;
- pepper, salt.
Preparation: Wash vegetables and cut into cubes.Cut the feta cheese into cubes as well. Mix all the ingredients in a salad bowl and season with the prepared sauce. So, ladies? Let's join the exquisite cuisine of the peoples of the sunny Mediterranean? Let's try some recipe for a salad with olives? Or maybe several at once? Fortunately, olives today are for every taste, and salad recipes are for every choice. Cook with pleasure! We recommend reading:
